Best 3 Grandmas Chocolate Custard Pie Recipes
**Grandma's Chocolate Custard Pie: A Sweet Treat for Any Occasion**
Indulge in the rich and creamy goodness of Grandma's Chocolate Custard Pie, a classic dessert that combines the decadence of chocolate with the velvety smoothness of custard. This timeless recipe has been passed down through generations, bringing joy and satisfaction to families and friends alike. With its simple yet elegant presentation, this pie is perfect for any occasion, whether it's a cozy family gathering, a celebratory dinner, or a casual get-together.
**Inside this article, you will find a collection of recipes that will guide you in creating this delectable treat. Discover the secrets behind the perfectly flaky pie crust, the luscious chocolate custard filling, and the finishing touches that make this pie truly special. Whether you're a seasoned baker or just starting out, these recipes will provide you with the step-by-step instructions and helpful tips to ensure success. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight.**
GRANDMA'S CHOCOLATE CUSTARD PIE
Straight from grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds.
Provided by TRISTESS00
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix sugar, flour, and cocoa powder together in a bowl until well combined.
- Mix milk, egg yolks, and vanilla extract together in a separate large bowl. Add flour mixture and blend custard until smooth.
- Pour custard into a cast iron skillet over medium heat. Cook, stirring continually, until slightly boiling but not popping, about 5 minutes. Cook just until reasonably thickened, 3 to 5 minutes more, and remove from heat immediately. Stir hot custard to smooth out any lumps and pour into the pre-baked pie shell.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Beat egg whites, sugar, and vanilla extract together in a small bowl until peaks start to form. Spread the thick meringue mixture on top of the custard.
- Cook under the preheated broiler just until the peaks start to turn light brown, 1 to 2 minutes, being very careful not to let the meringue burn.
- Place the custard pie in the fridge or on Grandma's porch on a cool night until the custard congeals, about 2 hours.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 33.9 g, Cholesterol 52.6 mg, Fat 10.8 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 3.4 g, Sodium 184 mg, Sugar 21.8 g
GRANDMA'S EGG CUSTARD PIE
This pie is so easy to make and won the 1999 American Pie Council's Pie Championship in the Custard Pie Category.
Provided by cookiedog
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add a few drops yellow food coloring.
- Brush inside bottom and sides of pie crust with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 40 to 50 minutes or until a knife inserted near center comes out clean. (Please adjust according to your oven) Cool on rack.
Nutrition Facts : Calories 263.6, Fat 11.8, SaturatedFat 3.9, Cholesterol 77.4, Sodium 256.1, Carbohydrate 32.9, Fiber 0.8, Sugar 22.8, Protein 6.6
GRANDMA'S CUSTARD PIE (YELLOW PIE)
My grandma made the most wonderful custard pie. When I got to stay the night or weekend with her, she would always have this for me. Of course I could never ever make this like I remembered until I finally asked her for the recipe. One thing I cannot replicate is the use of fresh whole milk, but have come up with a pretty close substitution. THIS is comfort food at its' finest.
Provided by CindiJ
Categories Pie
Time 32m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Scald milk (I use 1 cup half and half mixed with 1-1/2 cups whole milk). Set aside.
- In large mixing bowl slightly beat eggs, blend in sugar, salt, vanilla and almond extract.
- Gradually stir in scalded milk. Do not overbeat as this will create an unwanted foam. Pour into prepared pie shell and lightly sprinkle freshly grated nutmeg over the top.
- Bake 30-35 minutes or until knife inserted in center of pie comes out clean. Remove from oven and let cool 30-60 minutes before slicing and serving.
Tips:
- For a richer custard, use heavy cream instead of milk.
- To prevent the custard from curdling, temper the eggs by slowly whisking them with a small amount of hot milk before adding them to the rest of the custard mixture.
- Bake the pie in a water bath to prevent the crust from becoming too brown.
- Chill the pie for at least 4 hours before serving to allow the custard to set properly.
- Serve the pie with fresh fruit, whipped cream, or ice cream.
Conclusion:
Grandma's Chocolate Custard Pie is a classic dessert that is sure to please everyone at your table. With its rich chocolate flavor and creamy custard filling, this pie is perfect for any occasion. Whether you're serving it for a special dinner or just a casual get-together, this pie is sure to be a hit. So next time you're looking for a delicious and easy-to-make dessert, give Grandma's Chocolate Custard Pie a try. You won't be disappointed!
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