Best 4 Grandmas Corn Casserole Recipes
**Grandma's Corn Casserole: A Southern Comfort Food Classic**
Indulge in the comforting flavors of the South with Grandma's Corn Casserole, a delectable dish that combines the sweetness of corn with a creamy, cheesy sauce. This classic casserole is perfect for family gatherings, potlucks, or a cozy dinner at home. With its simple ingredients and easy preparation, it's a recipe that has been passed down through generations, promising a taste of nostalgia in every bite. Whether you prefer a classic corn casserole or one with a twist, this article offers a collection of recipes to satisfy every palate. From the traditional version to variations featuring roasted red peppers, bacon, or even a cheesy cornbread topping, these recipes are sure to become your new favorites.
GRANDMA'S BAKED CORN
Holidays or family gatherings are never the same without grandma's baked corn. She is gone now, so I treasure this recipe. Prep time is apporoximate. I'm not sure of the servings. We were a family of 6, but no matter how much she made, we never had any left over.
Provided by keen5
Categories Corn
Time 1h20m
Yield 1 9x13 dish, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients except crackers and pour into a Pyrex, or other glass baking dish.
- Sprinkle with crushed cracker crumbs.
- Bake at 350 for 1 hour or until firm.
- Do not over cook or it will be dry.
GRANDMA'S CORN PUDDING
This corn pudding is definitely comfort food.
Provided by lisa cohen
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g
GRANDMA'S CORN PUDDING CASSEROLE RECIPE
If you love cornbread, then you are going to like this corn pudding casserole recipe.
Provided by Lauren
Categories Side Dish
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13" baking pan with non-stick cooking spray. Set aside.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs in one at a time, beating well after adding each one.
- Beat in sour cream.
- Add in muffin mix and milk, mix well.
- Fold in the corn.
- Pour mixture into prepared 9x13" pan. Bake uncovered for 40-45 minutes or until set and lightly brown.
Nutrition Facts : Calories 418 kcal, Carbohydrate 47 g, Protein 7 g, Fat 23 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 89 mg, Sodium 531 mg, Fiber 3 g, Sugar 18 g, UnsaturatedFat 9 g, ServingSize 1 serving
GRANDMAS CORN CASSEROLE
I have inherited my grandma's recipe box.... I have been going through and reviewing them and decided to begin sharing them with you all... Some of these were passed to her from her mother, and some she had cut out of magazines or newspapers and placed in her box.... This one was one of hers wrote on a recipe card.... It is wonderful...
Provided by gertc96
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Pour into a buttered 12 X 9 (I think that's the size, the card is faded) casserole pan.
- Bake at 350 for 35-40 minute or until center is set.
Tips:
- Use fresh corn kernels for the best flavor.
- If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before adding it to the casserole.
- Add some diced jalapenos or green chilies to give the casserole a little kick.
- Garnish the casserole with chopped fresh parsley or chives before serving.
- Serve the casserole hot with your favorite main dishes, such as fried chicken, roasted pork, or grilled fish.
Conclusion:
Grandma's Corn Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn, and it is also a crowd-pleaser. With its creamy texture, sweet corn flavor, and cheesy topping, this casserole is sure to be a hit with everyone who tries it. So next time you are looking for a simple and delicious side dish, give Grandma's Corn Casserole a try. You won't be disappointed!
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