Best 4 Grandmas Chocolate Chip Bars Recipes
Indulge in the timeless classic of Grandma's Chocolate Chip Bars, a delectable treat that has been passed down through generations. These irresistible bars are known for their soft, chewy texture, golden-brown edges, and the perfect balance of sweet and chocolatey flavors. With three variations to choose from, this recipe offers something for every taste bud. Whether you prefer the classic combination of semisweet chocolate chips, the richness of dark chocolate chips, or the fun and colorful addition of rainbow chocolate chips, these bars are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a nostalgic baking journey that will fill your kitchen with the heavenly aroma of freshly baked chocolate chip bars.
Let's cook with our recipes!
CHOCOLATE CHIP BARS
People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. -Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.
Nutrition Facts : Calories 182 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA'S DATE BARS
These nicely textured bars are delicious. It's a good recipe for today's diet awareness, because there's no shortening used. My great-grandmother, who was born in 1868, made these bars, and the recipe has come down through the generations. Now my children are making them. -Marilyn Reid, Cherry Creek, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to a greased 8-in. square baking pan. , Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 169 calories, Fat 5g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 111mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S CHOCOLATE CHIP COOKIES
This is a great chocolate chip cookie recipe that I got from my grandmother. They taste SO good and are so easy to make.
Provided by undertkr
Categories Drop Cookies
Time 19m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- In a mixing bowl, cream together the first five ingredients.
- After creaming the first five ingredients add the last four and make sure everything is mixed together well.
- Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
- For M&M cookies: Replace chocolate chips with M&M plain baking bits.
GRANDMA BEST'S CHOCOLATE CHIP COOKIES
Make and share this Grandma Best's Chocolate Chip Cookies recipe from Food.com.
Provided by Nicalyn
Categories Drop Cookies
Time 55m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla.
- Blend in remaining ingredients.
- Bake 8- 10 minutes until golden brown. Do not overbake.
- *if using self rising flour, omit baking soda and salt.
- (For a softer, rounder cookie, add additional 1/2 cup flour).
Tips:
- Use high-quality ingredients, especially the chocolate chips. The better the ingredients, the better the bars will taste.
- Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients blend together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the bars tough.
- Bake the bars until they are just set in the center. Overbaking will make them dry and crumbly.
- Let the bars cool completely before cutting them. This will help them hold their shape.
Conclusion:
Grandma's Chocolate Chip Bars are a classic recipe that is easy to make and always a hit with family and friends. With just a few simple ingredients, you can create a delicious and satisfying treat that everyone will love. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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