Best 5 Grandmas Chunky Peanut Butter Recipes
Indulge in the nostalgic flavors of Grandma's Chunky Peanut Butter, a culinary masterpiece that has been passed down through generations. This chunky peanut butter is a testament to the enduring charm of classic recipes, offering a taste of pure, unadulterated peanutty goodness. Its texture, a delightful symphony of crunchy peanut bits suspended in a smooth, velvety base, delivers a satisfying contrast that will tantalize your taste buds. Whether you prefer to savor it straight from the jar, spread it generously on your favorite bread, or incorporate it into your culinary creations, Grandma's Chunky Peanut Butter promises an unforgettable experience.
Alongside the classic Chunky Peanut Butter recipe, this comprehensive article presents a delectable array of variations that cater to diverse preferences and dietary restrictions. Embark on a culinary journey as you explore the creamy delight of No-Stir Peanut Butter, the wholesome goodness of Homemade Peanut Butter, and the guilt-free indulgence of Low-Carb Peanut Butter. For those with a sweet tooth, the Chocolate Peanut Butter and Honey Peanut Butter recipes offer a harmonious blend of sweet and savory flavors.
Peanut butter enthusiasts and allergy sufferers alike will find solace in the Nut-Free Sunflower Seed Butter recipe, a clever alternative that captures the essence of peanut butter without the allergens. And for those seeking a touch of sophistication, the Thai Peanut Sauce recipe promises an exotic culinary adventure, transporting you to the vibrant streets of Southeast Asia.
With its unwavering commitment to quality and flavor, Grandma's Chunky Peanut Butter and its accompanying variations are sure to become staples in your kitchen. Let the nostalgia, versatility, and sheer deliciousness of these peanut butter recipes elevate your culinary creations to new heights.
GRANDMA'S PEANUT BUTTER BARS (+VIDEO)
With only five ingredients, Grandma's No-Bake Peanut Butter Bars are a nostalgic recipe and taste like the bars served in school cafeterias.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Grease a 9x13 baking dish with butter, set aside.
- Place the rest of the butter (that you used to grease the pan with) along with the other stick of butter and place them into a large microwave-safe bowl. Microwave for 30 seconds. Continue to microwave in 15-second intervals until melted.
- Into the bowl with the melted butter add the powdered sugar, graham cracker crumbs, and peanut butter.
- Stir until combined well.
- Immediately spread peanut butter mixture into the greased baking dish and smooth it out. Place it in the freezer for 30 minutes to set.
- While the peanut butter layer sets in the freezer, place the chocolate chips into a microwave-safe bowl. Microwave in 15-second intervals, stirring each time until the chocolate is melted and smooth, do not overcook.
- Spread the melted chocolate on top of the peanut butter mixture.
- Place it back into the freezer until the chocolate is just set but not frozen, about 10-15 minutes. If they're totally frozen, it's too hard to cut into bars.
- Cut immediately into squares and serve.
Nutrition Facts : Calories 395 kcal, Carbohydrate 34 g, Protein 6 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 26 mg, Sodium 185 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving
GRANDAD DANNER'S FAVORITE PEANUT BUTTER COOKIES
Provided by Gwyneth Paltrow
Categories Cookies Egg Bake Picnic Vegetarian Kid-Friendly Quick & Easy Family Reunion Small Plates
Yield Makes about 30 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips. Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.
CHUNKY PEANUT BUTTER COOKIES
From Castle Rock, Colorado, Connie Colgan sent this yummy recipe. "It's my husband's favorite," she says, "but I hope your experts can lighten it up for me." See the recipe for Makeover Chunky Peanut Butter Cookies to see how we trimmed down these crunchy bites.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the chocolate chips, raisins, peanuts and coconut., Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 117 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 105mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
GRANDMA'S BEST PEANUT BUTTER COOKIES
My family won't let too much time pass, before they beg me to make these delicious peanut butter cookies that melt in your mouth. They don't have the normal fork crossing on the top...but more of a crackled sugar type cookie. Super yummy! Note: I've made this with chunky style peanut butter, too. And it's just as good or better.
Provided by Genny Miller
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. 1.) Cream together the sugars, Crisco, peanut butter. 2.) Add eggs and vanilla. 3.) Sift the dry ingredients together and add gradually until blended well. 4.) Roll into tablespoon size balls. 5.) Roll cookie dough balls into sugar. 6.) Place on cookie sheets...Do NOT mash with fork in normal "peanut butter cookie" fashion! *** Bake at 350 oven for 11-13 minutes.
GRANDMA'S E-Z PEANUT BUTTER COOKIES
Perfect recipe for the junior baker! One bowl, fun to make, easy to succeed. Oh, and they taste great, too! High altitude tested (no adjustments).
Provided by Elizabeth H.
Categories Dessert
Time 30m
Yield 24-30 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350-degrees.
- Combine all ingredients in mixing bowl.
- Mix well with a spoon.
- Shape dough into 1-inch round balls.
- Place 2 inches apart on cookie sheet.
- Press balls flat with fork dipped in extra sugar.
- Bake for 12-15 minutes.
- Cookies should not be too brown.
- Remove from oven and allow to cool on cookie sheet for one minute, then remove to wire racks.
Tips:
- Use natural peanut butter: For the best flavor and texture, choose a natural peanut butter that contains only peanuts and salt.
- Roast the peanuts: Roasting the peanuts before making the peanut butter will deepen their flavor and make them more fragrant.
- Use a food processor or high-powered blender: A food processor or high-powered blender will help you achieve a smooth and creamy peanut butter.
- Add honey or maple syrup for sweetness: If you prefer a sweeter peanut butter, add a little honey or maple syrup to taste.
- Add salt to taste: Salt is essential for balancing the sweetness of the peanut butter.
- Store the peanut butter in an airtight container in the refrigerator: Peanut butter will keep for up to 2 months in the refrigerator.
Conclusion:
Grandma's Chunky Peanut Butter is a delicious and versatile spread that can be used in a variety of recipes. It is perfect for sandwiches, toast, crackers, and fruit. It can also be used as an ingredient in baking, such as cookies, muffins, and cakes. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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