Best 4 Grandmas Chocolate Chip Cookies Recipes
**Grandma's Chocolate Chip Cookies: A Classic Treat with a Twist**
Indulge in the timeless delight of Grandma's Chocolate Chip Cookies, a culinary treasure passed down through generations. These classic cookies, with their soft and chewy texture, golden-brown edges, and generous chunks of rich chocolate chips, are a staple in any cookie jar. But this recipe takes it a step further, adding a secret ingredient that elevates these cookies to a whole new level of deliciousness.
**Discover the Variations:**
1. **Classic Chocolate Chip Cookies:** The original recipe, a true testament to tradition, featuring a blend of butter, sugar, eggs, vanilla, and, of course, an abundance of chocolate chips.
2. **Chewy Chocolate Chip Cookies:** For those who prefer a softer, gooier center, this variation increases the brown sugar content and incorporates a touch of cornstarch, resulting in a delightful chewiness that will satisfy any sweet tooth.
3. **Crispy Chocolate Chip Cookies:** If crispiness is your preference, look no further. This recipe reduces the amount of butter and incorporates more flour, creating a cookie with a delightfully crispy texture and a satisfying crunch.
4. **Oatmeal Chocolate Chip Cookies:** A delightful combination of classic chocolate chip cookies and hearty oatmeal, this variation adds a chewy texture and a nutty flavor, making it a perfect choice for those who love a hearty cookie.
5. **Peanut Butter Chocolate Chip Cookies:** Chocolate and peanut butter, a match made in dessert heaven. This variation incorporates creamy peanut butter into the cookie dough, creating a rich and decadent treat that will satisfy any craving.
CHOCOLATE CHIP COOKIES: GRANNY STYLE RECIPE BY TASTY
Here's what you need: granulated sugar, brown sugar, kosher salt, unsalted butter, large egg, vanilla extract, all purpose flour, baking soda, chocolate chips, sea salt, milk
Provided by Codii Lopez
Categories Desserts
Yield 24 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving back into the mixture.
- Sift in the flour and baking soda, then fold with a spatula to combine. (Be careful not to overmix, as the gluten in the flour to toughen resulting in cakier cookies.)
- Fold in the chocolate chips.
- Chill the dough for at least 30 minutes or, for a more intense, toffee-like flavor and deeper color, chill overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto the prepared baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown. Top each cookie with a pinch of sea salt as soon as they come out of the oven, then let cool completely.
- Serve with a glass of milk.
- Enjoy!
Nutrition Facts : Calories 161 calories, Carbohydrate 19 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams
MY GRANDMA'S BEST CHOCOLATE CHIP COOKIE RECIPE..
This makes me want to give my kids hugs in the kitchen..I remember when my Grandma was showing me how to make these cookies..It was love for she had for everyone that inspired me to make this recipe for my kids..I feel so loved when they show me how much they appreciate me and my cooking or baking skills that were passed down to...
Provided by marty olguin
Categories Chocolate
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a KitchenAid Mixer.) Make sure the mixture gets VERY creamy.
- 3. Add the eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips and the walnuts until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
- 4. Bake for 12-14 minutes until the edges are nice and golden brown. We baked ours for 14 minutes, just watch them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving. It was hard to wait 3 minutes, but we listened to Grandma's advice :) it was so hard to do...but well worth the wait...
GRANDMA'S CHOCOLATE CHIP COOKIES
This is a great chocolate chip cookie recipe that I got from my grandmother. They taste SO good and are so easy to make.
Provided by undertkr
Categories Drop Cookies
Time 19m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- In a mixing bowl, cream together the first five ingredients.
- After creaming the first five ingredients add the last four and make sure everything is mixed together well.
- Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
- For M&M cookies: Replace chocolate chips with M&M plain baking bits.
GRANDMA'S CHOCOLATE CHIP COOKIES
I used the make these cookies with my Grandmother when i was little. Best chocalate chip cookies ever !!
Provided by oharaj5
Categories Drop Cookies
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown.
Nutrition Facts : Calories 456.5, Fat 25.1, SaturatedFat 15, Cholesterol 75.9, Sodium 428.3, Carbohydrate 58.1, Fiber 2.7, Sugar 41.2, Protein 4.8
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of the cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at the right temperature. If the oven is too hot, the cookies will brown too quickly and the insides will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
- Let the cookies cool completely before storing them. This will help them keep their shape.
Conclusion:
Grandma's chocolate chip cookies are a classic for a reason. They're simple to make, delicious, and always a hit. With these tips, you can make the best chocolate chip cookies you've ever tasted. So what are you waiting for? Get baking!
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