Best 2 Grandmas Chicken Salad Recipes

In the realm of culinary delights, few dishes evoke a sense of nostalgia and comfort quite like Grandma's Chicken Salad. This classic recipe, passed down through generations, holds a special place in the hearts of many, conjuring up memories of family gatherings and warm summer days. From the tender, succulent chicken to the crisp celery and crunchy walnuts, each bite is a symphony of flavors and textures that tantalizes the taste buds. Whether you prefer a simple, classic rendition or one with a twist, this versatile dish can be customized to suit your preferences. With its ease of preparation and endless possibilities for variations, Grandma's Chicken Salad promises a delightful culinary experience that will satisfy even the most discerning palate.

Embrace the tradition and indulge in the timeless flavors of Grandma's Chicken Salad. This article presents a collection of delectable recipes that capture the essence of this beloved dish. From the Classic Chicken Salad recipe, featuring a harmonious blend of celery, onion, and mayonnaise, to the tangy and refreshing Lemon-Herb Chicken Salad, each variation offers a unique twist on the original. Discover the secrets to creating the perfect chicken salad, including tips for selecting the right ingredients, achieving the ideal texture, and adding your personal touch to make it truly memorable. Whether you're hosting a special gathering or simply seeking a comforting meal, Grandma's Chicken Salad is the perfect choice, promising to delight your family and friends with its timeless appeal.

Here are our top 2 tried and tested recipes!

NOT MY GRANDMA'S CHICKEN SALAD

Not My Grandma's Chicken Salad image

Make and share this Not My Grandma's Chicken Salad recipe from Food.com.

Provided by 4-H Mom

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) package ramen noodles, crushed
1 medium size red pepper, chopped
1 medium onion, chopped
1 head romaine lettuce (or large package)
2 (12 ounce) cans chicken, drained
1/2 cup mayonnaise

Steps:

Tear lettuce into small pieces and place into bowl.
Add red pepper and onion.
Add Ramen noodles.
Add chicken and mayonaise.
Mix well. Add Salt and Pepper for taste.
Serve with tomatoes on your favorite bread and just by it self.

Nutrition Facts : Calories 319.5, Fat 19.7, SaturatedFat 5.1, Cholesterol 56.8, Sodium 361.3, Carbohydrate 20.4, Fiber 2.8, Sugar 4.1, Protein 16

GRANDMOTHER'S HOT CHICKEN SALAD

Grandmother's Hot Chicken Salad image

Another of our comfort foods. My grandmother made this recipe, as well as my mom, and now I make it for my family.

Provided by Juenessa

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chicken, cooked and chopped
1/2 cup slivered almonds or 1/2 cup chopped almonds
1 tablespoon minced onion
1 1/2 tablespoons lemon juice concentrate
1/8 teaspoon pepper
1 cup mayonnaise
1 1/2 cups diced celery
1 1/2 cups grated cheddar cheese
1 1/2 cups crushed potato chips

Steps:

Preheat oven to 375 degrees.
Combine chicken, almonds, onion, lemon juice, celery, and pepper in mixing bowl.
Add mayonnaise and toss.
Place in casserole dish (smaller than 9 X 13).
Sprinkle with cheese, then crushed chips.
Cover with foil.
Bake for approximately 25 minutes.

Nutrition Facts : Calories 485.6, Fat 40.6, SaturatedFat 12.4, Cholesterol 59.8, Sodium 712.6, Carbohydrate 19, Fiber 2.3, Sugar 5.6, Protein 14.3

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your chicken salad. Look for organic, free-range chicken, and fresh vegetables.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through, about 10 minutes per side.
Use a variety of textures: A good chicken salad should have a variety of textures, from the tender chicken to the crunchy vegetables. Try adding some chopped nuts, seeds, or dried fruit.
Season to taste: Season the chicken salad with salt, pepper, and other spices to taste. You can also add a bit of mayonnaise or yogurt for extra richness.
Chill before serving: Chicken salad is best served chilled. This will help the flavors to meld and will make it easier to spread.
Serve on a bed of lettuce or in a sandwich: Chicken salad is a versatile dish that can be served on a bed of lettuce, in a sandwich, or on crackers.

Conclusion:

Chicken salad is a classic dish that is perfect for a summer picnic or potluck. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best chicken salad that everyone will love.