Best 14 Grandmas Chili Recipes

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Indulge in the hearty goodness of Grandma's Chili, a classic dish bursting with warmth, flavor, and comfort. This beloved recipe has been passed down through generations, embodying the essence of traditional home cooking. With its rich and savory broth, tender meat, and a symphony of spices, Grandma's Chili is a feast for the senses, perfect for gatherings, chilly evenings, or simply satisfying your cravings.

Our collection of Grandma's Chili recipes offers a diverse range of options, catering to various dietary preferences and taste buds. Whether you prefer a classic beef chili, a vegetarian chili packed with colorful veggies, or a spicy chili that brings the heat, we've got you covered. Each recipe includes detailed instructions, helpful tips, and a list of easily accessible ingredients, ensuring a successful and enjoyable cooking experience.

So, put on your apron, gather your ingredients, and embark on a culinary journey. With Grandma's Chili as your guide, you'll create a pot of deliciousness that will warm your heart and leave you craving more. From the first bite to the last, this timeless dish promises satisfaction and a taste of home.

Here are our top 14 tried and tested recipes!

GRANDMA'S CHILI



Grandma's Chili image

This is my maternal grandmother's recipe for chili. It's not hot, but very flavorful and extremely easy to make!

Provided by sgrishka

Categories     Soups, Stews and Chili

Time 30m

Yield 4

Number Of Ingredients 12

1 pound ground beef (ground chuck preferred)
1 cup onion (about 1 medium) chopped
3 cloves garlic (up to 4 cloves), minced
1 cup bell pepper green or red (about 1 large) chopped
1 28-oz can diced tomatoes (or two 14 oz cans)
1 can (8 oz) Tomato sauce
2 tablespoons chili powder more or less to taste
1 teaspoon table salt
1/4 teaspoon Cayenne pepper
1/4 teaspoon Paprika
1/2 teaspoon Cumin
1 15.5-oz can kidney beans drained and rinsed

Steps:

  • Cook and stir ground beef, onion, garlic, and bell pepper in large dutch oven or stew pot set over medium-high heat until meat is brown and vegetables are tender. Drain off fat. Stir in remaining ingredients except beans and bring to a boil. Reduce heat to low; cover and simmer 2 hours, stirring occasionally. Stir in beans; heat through. Serve immediately or refrigerate for 24 hours to allow the flavors to develop more. Serve with cornbread and bread -n- butter pickles, or top with your favorite chili toppings. Makes 4 servings.

Nutrition Facts : Calories 310 calories, Fat 6.16342020164018 g, Carbohydrate 34.50344237558 g, Cholesterol 60.100675 mg, Fiber 11.527826998048 g, Protein 30.5615000912559 g, SaturatedFat 2.41113554864009 g, ServingSize 1 1 Serving (542g), Sodium 1032.91483193 mg, Sugar 22.975615377532 g, TransFat 2.13462845367009 g

GRANDMA'S CHILI



Grandma's Chili image

This is my grandma's chili recipe. It's not hot, but very tasty. I've even served it to people who said they didn't like chili, but they all liked this dish.

Provided by Team 118Group

Number Of Ingredients 10

1 and ½ pounds ground beef, chuck preferred
1 medium green bell pepper, diced
1 small-medium onion, diced
2 large cans peeled whole tomatoes, blended
2 cans dark red kidney beans, drained
1 can condensed tomato soup
1 to 2 cloves garlic
2 tablespoons regular chili powder
¼ teaspoon crushed red pepper
to taste, salt and pepper

Steps:

  • Season the beef with salt and pepper, and brown over medium-high heat in a 5 to 6 quart dutch oven or stew pot. Add the onion and green pepper, and cook for another 5 minutes, or until the vegetables are slightly softened. Add the remaining ingredients and bring to a boil. Reduce heat to low and simmer for 45 to 60 minutes, stirring about every 15 minutes. Serve immediately or refrigerate for 24 hours for a more complex flavor. Top with shredded cheddar, crackers, or your favorite chili topping.

GRANDMA'S CHILI



Grandma's Chili image

This is a chili recipe my grandmother always made, and has been handed down through the generations. It's more of a chili soup, than chili beans. Very warming, wholesome, and good on a snow day! Makes a large pot to serve many, or to have as leftovers. My family always eats it all though! Good for reheating if you have a...

