Best 4 Grandmas Chopped Liver Recipes

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Discover the Delicacy of Grandma's Chopped Liver: A Culinary Journey Through History and Taste

Indulge in the timeless flavors of Grandma's Chopped Liver, a classic dish steeped in tradition and culinary heritage. This delectable spread, often served as an appetizer or snack, is a harmonious blend of finely chopped chicken livers, hard-boiled eggs, onions, and a symphony of aromatic spices. Its velvety texture and rich, savory taste have captivated palates for generations, making it a staple in many cultures and cuisines. Embark on a culinary journey as we present a collection of Grandma's Chopped Liver recipes that celebrate the diversity and versatility of this beloved dish. From classic renditions to modern twists, each recipe promises a unique flavor profile that will tantalize your taste buds. So, gather your ingredients, prepare your palate, and let's embark on a delightful exploration of Grandma's Chopped Liver.

Check out the recipes below so you can choose the best recipe for yourself!

CHOPPED LIVER



Chopped Liver image

Provided by Ina Garten

Categories     appetizer

Time 25m

Yield 5 cups

Number Of Ingredients 10

2 pounds chicken livers
1 cup rendered chicken fat
2 cups medium-diced yellow onion (2 onions)
1/3 cup Madeira wine
4 extra-large eggs, hard-cooked, peeled, and chunked
1/4 cup minced fresh parsley leaves
2 teaspoons fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Pinch cayenne pepper

Steps:

  • Drain the livers and saute them in 2 batches in 2 tablespoons of the chicken fat over medium-high heat, turning once, for about 5 minutes, or until just barely pink inside. Don't overcook the livers or they will be dry. Transfer them to a large bowl.
  • In the same pan, saute the onions in 3 tablespoons of the chicken fat over medium-high heat for about 10 minutes, or until browned. Add the Madeira and deglaze the pan, scraping the sides, for about 15 seconds. Pour into the bowl with the livers.
  • Add the eggs, parsley, thyme, salt, black pepper, cayenne, and the remaining chicken fat to the bowl. Toss quickly to combine. Transfer half the mixture to the bowl of a food processor fitted with a steel blade. Pulse 6 to 8 times, until coarsely chopped. Repeat with the remaining mixture. Season, to taste, and chill. Serve on crackers or matzo.

NOT YOUR GRANDMA'S CHOPPED CHICKEN LIVER



Not Your Grandma's Chopped Chicken Liver image

After working this recipe for years, it's finally ready to share. Suspect even those who don't enjoy liver might change their minds after tasting this on homemade crackers, toast, or bagels. I like it for light summer lunches or as an appetizer. The reduced bourbon/vermouth deglazing step adds an adult zing that rocks my world. Garnish with fresh herb sprigs or cucumber slices.

Provided by Anonymous

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 45m

Yield 16

Number Of Ingredients 9

3 tablespoons butter
1 large onion, halved and sliced
1 tablespoon white sugar
1 pound chicken livers - rinsed, trimmed, and patted dry
2 fluid ounces bourbon
3 hard-boiled eggs, peeled
1 teaspoon ground thyme
½ teaspoon salt
½ teaspoon freshly ground pepper

Steps:

  • Melt butter in a skillet over medium-high heat. Saute onions until translucent, about 5 minutes. Add sugar, stir, and saute until onions are softened and lightly browned, about 5 minutes more. Transfer onions to a food processor, leaving as much butter in the pan as you can.
  • Fry livers in the hot butter until lightly browned on 1 side, about 4 minutes. Turn and continue frying until slightly pink in the center, 3 to 4 minutes more. Add livers to the food processor with the onions.
  • Pour bourbon into the same skillet and bring to a boil while scraping the browned bits off the bottom of the pan with a wooden spoon. Boil until thickened and reduced by half, about 6 minutes. Pour liquid into the food processor.
  • Combine eggs, thyme, salt, and pepper in the food processor with the liver mixture. Process until smooth.

Nutrition Facts : Calories 79.9 calories, Carbohydrate 2 g, Cholesterol 147.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 113.9 mg, Sugar 1.3 g

SIMPLE CHOPPED LIVER



Simple Chopped Liver image

A simple and delicious chopped liver! My family looks forward to finding this on our table during special holidays.

Provided by KarenTheMiltch

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h40m

Yield 8

Number Of Ingredients 6

2 eggs
2 tablespoons canola oil
salt to taste
1 pound chicken livers, rinsed and trimmed
2 onions, chopped
1 pinch white sugar

Steps:

  • Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.
  • Meanwhile, heat the canola oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and golden brown, 5 to 10 minutes more. Place onion on a plate and set aside. Stir chicken livers into the same skillet. Cook until no longer pink in the center and the juices run clear. Place chicken livers on the same plate as the onions and allow to cool completely.
  • Place chicken livers and onion in a food processor. Process until desired texture is achieved. Place liver mixture into a bowl and season with salt and sugar. Stir in the chopped eggs. Chill before serving.

Nutrition Facts : Calories 121 calories, Carbohydrate 3.1 g, Cholesterol 251.3 mg, Fat 7.1 g, Fiber 0.5 g, Protein 10.8 g, SaturatedFat 1.4 g, Sodium 46.2 mg, Sugar 1.4 g

GRANDMA REGGIE’S CHOPPED LIVER



Grandma Reggie’s Chopped Liver image

Provided by Regina Matyas

Categories     Chicken     Egg     Picnic     Rosh Hashanah/Yom Kippur     Dinner     Lunch     Simmer     Gourmet     Sugar Conscious     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 3 1/2 cups

Number Of Ingredients 6

2 large onions, chopped (about 3 cups)
3 tablespoon vegetable oil plus more for finishing
1 pound chicken livers, trimmed
3 tablespoons water
6 hard-boiled eggs, peeled
Equipment: a meat grinder fitted with a medium blade

Steps:

  • Cook onions in oil with 3 teaspoon salt in a 12-inch heavy skillet over medium heat, stirring occasionally, until golden brown, about 15 minutes, then transfer to a bowl. Cook chicken livers with water in covered skillet over medium-low heat, stirring occasionally, until just cooked through, about 8 minutes. Transfer livers to a plate and cool to room temperature. Discard liquid.
  • Grind livers through meat grinder into bowl. Then grind eggs into bowl.
  • Add onions to liver and stir mixture well. If mixture is crumbly, add 1 to 2 tablespoons of vegetable oil to make creamy. Season with salt.Add onions to liver and stir mixture well.

Tips:

  • Use the freshest ingredients possible. This will ensure that your chopped liver is flavorful and delicious.
  • Choose high-quality chicken livers. Look for livers that are plump and have a smooth, even color.
  • Soak the chicken livers in milk for at least 30 minutes before cooking. This will help to remove any impurities and make the livers more tender.
  • Cook the chicken livers until they are just cooked through. Overcooked livers will be tough and dry.
  • Let the chopped liver cool completely before serving. This will help the flavors to develop.
  • Serve chopped liver with your favorite accompaniments, such as crackers, bread, or vegetables.

Conclusion:

Chopped liver is a delicious and versatile dish that can be enjoyed as an appetizer, a main course, or a snack. It is a great way to use up leftover chicken livers, and it is also a good source of protein and iron. With a few simple ingredients and a little bit of time, you can easily make this classic dish at home. So next time you are looking for a tasty and satisfying meal, give chopped liver a try!

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