Best 3 Grandmas Christmas Spice Cutouts Recipes
Indulge in the delectable aroma and festive spirit of Christmas with our cherished collection of Grandma's Christmas Spice Cutouts. These delightful treats, passed down through generations, are a testament to the warmth and joy of the holiday season.
Unleash your inner baker and embark on a culinary journey, creating intricate and flavorful spice cutouts. With a symphony of spices, including cinnamon, nutmeg, allspice, and ginger, these cookies evoke the essence of Christmas. Each bite transports you to a winter wonderland, filled with the sounds of carols, the scent of pine, and the laughter of loved ones gathered around the Christmas tree.
Discover the secrets behind Grandma's perfect cutouts, ensuring they hold their shape beautifully and emerge from the oven with golden-brown edges. Learn the art of creating intricate designs, using cookie cutters of various shapes and sizes to transform simple dough into edible works of art.
For those seeking a touch of elegance, venture into the realm of royal icing. This versatile medium allows you to create intricate designs, adding a touch of sophistication and personalization to your cookies. Let your creativity soar as you transform these simple cutouts into edible masterpieces, adorned with intricate snowflakes, Christmas trees, or even personalized messages.
But if you prefer a simpler approach, embrace the rustic charm of a sugar glaze. With just a few simple ingredients, you can create a glaze that adds a delicate sweetness and a hint of sparkle to your cookies. The choice is yours – let your imagination guide you as you create Christmas Spice Cutouts that are uniquely yours.
So gather your ingredients, don your apron, and embark on a joyous baking adventure. Let the aroma of spices fill your kitchen as you create a batch of these festive treats. Share the love and joy of Christmas with your family and friends, one bite at a time.
GRANDMA'S CUTOUT SUGAR COOKIES
My grandma made these every year and it was passed down to my mother and now me.
Provided by Laura
Categories Desserts Cookies Sugar Cookies
Time 3h16m
Yield 72
Number Of Ingredients 9
Steps:
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Add first egg while continuing to beat, incorporating the egg fully before adding the second and beating fully into the mixture. Beat vanilla extract and almond extract into the mixture with the third egg.
- Stir flour, cream of tartar, baking soda, and salt together in a separate bowl; add to the wet mixture and beat just until the wet and dry combine into a cookie dough. Shape dough into a ball, wrap in plastic wrap, and refrigerate until chilled, at least 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out onto a flour-dusted surface and cut with cookie cutters. Arrange cut cookies onto baking sheets.
- Bake cookies in preheated oven until beginning to brown around edges, 6 to 8 minutes.
Nutrition Facts : Calories 87 calories, Carbohydrate 8.9 g, Cholesterol 21.3 mg, Fat 5.4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 73 mg, Sugar 4.2 g
GRANDMA HASZ'S CHRISTMAS CUTOUTS
This is my great-grandmother's recipe. It has survived four generations and is still at the top of my cut-out recipe list. The secret is to roll the dough extra thin! Frost with buttercream frosting for best taste.
Provided by smithgangMom
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream together the butter and sugar in a large bowl. Blend in the eggs, lemon extract, and vanilla extract. Sift together the flour, salt, and baking soda in a separate bowl. Slowly add the flour mixture to the butter mixture, beating continually. Stir in the oatmeal.
- Roll the dough out onto a lightly-floured surface to about 1/8-inch thickness. Cut dough into shapes using cookie cutters and arrange them on the prepared sheets.
- Bake in the preheated oven until edges begin to brown, 10 to 12 minutes. Allow to cool on a cooling rack before frosting.
Nutrition Facts : Calories 245.3 calories, Carbohydrate 34.8 g, Cholesterol 43 mg, Fat 10.4 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 272.6 mg, Sugar 15.2 g
CLASSIC CHRISTMAS SUGAR COOKIE CUTOUTS
If your Christmas season gets so hectic that you only have time to bake one batch of cookies, we suggest that this be the one you make. This is the kind of sugar cookie that generations of bakers have relied on, with a buttery texture and just-right tenderness. The accompanying glaze requires just three ingredients and is a standby that you can just as easily rely on when you need a glaze on other cookie varieties. It sets up nicely and is ideal for decorating, tinting well and spreading easily. The process of making sugar cookie cutouts is as essential to the holidays as opening gifts and singing Christmas songs, and if you can clear some time out on your schedule, it's a relaxing activity, too. Pull out all your favorite cookie cutters, whether they're classic hearts and stars or cute winter characters like reindeer and penguins, and bake up a batch-this recipe yields 60 cookies. When it's time to decorate, you have a blank canvas to indulge your style and creativity. Some bakers like to go all in on color and whimsy, while others prefer more simple and elegant finishing flourishes-it's all up to you. What we can promise is that no matter what shapes you cut them into or how you decorate them, you'll end up with cookies that are as delicious as they are beautiful.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 60
Number Of Ingredients 12
Steps:
- In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.
- Heat oven to 375°F. Divide dough in half. On lightly floured surface, roll each half of dough 3/16 inch thick. Cut into assorted shapes with cookie cutters, or cut around patterns traced from storybook illustrations. If cookies are to be hung as decorations, make a hole in each 1/4 inch from top with end of plastic straw. Place on ungreased cookie sheet.
- Bake 7 to 8 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg
Tips:
- To make the dough easier to work with, chill it for at least 30 minutes before rolling it out.
- If the dough is too sticky, add more flour, one tablespoon at a time, until it is no longer sticky.
- When rolling out the dough, use a light touch and roll it out evenly to prevent the cookies from becoming too thick or thin.
- To prevent the cookies from sticking to the baking sheet, line it with parchment paper or a silicone baking mat.
- Bake the cookies until the edges are just beginning to brown, about 10-12 minutes.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
Conclusion:
Grandma's Christmas Spice Cutouts are a delicious and festive treat that is perfect for the holiday season. With their warm spices and sweet glaze, these cookies are sure to be a hit with family and friends. So gather your ingredients, put on your apron, and get ready to bake up a batch of these classic Christmas cookies!
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