Best 5 Grandmas Chocolate Fudge Frosting Recipes
Indulge your sweet cravings with Grandma's Chocolate Fudge Frosting, a decadent and versatile frosting perfect for elevating your cakes, cupcakes, and cookies. This classic frosting recipe has been passed down through generations, promising a rich, creamy, and intensely chocolatey experience. With just a few simple ingredients and easy-to-follow instructions, you can create a luscious frosting that will transform your baked goods into irresistible treats. Discover the secrets of this timeless frosting and elevate your baking skills to new heights. In this article, we present three variations of Grandma's Chocolate Fudge Frosting: the classic, a fluffy version, and a vegan alternative. Each variation offers a unique twist on the original, ensuring that you find the perfect frosting to complement your culinary creations.
Here are our top 5 tried and tested recipes!
GRANDMA'S CHOCOLATE FUDGE FROSTING
This chocolate fudge frosting is all I ever remember my grandma using on her chocolate cakes. It was always a big hit. I brought it to school one year for class and EVERYONE wanted the recipe. What a hit!
Provided by mellymouse_72283
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Boil milk, sugar and butter for 1 minute. Remove from heat and add chocolate chips & vanilla. Pour over cooled chocolate cake.
- * Visit my other recipes for the best ever chocolate cake!
Nutrition Facts : Calories 215.2, Fat 9.6, SaturatedFat 5.9, Cholesterol 14.5, Sodium 41.2, Carbohydrate 34.3, Fiber 0.8, Sugar 32.8, Protein 0.9
FUDGE FROSTING
Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
- Beat in vanilla and enough powdered sugar for spreading consistency.
- Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 28 g, TransFat 0 g
BAKER'S® ONE BOWL FUDGE FROSTING
Make a fudge frosting to turn the simplest cake or cupcakes into a special treat with our BAKER'S ONE BOWL Fudge Frosting! This sweet and chocolate fudge frosting is super simple to make and ready in just a few minutes!
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 3 cups or about 24 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool 5 min. or to room temperature.
- Add sugar, butter and vanilla; beat with electric mixer on low speed until well blended.
- Gradually add milk, beating until well blended. If frosting becomes too thick, beat in additional milk by teaspoonfuls until of desired spreading consistency. Use to frost your favorite cake or cupcakes.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0.8505 g, Sugar 0 g, Protein 0.6813 g
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
CAROLINE'S CHOCOLATE FUDGE FROSTING
If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.
Provided by Carrie Reynolds
Categories Desserts Frostings and Icings Chocolate
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
- Let stand until spreadable (frosting will thicken as it cools).
Nutrition Facts : Calories 258.2 calories, Carbohydrate 40.5 g, Cholesterol 21.6 mg, Fat 11.7 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 62.8 mg, Sugar 37.8 g
Tips:
- Use a Heavy Saucepan: A heavy saucepan will help distribute the heat evenly and prevent the frosting from scorching.
- Use a Candy Thermometer: A candy thermometer is essential for making fudge frosting. It will help you reach the right temperature to create a smooth and creamy frosting.
- Stir Constantly: Stir the frosting constantly to prevent it from burning and to ensure that the sugar dissolves completely.
- Let the Frosting Cool Slightly: Before you spread the frosting on your cake or cupcakes, let it cool slightly so that it has a chance to thicken.
- Store the Frosting Properly: Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Grandma's chocolate fudge frosting is a delicious and easy-to-make frosting that is perfect for any chocolate lover. With its rich chocolate flavor and creamy texture, this frosting is sure to be a hit with your family and friends. So next time you're looking for a special frosting for your cake or cupcakes, give Grandma's chocolate fudge frosting a try. You won't be disappointed!
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