Provided by Cindi Rushton

Categories     Chili

Time 1h

Number Of Ingredients 12

1 large onion (chopped)
3 or 4 stalks celery (chopped)
2 lb hamburger meat
1 16 oz. can chili beans
1 15.5 oz. red kidney beans
2 15 oz. cans of tomato sauce
2 14.5 oz. diced or stewed tomatoes
2 or 3 tbs. chili powder
salt and pepper (generously)
10 c water
1/2 lb or 1/2 (small) box of spaghetti
GRANDMA'S CHILI

Steps:

  • 1. saute chopped onion and celery in small amount of water until tender.
  • 2. Add hamburger meat, salt and pepper generously. Cook til browned.
  • 3. Add remaining ingredients EXCEPT spaghetti.
  • 4. Bring 'soup' to a boil. Add spaghetti noodles by breaking them up into 1/3's. Should be about 4 inches in length. Let come to a second boil and cook until spaghetti noodles are tender. About 10 mins.
  • 5. Serve with oyster crackers or saltines.

OLD MAMA'S FASHIONED CHILI



Old Mama's Fashioned Chili image

This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.

Provided by Elizabeth, Old Mama

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 40m

Yield 8

Number Of Ingredients 10

1 pound ground beef
2 (15 ounce) cans black beans, undrained
2 (15 ounce) cans kidney beans, undrained
2 (14.5 ounce) cans stewed tomatoes, undrained
2 green bell peppers, cut into 1/2-inch dice
1 yellow onion, cut into 1/2-inch dice
4 cloves garlic, minced
1 (1.25 ounce) package chili seasoning mix, or to taste
1 dash hot sauce, or to taste
salt and ground black pepper to taste

Steps:

  • Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
  • Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g

GRANDMA'S SLOW COOKER VEGETARIAN CHILI



Grandma's Slow Cooker Vegetarian Chili image

This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.

Provided by sellitman

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 2h10m

Yield 8

Number Of Ingredients 14

1 (19 ounce) can black bean soup
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (16 ounce) can vegetarian baked beans
1 (14.5 ounce) can chopped tomatoes in puree
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil

Steps:

  • In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g

CHILI



Chili image

You are about to have a new favorite recipe!

Provided by Shauna

Categories     Dinner     Soup

Time 4h15m

Number Of Ingredients 14

1 lb Browned Hamburger (grease drained
1 Yellow Onion
1 tbs Butter
2 tsp Chili Powder
2 tsp Chipotle Powder
2 tsp Cumin
1/2 tsp Ground Red Pepper
1 tsp Salt
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1 15 oz can Tomato Sauce
2 15 oz cans Chicken Stock
1 14.5 oz can Fire Roasted Tomatoes
2 15.5 oz can Kidney Beans, drained

Steps:

  • InstructionsBrown your hamburger meat and drain the grease. Add the hamburger to your slow cooker.Add your chopped yellow onion and butter to your skillet and cook until soft, about 5 minutes. Add your onion to the slow cooker.Add the remaining ingredients to your slow cooker and stir well.Cook on high for 4 hours.Serve with sour cream, cheese & green onions and enjoy!

Nutrition Facts : Calories 169 kcal, Carbohydrate 2 g, Protein 10 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 44 mg, Sodium 366 mg, ServingSize 1 serving

GRANDMA'S HOMEMADE CHILI



Grandma's Homemade Chili image

Grandma's Homemade Chili is the ultimate comfort food! She had a way with her recipes that brought everyone to the table and left them happy and satisfied. She even converted a die-hard chili hater with this recipe!

Provided by Amanda Rettke-iamhomesteader.com

Categories     Main Course

Time 45m

Number Of Ingredients 7

2 pounds ground beef
1 yellow onion (chopped fine)
4 cloves garlic, (minced)
2 cans (15 ounces each) kidney beans, (roughly drained)
2 cans (14.5 ounces each) stewed tomatoes
3 tablespoons chili seasoning mix
salt and ground black pepper to taste

Steps:

  • Cook and stir ground beef, chopped onion, and garlic in a skillet over medium heat until crumbly and browned, 5 to 10 minutes. Drain.
  • Stir drained ground beef, kidney beans, tomatoes, and chili seasoning together in a large pot over medium-high heat.
  • Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through. (15-20 minutes)
  • Season with salt and ground black pepper to taste.

Nutrition Facts : Calories 215 kcal, ServingSize 1 serving

GRANDMA PRENTICE'S CHILI SAUCE



Grandma Prentice's Chili Sauce image

Old family recipe. Great for topping on eggs or just about any sandwich.

Provided by Chef Jaybo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 7h30m

Yield 112

Number Of Ingredients 11

25 tomatoes, chopped
10 onions, cut into chunks
1 quart apple cider vinegar
6 green bell peppers, seeded and chopped
5 chile peppers, seeded and chopped
1 ½ cups white sugar
1 green chile pepper, chopped with the seeds
1 tablespoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Steps:

  • Mix tomatoes, onions, apple cider vinegar, green bell peppers, seeded chopped chile peppers, sugar, unseeded chopped chile pepper, salt, allspice, cinnamon, and cloves together in a large mixing bowl.
  • Ladle enough of the tomato mixture into the pitcher of a blender to fill to about 3/4-full; blend until smooth. Pour blended mixture into a large pot. Repeat blending until entire mixture has been pureed.
  • Bring the mixture to a boil, reduce heat to medium-low, and simmer until thickened, 7 to 8 hours.

