Best 3 Grandmas Collard Greens Recipes

**Grandma's Collard Greens: A Southern Comfort Food Classic**

In the realm of Southern comfort food, collard greens reign supreme. These hearty, leafy greens are slow-cooked with love and seasoned with a symphony of flavors to create a dish that is both comforting and incredibly delicious. Our collection of grandma's collard greens recipes offers a diverse range of culinary experiences, from traditional Southern-style greens to modern interpretations with a twist. Whether you prefer a classic recipe passed down through generations or a more contemporary take on this beloved dish, we have something for every palate. Embark on a culinary journey with our carefully curated selection of collard greens recipes, each promising an unforgettable taste of Southern tradition. From the smoky depths of smoked turkey to the tangy kick of apple cider vinegar, these recipes explore the harmonious blend of flavors that make collard greens a true Southern delicacy.

Let's cook with our recipes!

GRANDMA'S COLLARD GREENS

Grandma's Collard Greens image

These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't like these, you don't like collard greens ... guaranteed!! Add more red pepper flakes if you like it spicy.

Provided by Marviboy

Categories Side Dish Vegetables Onion

Time 1h5m

Yield 5

Number Of Ingredients 8

Ingredients

2 cups chopped red onion
2 slices bacon, chopped
1 ¼ cups chicken stock
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 pinch red pepper flakes
4 pounds collard greens - rinsed, trimmed and chopped
salt and ground black pepper to taste

Steps:

Cook onion and bacon in a large pot over medium-high heat until onions are soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes and cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 32.7 g, Cholesterol 4.1 mg, Fat 3.3 g, Fiber 14.2 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 363 mg, Sugar 10 g

GRANDMA'S SOUTHERN COLLARD GREENS

Grandma's Southern Collard Greens image

My grandmother made the best southern collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. -Sherri Williams, Crestview, Florida

Provided by Taste of Home

Categories Side Dishes

Time 2h30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons lard or shortening, divided
1 large onion, chopped
6 garlic cloves, minced
1-1/2 pounds smoked ham hocks
6 cups water
2 teaspoons seasoned salt
1 to 3 teaspoons crushed red pepper flakes
1/4 teaspoon sugar
1 large bunch collard greens (about 2 pounds), coarsely chopped
1-1/2 cups white wine

Steps:

In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, until meat is tender, 55-60 minutes., Add collard greens, wine, and remaining 1 Tbsp. lard. Return to a boil. Reduce heat; simmer, uncovered, until greens are very tender, 55-60 minutes. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.

Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 7g fiber), Protein 10g protein.

GRANDMA G'S COLLARD GREENS

Grandma G's Collard Greens image

I got the recipe a week ago from my Grandma Geri before she went back home to NJ. This recipe is so delicious and easy. As I write this on here I am making them on my stove right now. You can use several different types of meat in this dish. The best to use is smoked turkey neck. You can buy it in the store. I am using Turkey bacon but regular bacon is just as good! And you MUST MUST MUST use Lawry's seasoned salt. If you don't have coarse salt that is ok. Let me know what you think of this recipe!

Provided by Elizabeth

Categories Collard Greens

Time 2h15m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 slices turkey bacon
1 lb collard greens
2 tablespoons olive oil
1/4 cup onion, chopped
1/4 cup green pepper, chopped
3 garlic cloves
1 tablespoon Lawry's Seasoned Salt
1 pinch sea salt
pepper

Steps:

Rinse your collard greens with water in a collander.
Make sure you let the water drain out of you collard greens as much as possible. Too much water in your pot will ruin your greens.
In a stock pot add Oive Oil, Onion, Green pepper, and Turkey bacon (or your choice of turkey or pork).
Set your heat to low medium and put the lid on for 2 two minutes at this temperature and then drop your heat to low. Add in yor garlic very quickly and put the lid on immediately.
After three to five minutes open the lid and stir aroud everything.
Grab your collander of collard greens (that by now should be fairly dry but give them a shake to make sure). Add about half of your collard greens and stir everything together. This is so your olive oil will circulate itself within the greens.
Add Salt, Pepper and Lawry's Seasoned Salt.
Stir everything a little bit more and finish adding in the greens just stirring for a minute to incorporate everything.
Put the lid back on and you're going to let this cook. Occasionally stirring maybe everything 20-30 minutes. Just keep an eye on it.
Your greens are finished cooking when they have wilted down completely. Your onions will be translucent. You will not see any or many pieces of garlic. There will be some liquid in your stock pot from the greens. DO NOT ADD ANY WATER TO THEM. It should take about an hour and thirty minutes to two hours. to cook.

Tips:

Choose fresh, tender collard greens. Look for leaves that are deep green and free of blemishes.
Wash the collard greens thoroughly. Remove any dirt or grit from the leaves.
Remove the tough stems from the collard greens. This will make them easier to eat.
Chop the collard greens into small pieces. This will help them cook evenly.
Use a large pot to cook the collard greens. This will give them plenty of room to cook and prevent them from overcrowding.
Add a ham hock or smoked turkey neck to the pot. This will add flavor to the collard greens.
Season the collard greens with salt, pepper, and other spices. You can also add a bit of vinegar or hot sauce for a little extra kick.
Cook the collard greens for at least 1 hour, or until they are tender. You may need to add a little water to the pot during cooking to prevent the collard greens from sticking.
Serve the collard greens hot with cornbread, rice, or mashed potatoes.

Conclusion:

Grandma's collard greens are a delicious and hearty dish that is perfect for a cold winter day. They are also a great way to use up any leftover ham or turkey. With a few simple tips, you can make grandma's collard greens that are sure to please everyone at your table.