Best 6 Grandmas Chocolate Gravy Recipes
Indulge in the Southern comfort food classic, Grandma's Chocolate Gravy, a delectable dish that has been passed down through generations. This rich and creamy gravy is not your typical savory gravy; instead, it's a sweet and indulgent treat that is perfect for breakfast or dessert. With its velvety texture and浓郁的 chocolate flavor, this gravy is sure to become a family favorite. Buttermilk biscuits, fluffy pancakes, and waffles are just a few of the accompaniments that pair perfectly with this chocolatey delight. Our article provides two variations of this classic recipe: the original and a vegan version, so everyone can enjoy this timeless dish.
**Original Recipe**:
* The original recipe stays true to tradition, using simple ingredients like cocoa powder, sugar, flour, and milk to create a luscious, chocolatey sauce.
**Vegan Recipe**:
* For those with dietary restrictions or vegan preferences, we offer a delightful vegan version. This recipe uses plant-based milk, vegan butter, and maple syrup to create a creamy and flavorful gravy that is just as satisfying as the original.
No matter which recipe you choose, you'll be treated to a warm and comforting dish that will transport you back to Grandma's kitchen. So gather your ingredients, preheat your skillet, and let's whip up a batch of this irresistible chocolate gravy!
SOUTHERN-STYLE CHOCOLATE GRAVY
Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.
Provided by April Yeager
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g
GRANDMOTHERS CHOCOLATE GRAVY
My Grandmother use to make this every Sunday Morning, if you have a sweet tooth in the morning this is GREAT!
Provided by Elwanda Whitehead
Categories Other Breakfast
Time 30m
Number Of Ingredients 4
Steps:
- 1. Combine sugar, cocoa and flour. Add hot water or milk , Cook in heavy saucepan until it boils and thickens, serve with biscuits
TINA'S CHOCOLATE GRAVY
Steps:
- Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.
GRANDMA'S CHOCOLATE GRAVY
There were 9 in my family growing up and this was a inexpensive way to feed a lot. This recipe will satisfy anyone's sweet craving of chocolate.
Provided by Food Network
Categories dessert
Number Of Ingredients 4
Steps:
- Mix well, bring to a boil, turn to medium heat. Stir gently, to keep from sticking, until thickened. Pour over hot homemade biscuits with a dab of butter.
CHOCOLATE GRAVY II
When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.
Provided by MARY ANN PUTMAN
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add cocoa and flour; stir until a thick paste is formed. Stir in sugar and milk. Cook, stirring constantly, until thick.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 26.1 g, Cholesterol 35.4 mg, Fat 13.1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 8.3 g, Sodium 107.4 mg, Sugar 21.7 g
GRANDMA'S CHOCOLATE GRAVY
This gravy is not too sweet. Just right!
Provided by Lynelle Caldwell
Categories Other Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- 1. Heat butter till melted in skillet. Mix together in a bowl sugar, flour, and cocoa.
- 2. Stir mixture into butter and cook for about a minute. Slowly add milk as you would any other gravy. Stir constantly until thickened.
- 3. Serve over biscuits for breakfast. The grandkids loved this treat,
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is recommended.
- Don't be afraid to experiment with different types of milk. Whole milk will give the gravy a richer flavor, while skim milk will make it lighter.
- If you want a thicker gravy, add a cornstarch slurry. To make a slurry, whisk together equal parts cornstarch and water until smooth. Then, stir it into the gravy until it reaches the desired consistency.
- Serve the chocolate gravy immediately over biscuits, waffles, or pancakes. It can also be used as a topping for ice cream or fruit.
Conclusion:
Chocolate gravy is a delicious and versatile Southern dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting way to enjoy chocolate, give chocolate gravy a try.
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