Best 8 Grandmas Coleslaw Dressing Recipes
Indulge in the classic American side dish, coleslaw, with a homemade dressing that brings out the vibrant flavors of cabbage, carrots, and other crisp vegetables. This versatile dish is perfect for summer cookouts, potlucks, or as a refreshing addition to your meals. Discover three delectable coleslaw dressing recipes in this article, each offering unique taste profiles to tantalize your palate. From the creamy and tangy mayonnaise-based dressing to the light and tangy vinegar-based dressing, and the creamy dill dressing, these recipes cater to various preferences and dietary needs. With step-by-step instructions and helpful tips, preparing these dressings is a breeze. Elevate your coleslaw game and impress your friends and family with these homemade dressing recipes that are sure to become your go-to favorites.
Here are our top 8 tried and tested recipes!
EASY COLESLAW DRESSING
Steps:
- Combine all ingredients in a small bowl and whisk.
- Let sit 30 minutes before serving.
- Toss with 5 cups shredded cabbage or vegetables.
Nutrition Facts : Calories 200 kcal, Carbohydrate 2 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 178 mg, Sugar 3 g, ServingSize 1 serving
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
EASY DELICIOUS OLD FASHIONED COLESLAW DRESSING
This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.
Provided by David Turner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.
Nutrition Facts : Calories 418 calories, Carbohydrate 22.5 g, Cholesterol 47.3 mg, Fat 33.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 2252.5 mg, Sugar 21.8 g
GRANDMA'S COLESLAW
This recipe is great for summer picnics.
Provided by countryatheartrecipes
Categories Salad
Time 3h20m
Number Of Ingredients 8
Steps:
- In a food processor, shred cabbage and carrot. Place in a medium bowl.
- Using a glass measuring cup, stir together the salad dressing, apple cider vinegar, granulated sugar, vegetable oil, minced onion, and celery seed. Whisk until well blended.
- Pour dressing over shredded cabbage mixture. Mix well. Refrigerate for several hours or overnight. Serves 8-10
Nutrition Facts : Calories 49 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 0.2 g, Cholesterol 2 mg, Sodium 212 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 0.06 g, ServingSize 1 serving
GRANDMA'S CORN BREAD DRESSING
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Provided by Amy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g
GRANDMA'S COLESLAW DRESSING
This is the recipe for the coleslaw my grandma from Pittsburgh made. It is our favorite.
Provided by janene davids
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Mix all the ingredients together and mix well.
- 2. We used 1 head of cabbage, 1 green pepper and carrots grated together. Add salt and pepper then dressing.
- 3. We make this the day before and stir every once in a while. The longer it sits the better the taste. Yummy!
GRANDMA'S COLESLAW
This was my grandmother's recipe, everything she made was just really good. I decided to post a bunch of her recipes so others can enjoy what she did for me.
Provided by Leanne
Categories Thanksgiving
Time 25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
- Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
- Cover and refrigerate at least 4 hours before serving.
GRANDMA'S SWEET SLAW
This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!
Provided by Patty Hutchison
Categories Salad Coleslaw Recipes With Mayo
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, stir together the sugar and mayonnaise. Add the carrots and cabbage, and mix until well coated. Serve chilled.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 21.7 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 114.3 mg, Sugar 17.4 g
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more even and consistent texture.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- For a tangier dressing, use apple cider vinegar instead of white vinegar.
- If you like a sweeter dressing, add a tablespoon of honey or maple syrup.
- For a creamier dressing, add a tablespoon of sour cream or mayonnaise.
- Garnish the coleslaw with fresh herbs like parsley, dill, or chives for a pop of color and flavor.
Conclusion:
Grandma's coleslaw is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its crunchy cabbage, sweet carrots, and tangy dressing, this coleslaw is sure to be a hit at your next gathering.
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