Best 3 Grandmas Chocolate Syrup Brownies Recipes
Indulge in the delectable symphony of flavors that is Grandma's Chocolate Syrup Brownies, a classic dessert recipe passed down through generations. These brownies, with their fudgy centers and crispy edges, are elevated to new heights with the addition of rich chocolate syrup, creating an irresistible treat that will satisfy any sweet tooth.
This collection of recipes offers variations on the classic brownie, each with its own unique twist. From the decadent Double Chocolate Brownies, featuring an extra layer of chocolate chips, to the indulgent Peanut Butter Swirl Brownies, with their ribbons of peanut butter goodness, there's a brownie recipe here to suit every taste.
For those who prefer a gluten-free option, the Almond Flour Brownies provide a delicious alternative, while the Zucchini Brownies offer a healthier twist with their hidden vegetable ingredient. And for those who love a gooey, chewy brownie, the Chewy Brownies recipe delivers just that, with a texture that's sure to satisfy.
No matter which recipe you choose, you're in for a treat with Grandma's Chocolate Syrup Brownies. These brownies are perfect for any occasion, whether it's a special celebration, a cozy night in, or a simple dessert craving. So, preheat your oven and let's embark on a baking journey that will leave you with a batch of irresistible chocolatey goodness.
ICED BROWNIES
Brownies are a favorite for summer picnics, and these are the best! I received this recipe from a dear friend many years ago, and I still make it at least once a month. Whenever I'm asked to bring a dessert to an outing, or if I want to send a treat to a neighbor or friend, I always prepare these wonderful brownies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly. , Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.
Nutrition Facts :
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
GRANDMA'S DOUBLE CHOCOLATE BROWNIE COOKIES
My Mom used to make these cookies for my daughter, without the chopped nuts. They are her favorite cookie. The original recipe used shortening, I use butter and add 1 tsp of instant clearjel per cup of flour to stop the cookies from spreading. If you don't have any instant clearjel make sure to chill your cookies prior to baking. I usually only make half a recipe. You can freeze the cookies before baking, just add a couple of minutes to the baking time if using frozen dough.
Provided by Demelza
Categories Drop Cookies
Time 20m
Yield 72 cookies, 72 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter & sugars.
- Add eggs, vanilla & milk, mix well.
- Stir 2 tsp Instant Clearjel into flour (the program doesn't recognize Clearjel in ingredients, but it stops the cookies from spreading when using butter).
- Mix in flour, cocoa, baking soda & salt till well combined.
- Stir in nuts if using & chocolate chips.
- Drop by tablespoon on parchment lined cookie sheet.
- Bake at 350 for 10 - 12 minutes.
- Cool on wire rack.
- Store in airtight container.
Tips:
- Use good quality chocolate: This will make a big difference in the flavor of your brownies.
- Don't overmix the batter: Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them: This will help them to hold their shape.
- Serve the brownies with your favorite toppings: Ice cream, whipped cream, or fresh berries are all great options.
Conclusion:
Grandma's Chocolate Syrup Brownies are a classic dessert that is always a hit. They are easy to make and can be enjoyed by people of all ages. With their rich chocolate flavor and gooey texture, these brownies are sure to become a favorite in your home. So, what are you waiting for? Grab a bowl and start baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
