Best 6 Grandmas Chicken N Stuffing Recipes
Calling all chicken and stuffing enthusiasts! Get ready to embark on a culinary journey with our comprehensive guide to Grandma's Chicken n' Stuffing. This delectable dish, a harmonious blend of savory chicken and flavorful stuffing, is sure to tantalize your taste buds and leave you craving more.
Our recipe collection offers a diverse range of options, catering to various dietary preferences and cooking styles. Whether you're a seasoned home cook or just starting your culinary adventures, we have something for everyone. From classic Stovetop Chicken n' Stuffing, perfect for a comforting family meal, to the succulent Oven-Roasted Chicken n' Stuffing, ideal for special occasions, our recipes guarantee a delightful experience.
For those seeking a healthier alternative, our Air Fryer Chicken n' Stuffing is a game-changer. Enjoy the same crispy chicken and savory stuffing without the added oil. And for those with dietary restrictions, our Gluten-Free Chicken n' Stuffing is a delicious and inclusive option.
But wait, there's more! Our recipe collection also includes a tempting Slow Cooker Chicken n' Stuffing, perfect for busy weeknights. Simply toss the ingredients in your slow cooker and let it work its magic while you attend to other tasks. And for those who love their chicken n' stuffing extra special, our Supreme Chicken n' Stuffing, featuring a creamy mushroom sauce, is sure to impress.
So, whether you're a chicken n' stuffing aficionado or simply looking for a hearty and satisfying meal, our Grandma's Chicken n' Stuffing recipes are here to deliver. Get ready to indulge in a culinary delight that will warm your heart and satisfy your cravings.
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
CHICKEN 'N' STUFFING
This recipe provides all the fabulous flavor of a stuffed whole chicken with little fuss. It's a big hit with our son as well as other family and friends.-Pamela Key, Sandy Lake, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute celery and onion in butter until tender. In a bowl, combine the croutons, parsley, salt, pepper and celery mixture. Combine eggs and broth; pour over bread mixture and toss to combine. Add chicken; toss gently. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 40-50 minutes or until a thermometer reads 160°. Top, if desired, with gravy, parsley or coarsely ground pepper.
Nutrition Facts : Calories 452 calories, Fat 20g fat (9g saturated fat), Cholesterol 146mg cholesterol, Sodium 1189mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
GRANDMOM JACOBS' SAVORY STUFFING
My grandmom's secret ingredient to her stuffing was stale Italian bread to soak up the stock, and Trisha's grandmother used saltines for a nice crunch. On the show, we cooked up a combination of both of our family traditions!
Provided by Food Network
Categories side-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to broil.
- Place the bread cubes on a baking sheet lined with parchment and drizzle over the olive oil. Sprinkle with salt and pepper and toast for 3 to 5 minutes until golden brown. Make sure to watch them so they don't burn. Remove the cubes and switch the oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat. Add the carrots, celery, onion and thyme and season with salt and pepper. Saute until softened, about 8 minutes. Remove the vegetables to a large bowl.
- Add the toasted bread and saltines to the vegetables. Add the stock slowly, tossing gently, until the bread is moist but not too soggy; you may not use all of your stock. Place in a greased 9-by-13-inch baking dish and bake, uncovered, for 45 minutes until golden brown.
GRANDMA'S POULTRY DRESSING
Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. -Norma Howland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine sausage, milk and remaining ingredients., Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.
Nutrition Facts : Calories 352 calories, Fat 12g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 826mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
CHICKEN BREAST WITH STUFFING
Add a salad or a steamed veggie and you'll have a hearty meal for one with this tender baked chicken and tasty herb stuffing. "You can remove the skin from the chicken breast if you like," notes Bobby Taylor of LaPorte, Indiana.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper. , In a skillet, saute onion and celery in butter until tender. Stir in the remaining ingredients. Spoon over chicken. Fold foil around chicken and seal tightly; place in a baking pan. Bake at 400° for 40-45 minutes. Carefully open foil. Bake 5 minutes longer or until chicken juices run clear.
Nutrition Facts : Calories 411 calories, Fat 21g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 948mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
GRANDMA RUTH'S STUFFING
This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable taste difference. My family does not, but you can easily add cooked bulk sausage to this stuffing. For a moist stuffing made outside of the bird, add additional chicken stock and cover with foil while baking. Remove foil for the last 20 minutes to crisp up the top.
Provided by Ilene F.
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat. Saute the mushrooms, celery, and onions until softened.
- Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.
- In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary.
- Loosely pack stuffing inside turkey cavity before roasting.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 44.8 g, Cholesterol 48 mg, Fat 4.8 g, Fiber 2.6 g, Protein 10.3 g, SaturatedFat 1.1 g, Sodium 1005.8 mg, Sugar 5 g
Tips:
- Prep Ahead: For quicker cooking, marinate the chicken breasts overnight or for at least 30 minutes before baking.
- Use Quality Ingredients: Using fresh, high-quality chicken and vegetables will significantly enhance the taste of the dish.
- Don't Overcrowd the Pan: When searing the chicken, avoid overcrowding the pan to ensure even cooking.
- Season Well: Don't be shy with the seasonings; the combination of garlic, paprika, salt, and pepper adds fantastic flavor to the chicken.
- Cook to Temperature: Use a meat thermometer to ensure the chicken is cooked thoroughly to an internal temperature of 165°F (74°C).
- Make-Ahead Stuffing: Save time by making the stuffing ahead of time and refrigerating it overnight or freezing it for later use.
- Use a Variety of Vegetables: Feel free to experiment with different vegetables in the stuffing, such as celery, carrots, or mushrooms.
- Golden Brown Perfection: Keep an eye on the chicken while baking; basting it with the pan juices helps achieve a beautiful golden-brown crust.
- Rest Before Serving: Let the chicken rest for a few minutes before slicing and serving to allow the juices to redistribute.
Conclusion:
Grandma's Chicken N' Stuffing is a classic dish that combines tender, juicy chicken with flavorful stuffing. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for home cooks of all skill levels. Whether you're cooking for a family dinner or a special occasion, this dish is sure to be a hit. The combination of savory chicken and flavorful stuffing makes it a hearty and satisfying meal. So gather your ingredients, preheat your oven, and prepare to indulge in this timeless comfort food that Grandma would be proud of.
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