Best 7 Grandmas Corn Pudding Recipes

GRANDMA'S CORN PUDDING

Steps:

• Preheat oven to 400?. Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar and milk. Slowly whisk in cornstarch. Stir in corn and creamed corn. Blend well and pour mixture into prepared dish. Bake for 1 hour.

OLD-FASHIONED CORN PUDDING

Steps:

• In a bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.

GRANDMA'S HOLIDAY CORN PUDDING

Steps:

• 1. Combine water and cornstarch in a small dish. Set aside. In a small saucepan combine the butter, granulated sugar, and pepper. Heat until butter melts, then stir in the cornstarch mixture.Cook until mixture has thickened; add drained corn or thawed corn. Stir to combine.
• 2. Grease a 1 1/2 quart casserole or bowl; set aside. In a large bowl, beat eggs until light; stir in remaining ingredients. Pour corn mixture in and combine and then pour all into prepared casserole.
• 3. Bake at 350^ for 1 hour or until a knife inserted in center comes out clean. Serve while hot. This is one of my favorite corn dishes for the holiday table. Yes it's like a soufflé.

GRANDMOTHER'S CORN PUDDING

Steps:

• In a bowl, beat eggs and milk. Add corn and sugar; mix well. Cut bread into 1/2-in. cubes and place in a greased 9-in. square baking dish. Pour egg mixture over bread. Dot with butter. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.

GRANDMA'S CORN PUDDING

Steps:

• Preheat the oven to 325 degrees F.
• Mix all the dry ingredients together in a bowl.
• Mix the eggs, butter, milk and creamed corn.
• Add the flour mixture to the wet and mix until just combined.
• Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
• Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.

GRANDMA'S CORN PUDDING CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Spray 9x13" baking pan with non-stick cooking spray. Set aside.
• In a large bowl, cream butter and sugar until light and fluffy.
• Add eggs in one at a time, beating well after adding each one.
• Beat in sour cream.
• Add in muffin mix and milk, mix well.
• Fold in the corn.
• Pour mixture into prepared 9x13" pan. Bake uncovered for 40-45 minutes or until set and lightly brown.

GRANDMA'S CORN PUDDING

Steps:

• 1. Preheat oven to 350.
• 2. In large bowl, mix eggs and vanilla.
• 3. In small bowl, mix dry ingredients. Add to large bowl of eggs.
• 4. Add milk, then corn to large bowl. Amount of milk may vary depending on how tender the corn is. If using frozen or canned corn, use closer to 1 cup of milk.
• 5. Add mix to buttered 2 qt. baking dish.
• 6. Add melted butter last.
• 7 Bake in a water bath for about an hour or until an inserted knife comes out clean.
• 8. "I usually bake my pudding a little longer than an hour about 1 1/4 hour. (Good luck)"