Best 6 Grandmas Christmas Meatballs Recipes

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Indulge in the heartwarming flavors of Grandma's Christmas Meatballs, a culinary tradition passed down through generations. These delectable meatballs, crafted with a blend of ground beef, pork, and veal, are seasoned to perfection with a symphony of herbs and spices. Nestled in a rich tomato sauce, they simmer gently, absorbing the essence of the aromatic broth. Alongside this classic recipe, discover variations that cater to diverse tastes: tantalizing Swedish Meatballs, bursting with a sweet and tangy lingonberry sauce; irresistible Italian Meatballs, enveloped in a savory marinara sauce; and Turkey Meatballs, a lighter yet equally flavorful option. With step-by-step instructions and a treasure trove of tips, this article is your ultimate guide to creating these timeless meatballs that will warm hearts and fill homes with the spirit of Christmas.

Let's cook with our recipes!

CHRISTMAS MEATBALLS



Christmas Meatballs image

Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good Christmas appetizers or Christmas dinner ideas. We love them so much, I prepare them year-round. -Joyce Bentley, Redlands, California

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 13

2 large eggs, lightly beaten
1 envelope onion soup mix
1/2 cup seasoned bread crumbs
1/4 cup chopped dried cranberries
2 tablespoons minced fresh parsley
1-1/2 pounds lean ground beef (90% lean)
SAUCE:
1 can (14 ounces) whole-berry cranberry sauce
3/4 cup ketchup
1/2 cup beef broth
3 tablespoons brown sugar
3 tablespoons finely chopped onion
2 teaspoons cider vinegar

Steps:

  • In a large bowl, combine first five ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place a third of the meatballs on a microwave-safe plate. Cover with waxed paper; microwave on high until cooked through, 2-3 minutes. Drain on paper towels. Repeat twice with remaining meatballs., In a 2-qt. microwave-safe dish, mix sauce ingredients. Microwave, covered, on high until heated through, 3-4 minutes, stirring halfway. Gently stir in meatballs. Microwave, covered, on high until heated through, 1-2 minutes.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 190mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

GREAT-GRANDMA'S ITALIAN MEATBALLS



Great-Grandma's Italian Meatballs image

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

2 teaspoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 teaspoon each dried basil, oregano and parsley flakes
3/4 teaspoon salt
1 pound lean ground turkey
1 pound lean ground beef (90% lean)
Optional: Hot cooked pasta and pasta sauce

Steps:

  • Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.

Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

GRANDMA MARONIS MEATBALLS 100 YEAR OLD RECIPE



Grandma Maronis Meatballs 100 Year Old Recipe image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 9

1 pound ground chuck
4 ounces dried bread crumbs
4 large eggs
4 ounces whole milk
6 ounces grated Romano
3 ounces grated Spanish onion
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley leaves
2 ounces finely chopped fresh basil leaves

Steps:

  • Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
  • Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
  • Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

GRANDMA'S PORCUPINE MEATBALLS



Grandma's Porcupine Meatballs image

These meatballs were a family Christmas Eve tradition for many years. We always spent Christmas Eve at Grandma Carr's house and she served these with homemade yeast rolls.

Provided by Kathie Carr

Categories     Beef

Time 50m

Number Of Ingredients 8

1 1/2 lb ground beef
1/2 c uncooked rice
1 tsp salt
1/2 tsp pepper
1/4 c finely chopped onion
1 can(s) tomato soup
1 Tbsp sugar
1/2 of a soup can of water

Steps:

  • 1. Combine meat, rice, salt, pepper, and onion. Shape into meatballs. Heat soup, water, and sugar in skillet. Drop in meatballs and cover. Cook at a simmer for 30-35 minutes.
  • 2. Serve with rice or potatoes and fresh yeast rolls.

GRANDMA'S MEATBALLS



Grandma's Meatballs image

This is an old family recipe. This is super easy to make. Meat ball is large and best to break it up with a fork once served. This never goes to waste.

Provided by fclbruss

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

2 -2 1/2 lbs ground beef
1 green bell pepper, diced
1 1/2 cups kraft Minute Rice
1 teaspoon salt
1/2 teaspoon pepper
46 ounces tomato juice

Steps:

  • In a large bowl mix together the ground beef, bell pepper, rice, salt and pepper.
  • Form 6 equally sized meat balls. They will seem large.
  • Place in a 3-4qt pot.
  • Cover completely with tomato juice.
  • Bring to a boil, cover and reduce to simmer.
  • Simmer for 1 hour.
  • Serve with mashed potatoes and garlic bread sticks.
  • Use the tomato juice as gravy. You may add more juice as this will reduce as it cooks.
  • Enjoy!

Nutrition Facts : Calories 457.7, Fat 23.1, SaturatedFat 8.9, Cholesterol 102.8, Sodium 1091, Carbohydrate 30.1, Fiber 1.7, Sugar 8.4, Protein 31.9

GRANDMA'S MEATBALLS



Grandma's Meatballs image

Make and share this Grandma's Meatballs recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 1h5m

Yield 36 Meat balls

Number Of Ingredients 12

1/2 cup fine dry breadcrumb
1/2 cup milk
1/2 lb ground beef
1/2 lb ground pork or 1/2 lb ground lamb
salt & pepper
1/2 teaspoon allspice
1/2 teaspoon ground ginger
1/4 cup finely chopped onion
1 egg, beaten
6 tablespoons brown sugar
1/2 cup beef broth, undiluted
2 tablespoons butter, melted

Steps:

  • Soak the breadcrumbs in the milk until the milk is absorbed (use a good sized bowl that is big enough to hold the other ingredients).
  • Add the meat, salt, pepper, allspice, ginger, onion and egg, mix til well blended.
  • Bring 2 quarts of water to a boil, add some salt.
  • Roll the meat mixture into golfball (or a bit smaller) sized balls.
  • Drop the balls into the boiling water and cook covered for 15 minutes.
  • Meanwhile heat the oven to 350F and in a saucepan combine the brown sugar, broth & melted butter, stir & heat until the sugar is dissolved and forms a glaze.
  • Place the meatballs in a single layer in a 9X13 baking dish.
  • Spoon the glaze over the meatballs and bake uncovered for 30 minutes.
  • Turn the meatballs a couple of times.

Nutrition Facts : Calories 57.5, Fat 3.2, SaturatedFat 1.4, Cholesterol 18.3, Sodium 36.8, Carbohydrate 3.6, Fiber 0.1, Sugar 2.4, Protein 3.3

Tips:

  • Choose the right ground beef: For the best meatballs, use a combination of ground beef and ground pork. The pork will add flavor and moisture to the meatballs.
  • Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
  • Use a light hand when forming the meatballs: Don't pack the meatball mixture too tightly. This will also make the meatballs tough.
  • Brown the meatballs before simmering them: Browning the meatballs will give them a nice flavor and help to keep them moist.
  • Simmer the meatballs in a flavorful sauce: The sauce will add flavor to the meatballs and help to keep them moist.
  • Serve the meatballs over mashed potatoes, pasta, or rice: Meatballs are a versatile dish that can be served with a variety of side dishes.

Conclusion:

Grandma's Christmas Meatballs are a delicious and festive dish that is perfect for any holiday gathering. The meatballs are moist and flavorful, and the sauce is rich and savory. This dish is sure to be a hit with your family and friends.

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