Nutrition Facts : Calories 28.6 calories, Carbohydrate 6.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 65.6 mg, Sugar 4.7 g

GRANDMA'S CHILI SAUCE



Grandma's Chili Sauce image

This sadly is not my grandma's recipe; I wish I had gotten it from her when she was alive. However, I ran across this one and it has so many of the same ingredients in it I decided to give it a try, quite a few years ago. My family and I really love it.

Provided by Amy Alusa

Categories     Other Sauces

Time 3h

Number Of Ingredients 16

16 c chopped cored peeled tomatoes (about 16 medium)
6 onions, chopped
6 green bell peppers, seeded and chopped
2 red bell peppers, seeded and chopped
2 c cups white vinegar
1 c lightly packed brown sugar
1 clove garlic, finely chopped
1 Tbsp freshly grated or drained bottled horseradish, optional
1 Tbsp celery salt
1 Tbsp mustard seeds
1 Tbsp salt
1 tsp ground allspice
1 tsp ground cinnamon
1 tsp ground mace or nutmeg
1 tsp ground cloves
7 7 ball® (16 oz) pint glass preserving jars with lids and bands

Steps:

  • 1. COMBINE tomatoes, onions, green and red peppers, vinegar, brown sugar, garlic, horseradish, if using, celery salt, mustard seeds and salt in a large stainless steel saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat and boil gently, stirring occasionally, for 1-1/2 hours, until sauce begins to thicken. Add allspice, mace, cinnamon and cloves. Continue to boil gently, stirring occasionally, until thickened and sauce begins to mound on a spoon, about 30 minutes
  • 2. PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
  • 3. LADLE the hot chili sauce into hot jars, leaving 1/2 inch headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
  • 4. PROCESS jars in a boiling water canner for 20 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

GRANDMA'S CHILI



Grandma's Chili image

The "new" Recipezaar has cut off about half of my directions after step 3 during the switch. sad. sorry to any new readers. Maybe I'll have time to come back and make corrections someday, though I rarely frequent this site now because of how much more difficult it is to navigate. this is a passed down, tried and true chili recipe. i always get a ton of compliments on it. serving ideas: cheese, fritos, cornbread, saltine crackers (we love them all -- depending on our mood!)... note -- this is one of those recipes that comes from my brain and test tastes. :) so a couple of notes: -- i have found that Lawry's chili seasoning gives the best overall taste. and plus, that's just the way grandma made it! -- i use any where from one to two pounds of meat and adjust the ingredients accordingly. -- i often use nearly 1 and 1/2 packets of chili seasoning, especially if the meat portion is on the heavy side. -- i often use some of the stewed tomato juice and chili bean juice to help add flavor.

Provided by gypsysoul

Categories     Meat

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 (8 ounce) packet chili seasoning mix
1 (8 ounce) can tomato sauce
1 onion
1 (15 ounce) can chili beans
1 (15 ounce) can stewed tomatoes, cut into small pieces
chili powder
salt
pepper
sugar
flour

Steps:

  • brown hamburger and onion.
  • add salt and pepper, seasoning to taste. add chili seasoning, and a dash of chili powder; stir.
  • transfer to a large pot and add tomato sauce, stewed tomatoes, beans, water (to desired thickness, about 1/2 cup), flour (about a tablespoon), and sugar (about a tablespoon).

GRANDMA'S CHILI



Grandma's Chili image

Make and share this Grandma's Chili recipe from Food.com.

Provided by Tish Cramer

Categories     Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 lbs ground beef
1 1/2 cups chopped onions
1 cup chopped bell pepper
1 tablespoon Worcestershire sauce
3/4 teaspoon chili powder
6 ounces tomato paste
1/4 teaspoon cinnamon
1 clove garlic, crushed or 1/8 teaspoon garlic powder
salt & pepper
1 (15 ounce) can kidney beans
1 (16 ounce) can peeled & chopped tomatoes
15 ounces tomato sauce

Steps:

  • Brown ground beef and onions together.
  • Add remaining ingredients.
  • Bring to a boil and reduce heat.
  • Simmer on low heat for 2 hours or in the crockpot on low for 6 hours stirring occasionally.

