Best 2 Grandmas Christmas Brittle Recipes

Indulge in the delightful tradition of Christmas with Grandma's Christmas Brittle, a timeless holiday treat that is sure to bring joy to your family and friends. This classic confection, with its delicate crunch and buttery flavor, has been passed down through generations, evoking cherished memories of the festive season. Discover the secrets behind this cherished recipe, along with variations that add a unique twist to the traditional delight.

From the classic peanut brittle, brimming with roasted peanuts and a hint of salt, to the decadent chocolate brittle, adorned with rich chocolate chips and a touch of espresso powder, these recipes cater to every taste preference. For those with a sweet tooth, the toffee brittle, infused with a symphony of brown sugar and butter, promises an irresistible sugary rush.

Prepare to embark on a culinary journey, creating brittle masterpieces that will be the highlight of your holiday festivities. Each recipe is meticulously explained, ensuring that even novice bakers can achieve brittle perfection. Gather your loved ones around the kitchen, turn up the holiday tunes, and let the aromas of sugar, butter, and nuts fill the air as you create these cherished treats.

Let's cook with our recipes!

GRANDMA'S CHRISTMAS BRITTLE RECIPE

Grandma's Christmas Brittle Recipe image

This came from the Tase of home site, and man is it great. I thought this would be a good place to keep it safe.

Provided by Kimmie Kooks

Categories Winter

Time 55m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

3 cups sugar
1/2 cup light corn syrup
1 cup water
1/4 cup butter, cubed
1 teaspoon salt
1 (16 ounce) jar unsalted dry roasted peanuts
1 1/2 teaspoons baking soda
1 teaspoon water
1 teaspoon vanilla extract

Steps:

Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°.
Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container. Yield: about 2-1/2 pounds.

Nutrition Facts : Calories 296.1, Fat 14, SaturatedFat 3, Cholesterol 6.1, Sodium 239.6, Carbohydrate 42.3, Fiber 2, Sugar 32.2, Protein 4

GRANDMA'S PEANUT BRITTLE

Grandma's Peanut Brittle image

Make and share this Grandma's Peanut Brittle recipe from Food.com.

Provided by Stacey Dee

Categories Candy

Time 30m

Yield 30 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups sugar
1 pint water
1 lb peanuts
1 tablespoon baking soda
1 tablespoon vanilla

Steps:

In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, vanilla and water.
Stir until sugar is dissolved.
Stir in peanuts.
Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until hardens when dropped in water.
Remove from heat; immediately stir in baking soda.
Pour immediately onto cookie sheet.
Lift and pull peanut mixture( I do this with 2 forks) into rectangle about 14x12 inches.
Let cool.
Snap candy into pieces.

Tips:

To make peanut brittle, use raw peanuts. Roasting them beforehand will make them too oily.
Use a candy thermometer to ensure the sugar syrup reaches the correct temperature. This will prevent the brittle from being too hard or too soft.
Spread the brittle out on a greased baking sheet as soon as it is removed from the heat. This will prevent it from sticking together.
Let the brittle cool completely before breaking it into pieces. This will help to prevent it from crumbling.
Store the brittle in an airtight container at room temperature for up to two weeks.

Conclusion:

With its buttery flavor, crunchy texture, and festive appearance, Christmas brittle is a classic holiday treat that is sure to please everyone. Whether you make it with peanuts, pecans, or almonds, this easy-to-follow recipe will help you create a delicious and memorable treat that will be enjoyed by friends and family alike. So gather your ingredients, put on your apron, and get ready to make some Christmas brittle!

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