Best 4 Grandmas Cranberry Stuff Recipes
Indulge in a delightful culinary journey with Grandma's Cranberry Stuff, an enchanting collection of recipes that capture the essence of homemade goodness. This article presents a diverse selection of stuffing recipes, each brimming with unique flavors and textures, perfect for elevating your holiday meals or everyday dinners. From the classic Cranberry-Apple Stuffing, a timeless blend of tart cranberries, sweet apples, and savory herbs, to the intriguing Sausage and Cranberry Stuffing, a symphony of savory sausage, tangy cranberries, and aromatic spices, this article promises an unforgettable stuffing experience. Discover the secrets behind Grandma's Cornbread Stuffing, a Southern classic that combines the comforting flavors of cornbread with pops of cranberries and earthy herbs. Unleash your creativity with the versatile Cranberry and Wild Rice Stuffing, a sophisticated blend of nutty wild rice, vibrant cranberries, and a medley of aromatic herbs. And for a vegetarian twist, embrace the hearty goodness of the Cranberry and Mushroom Stuffing, where earthy mushrooms, tangy cranberries, and a symphony of herbs come together in perfect harmony. Each recipe is meticulously crafted with step-by-step instructions, ensuring that you can recreate these culinary delights with ease. Prepare to tantalize your taste buds and impress your loved ones with every bite of Grandma's Cranberry Stuff.
Let's cook with our recipes!
GRANDMA'S CRANBERRY SALAD
This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.
Provided by wilco
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 20
Number Of Ingredients 6
Steps:
- Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
- In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)
Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 32.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 5.9 g, Sodium 27.3 mg, Sugar 20.7 g
CHRISTMAS CRANBERRIES
Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap in a vintage tea towel or cloth napkin, cinch with ribbon and adorn with small ornaments. -Becky Jo Smith, Kettle Falls, Washington
Provided by Taste of Home
Time 50m
Yield 4 half-pints.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine cranberries, sugar, orange juice and bourbon. Bring to a boil. Reduce heat; simmer, uncovered, until berries pop and mixture has thickened, 18-22 minutes., Remove from heat. Stir in vanilla and orange zest. Ladle hot mixture into 4 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
Make and share this Grandmother's Famous Cranberry Bread recipe from Food.com.
Provided by Sackville
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel and orange juice all at once.
- Stir just until mixture is evenly moist.
- Fold in raisins and cranberries.
- Spoon into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 F for 1 hour and 10 minutes or until a toothpick inserted into the centre comes out clean.
- Remove from pan and cool on a wire rack.
- If you like, you can substitute cranberries for the raisins to have an all cranberry bread.
GRANDMA'S CRANBERRY SAUCE
This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.
Provided by SJHOMER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time P2DT15m
Yield 20
Number Of Ingredients 5
Steps:
- Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.7 g, Fat 4.4 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 0.5 mg, Sugar 14.6 g
Tips
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling later on.
- Use Fresh Cranberries: Fresh cranberries give the stuffing a tart and tangy flavor. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't Overcook the Stuffing: The stuffing should be cooked until it is heated through, but not overcooked. Overcooked stuffing will be dry and crumbly.
- Add Some Herbs: Herbs like sage, thyme, and rosemary add a nice flavor to the stuffing. You can also add some chopped nuts or dried fruit for a bit of extra texture and flavor.
- Let the Stuffing Rest: Before serving, let the stuffing rest for a few minutes so that it can firm up. This will make it easier to serve and will also help the flavors to meld together.
Conclusion
Grandma's Cranberry Stuffing is a classic holiday dish that is sure to please everyone at your table. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart, sweet, or savory, there is a cranberry stuffing recipe out there for you. So next time you're looking for a delicious and festive stuffing recipe, give Grandma's Cranberry Stuffing a try.
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