Best 3 Grandmas Chocolate Marvel Cake Recipes

Indulge in a taste of pure bliss with Grandma's Chocolate Marvel Cake, a culinary masterpiece that promises an explosion of flavors in every bite. This delectable treat is a harmonious blend of rich chocolate and a moist, fluffy cake batter, resulting in a textural symphony that will tantalize your taste buds. As you delve into the heart of this chocolatey wonder, you'll encounter a hidden treasure—a luscious chocolate ganache that oozes out, enveloping your palate in an irresistible symphony of flavors. But the journey doesn't end there; this article unveils a treasure trove of additional chocolate cake recipes, each with its own unique twist on this classic dessert. From the timeless elegance of a flourless chocolate torte to the whimsical charm of a chocolate lava cake, these recipes cater to every chocolate lover's desire. Prepare to embark on a culinary adventure that will leave you captivated by the boundless wonders of chocolate.

Let's cook with our recipes!

GREAT GRANDMA YOUNG'S HOMEMADE CHOCOLATE CAKE

Great Grandma Young's Homemade Chocolate Cake image

This old-fashioned chocolate cake is made with staple pantry ingredients so you can whip it up whenever a chocolate craving hits. It reminds us of the wacky cakes from the Depression Era. The cake is tender with fantastic chocolate flavor. On top is a chocolate cream cheese frosting that adds richness to the cake. We had just...

Provided by Ted Wildman

Categories Cakes

Time 45m

Number Of Ingredients 17

Ingredients

3 c all-purpose flour
2 c sugar, white
1/3 c baking cocoa
2 tsp baking soda
1 tsp salt
2 c water
3/4 c I use vegetable oil or coconut oil (updated from original)
2 tsp vanilla extract, I use pure and a tad less on measure
2 tsp vinegar
MY CHOCOLATE CREAM CHEESE FROSTING
1 pkg cream cheese, softened (8 oz)
1/4 c butter, you can use margarine in a pinch but use butter!
2 c confectioners' sugar
1/3 c bakers cocoa (I love Hershey's but use what you like)
dash(es) salt
3 Tbsp milk
1/2 tsp vanilla extract

Steps:

1. In a mixing bowl combine the dry ingredients (The first five.)
2. Add the water, oil, vanilla, and vinegar.
3. Mix well (batter will be thin).
4. Pour into a greased 13x9x2 inch pan or 2 9-inch round cake pans. Bake at 350 for 25 to 30 minutes. Cool completely.
5. Once the cake has cooled make the frosting. For frosting, in a mixing bowl mix cream cheese, butter, and powdered sugar together until creamy.
6. Add cocoa, salt, vanilla, and milk. Mix until creamy. Then frost your cooled cake and enjoy!
7. NOTE: For the frosting, sometimes I melt the butter and mix it with wet ingredients in a bowl prior to adding it to the mixer. I found it makes it come out fantastic!

GRANNY'S CHOCOLATE CAKE

Granny's Chocolate Cake image

This cake recipe was adapted from the chef Larry Forgione, who served his grandmother's cake recipe at his restaurant An American Place. The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot. It's a perfect proportion of crumb to buttercream, ideal for birthdays or other celebrations where layer cake is required.

Provided by Melissa Clark

Categories cakes, dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

Butter and flour for preparing pans
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups buttermilk
1 teaspoon vanilla extract
11 tablespoons unsalted butter, at room temperature
1 1/2 cups sugar
2 large eggs
4 ounces unsweetened chocolate, melted
Chocolate frosting (see recipe)

Steps:

Preheat oven to 350 degrees. Butter 3 9-inch round cake pans, and line the bottoms with wax or parchment paper. Lightly butter the paper. Dust pans with flour, and shake out excess.
Sift together the flour, baking soda, baking powder and salt. In a small bowl, combine buttermilk and vanilla.
In a large bowl, using an electric mixer set at medium-high speed, cream the butter. Slowly add the sugar, and continue beating until well blended and light colored. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with the buttermilk mixture in 2 or 3 additions, beating well after each addition. Beat in the melted chocolate until well blended. Spoon batter into prepared pans, and smooth tops with a rubber spatula.
Bake for 30 to 35 minutes, or until a toothpick inserted in center of a cake layer comes out clean. Let cake layers cool in the pans on wire racks for 10 minutes, then invert onto other racks and peel off the paper. Invert again, and let cool completely on the racks. Frost with chocolate frosting.

Nutrition Facts : @context http, Calories 459, UnsaturatedFat 7 grams, Carbohydrate 60 grams, Fat 22 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 13 grams, Sodium 309 milligrams, Sugar 32 grams, TransFat 1 gram

GRANDMA'S CHOCOLATE CAKE

Grandma's Chocolate Cake image

My grandma made this delicious cake for me throughout the years on my birthday. It's wonderful for chocolate lovers!-Dorothy Eagen, Allentown, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12-16 servings.

Number Of Ingredients 18

Ingredients

1/2 cup shortening
1-1/2 cups sugar
2 large eggs
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/2 cup hot water
CHOCOLATE FUDGE FROSTING:
2 ounces unsweetened chocolate
1 tablespoon butter
1-1/2 cups sugar
1/2 cup water
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1 to 2 tablespoons half-and-half cream

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, baking powder and salt; gradually add to creamed mixture alternately with buttermilk and hot water, beating well after each addition. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, melt chocolate and butter in a saucepan. Add the sugar, water and cream of tartar. Bring to a boil, stirring constantly. Cook and stir until a candy thermometer reads 240° (soft-ball stage). Remove from the heat. Cool completely, without stirring, about 1 hour. Add vanilla; beat until thickened. Add cream; beat until smooth. Frost cake.

Nutrition Facts : Calories 297 calories, Fat 9g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 210mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use unsweetened cocoa powder for a richer chocolate flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Creaming the butter and sugar together until light and fluffy is essential for a moist and tender cake.
Gradually add the eggs one at a time, beating well after each addition.
Be careful not to overmix the batter, as this can result in a tough cake.
Bake the cake until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting it.
For a richer frosting, use heavy cream instead of milk.
If you don't have a piping bag, you can use a ziplock bag with the corner snipped off.

Conclusion:

Grandma's Chocolate Marvel Cake is a delicious and classic cake that is perfect for any occasion. With its moist and tender crumb, rich chocolate flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!