Nutrition Facts : Calories 463.9, Fat 23.6, SaturatedFat 9.1, Cholesterol 102.8, Sodium 949.1, Carbohydrate 28.3, Fiber 8.2, Sugar 12.4, Protein 35.4

GRANDMA'S CHILI SAUCE



Grandma's Chili Sauce image

This is the chili sauce my grandma used to make, then my mom, and now me. It is so good, it would be illegal not to share it.

Provided by Cooker Man Dan

Categories     Sauces

Time 1h35m

Yield 14 Quarts

Number Of Ingredients 8

10 liters tomatoes (Peeled)
1 1/2 kg brown sugar
2 cups onions, finely chopped
3 -4 green peppers, finely chopped
1/2 cup pickling salt
1 liter malt vinegar (5 % acetic acid)
1/2-1 stalk celery, finely chopped
3 ounces pickling spices

Steps:

  • Wash jars well, and dry in 200 oven for 10 minute.
  • Put Pickling spices into cheesecloth, and make a bag, tie top well, and leave several inches of sting. Tie to handle of pot.
  • In 15 liter heavy duty pot , add all ingredients, and bring to boil, then reduce to simmer.
  • Simmer for 1 - 1 1/2 hours until celery is soft, stirring often. Remove spice bags.
  • Ladle into Jars, put lids on and allow to seal.

Nutrition Facts : Calories 530.5, Fat 1.1, SaturatedFat 0.3, Sodium 4116.7, Carbohydrate 129.5, Fiber 7.2, Sugar 119.1, Protein 5.2

GRAMMA'S OLD FASHIONED CHILI MAC



Gramma's Old Fashioned Chili Mac image

This is an old family recipe that my mom has cooked for 50 years. It's a wonderful, 'stick-to-the-ribs' meal that goes wonderful with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. Enjoy!

Provided by Sue

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 40m

Yield 6

Number Of Ingredients 10

1 cup elbow macaroni
1 pound ground beef
1 small onion, chopped
1 cup chopped celery
½ large green bell pepper, chopped
1 (15 ounce) can kidney beans, drained
2 (10.75 ounce) cans condensed tomato soup
2 (14.5 ounce) cans diced tomatoes
⅛ cup brown sugar
salt and pepper to taste

Steps:

  • Bring a pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a small saucepan, simmer celery and green pepper with water to cover until tender; Drain.
  • Place ground beef in a large heavy skillet over medium heat. Cook until evenly brown. Add onion, and cook until tender and translucent. Drain excess fat. Add celery and green pepper. Stir in kidney beans, condensed tomato soup, diced tomatoes and brown sugar. Season with salt and pepper, and stir in macaroni.

Nutrition Facts : Calories 489 calories, Carbohydrate 49.2 g, Cholesterol 64.3 mg, Fat 22.4 g, Fiber 7.3 g, Protein 22.1 g, SaturatedFat 8.5 g, Sodium 996.8 mg, Sugar 16.6 g

GRANDMA'S CHICKEN AND BLACK BEAN CHILI



Grandma's Chicken and Black Bean Chili image

This is my grandmother's recipe for chili and the only one I make for my family now since we all love it so much. This recipe is great after it has sat overnight in the fridge as well. The flavors blend nicely over time. Garnish with shredded cheese or other ingredients to you're liking.

Provided by kmpelham

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 8

2 tablespoons olive oil
1 large onion, chopped
3 (15 ounce) cans black beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes
2 (5 ounce) cans chicken, drained
2 (1.25 ounce) packages chili seasoning mix
1 teaspoon ground cumin
salt and ground black pepper to taste

Steps:

  • Heat the olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft. Stir black beans, diced tomatoes, chicken, chili seasoning, cumin, salt, and pepper through the onion, breaking up large pieces of chicken until shredded; bring to a boil, reduce heat to medium low, and cook at a simmer until hot, about 15 minutes.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 48 g, Cholesterol 29.3 mg, Fat 10 g, Fiber 17.7 g, Protein 26.5 g, SaturatedFat 1.8 g, Sodium 2376.6 mg, Sugar 6.4 g

Tips:

  • Use a variety of beans for a more flavorful chili. Some good options include kidney beans, black beans, and pinto beans.
  • Don't be afraid to experiment with different spices. Chili is a great dish to customize to your own taste.
  • If you like your chili extra spicy, add a diced jalapeño pepper or two.
  • To make your chili thicker, add a cornstarch slurry or a mashed potato.
  • Serve your chili with your favorite toppings, such as shredded cheese, sour cream, and diced onions.

Conclusion:

Grandma's chili is a classic recipe that is easy to make and always a crowd-pleaser. With its hearty beef, flavorful beans, and perfectly balanced spices, this chili is sure to warm you up on a cold day. So next time you're looking for a delicious and comforting meal, give Grandma's chili a try.

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