Best 4 Grandmas Coquito Puerto Rican Eggnog Recipes
In the realm of holiday cheer, few beverages capture the spirit of Puerto Rican festivities quite like Coquito. This traditional eggnog-like drink, brimming with rich flavors and aromas, holds a cherished place in the hearts of Puerto Ricans and is a staple at gatherings during the Christmas season. Coquito's creamy and velvety texture, infused with the warmth of spices like cinnamon and nutmeg, offers a delightful symphony of flavors that tantalize the taste buds. This article presents a collection of three distinct Coquito recipes, each offering a unique twist on this classic holiday treat. From the traditional Abuela's Coquito recipe, bursting with authentic Puerto Rican flavors, to the Vegan Coquito and Keto Coquito variations, catering to specific dietary preferences, these recipes cater to a wide range of tastes and preferences. Whether you seek the nostalgic flavors of tradition or desire a healthier, yet equally delectable, Coquito experience, this article provides the perfect guide to crafting the ideal Coquito for your holiday celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
COQUITO
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
COQUITO (PUERTO RICAN COCONUT EGGNOG)
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Coquito is a Puerto Rican holiday punch that's rich and sweet with coconut, plus a kiss of cinnamon and rum. One batch makes plenty for a party. Give it a try instead of eggnog!
Provided by Garrett McCord
Categories Drink Make-ahead
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Mix in the rum: Remove the cinnamon sticks and the vanilla bean (if using) and pour the mixture into a punch bowl or pitcher. (Note: I rinse and dry the vanilla bean and cinnamon sticks, and save them future infusions such as rice pudding .) Add 1 cup of rum and taste; add more rum for a stronger punch. I usually stick to around 2 cups as I prefer it strong.
- Chill: Chill this in the fridge for at least 2 hours or for up to 3 days.
- Serve: Serve neat or over ice in small portions. Garnish with grated nutmeg or ground cinnamon as desired.
Nutrition Facts : Calories 572 kcal, Carbohydrate 40 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 24 g, Sodium 150 mg, Sugar 37 g, Fat 34 g, ServingSize 6 to 10 servings, UnsaturatedFat 0 g
COQUITO - COCONUT EGGNOG
An Authentic Puerto Rican Beverage If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends. More recipe inspirations: Chocolate Coquito Pistachio Coquito
Time 5m
Yield 7
Number Of Ingredients 8
Steps:
- Step 1 In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes. Step 2 Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold. Step 3 To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired. More Cooking Tips
PUERTO RICAN EGGNOG "COQUITO"
Make and share this Puerto Rican Eggnog "coquito" recipe from Food.com.
Provided by tonypabonsmb
Categories Beverages
Time 3m
Yield 1 1/2 quarts, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a blender on low for about 1 minute, chill in the refrigerator serve cold.
Nutrition Facts : Calories 137.8, Fat 6.8, SaturatedFat 3.7, Cholesterol 95.2, Sodium 75.2, Carbohydrate 7.2, Fiber 0.1, Sugar 0.1, Protein 5.6
Tips:
- Use fresh ingredients. Fresh coconut milk and cream will give your coquito the best flavor. If you can't find fresh coconut milk, you can use canned coconut milk, but be sure to use full-fat coconut milk.
- Don't overcook the egg yolks. You only need to cook the egg yolks until they are slightly thickened and foamy. If you overcook them, they will become scrambled.
- Chill the coquito before serving. This will allow the flavors to meld and the coquito to thicken.
- Serve the coquito with a sprinkle of ground cinnamon or nutmeg. This will add a festive touch and enhance the flavor of the coquito.
Conclusion:
Coquito is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a holiday party or simply want to enjoy a special treat, coquito is sure to be a hit.
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