Best 4 Grandmas Cracker Dressing Recipes
Cracker dressing, a quintessential dish of Southern cuisine, is a savory and versatile side that can elevate any meal. While it is particularly popular during the holiday season, its comforting flavors make it a delightful addition to any occasion. This Southern classic is a delectable blend of buttery crackers, flavorful broth, aromatic herbs, and a medley of seasonings. Its crispy yet tender texture and rich, savory taste make it an irresistible accompaniment to roasted turkey, fried chicken, or any protein of your choice. This article presents a collection of carefully curated cracker dressing recipes that cater to diverse preferences and dietary needs. From traditional versions to gluten-free and vegan variations, these recipes provide a comprehensive guide to creating this beloved dish. Whether you're a seasoned cook or a novice in the kitchen, you're sure to find the perfect recipe to satisfy your cravings and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
CRACKER DRESSING
Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, saute celery and onion in butter until tender. In a bowl, combine the egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly. , Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until browned.
Nutrition Facts : Calories 460 calories, Fat 23g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 1287mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein.
OYSTER AND CRACKER DRESSING
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees with rack in top third. Pulse saltines in a food processor until coarsely ground. Add butter and pulse just to combine. Spread a thin layer of crumbs in a 9-by-13-inch baking dish. Top with half the oysters.
- Stir together reserved oyster liquor and cream. Drizzle half the cream mixture over oysters. Sprinkle with half the remaining crumbs and all the thyme. Repeat layering with remaining oysters and cream mixture.
- Stir parsley into remaining crumbs and sprinkle evenly over top. Bake dressing until bubbling and top is golden brown, about 45 minutes. Serve hot, with lemon wedges for squeezing.
OLD-FASHIONED DRESSING
Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love the fact you can make it in your slow cooker. -Sherry Vink, Lacombe, Alberta, Canada
Provided by Taste of Home
Categories Side Dishes
Time 3h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter. Add the celery, mushrooms and onion; saute until tender. Stir in the seasonings. Place bread cubes in a large bowl. Stir in vegetable mixture. Add broth; toss to coat., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through.
Nutrition Facts : Calories 258 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 714mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
GRANDMA'S CORN BREAD DRESSING
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Provided by Amy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and broth will give your dressing the best flavor.
- Don't overcook the dressing: Overcooked dressing will be dry and crumbly. Cook it just until the crackers are softened and the dressing is heated through.
- Adjust the seasonings to taste: Taste the dressing before serving and add more salt, pepper, or herbs as needed.
- Serve the dressing immediately: Cracker dressing is best served warm, right out of the oven.
- Make ahead: Cracker dressing can be made ahead of time and reheated before serving.
Conclusion:
Grandma's cracker dressing is a delicious and easy-to-make side dish that is perfect for any occasion. With its simple ingredients and classic flavor, this dressing is sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give Grandma's cracker dressing a try!
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