Best 3 Grandmas Chicken Casserole Recipes
**Grandma's Chicken Casserole: A Comforting Classic with a Twist**
If you're looking for a hearty, comforting meal that's perfect for any occasion, look no further than Grandma's Chicken Casserole. This classic dish is made with tender chicken, creamy sauce, and a crispy topping, and it's sure to please even the pickiest eaters.
This recipe collection offers three delicious variations on this timeless dish, so you can find the perfect one to suit your taste. The Classic Chicken Casserole is a straightforward recipe that uses simple ingredients to create a satisfying meal. The Cheesy Chicken Casserole adds a gooey layer of melted cheese for an extra indulgent experience. And the Broccoli Chicken Casserole is a healthier option that's packed with vegetables.
No matter which recipe you choose, you're sure to enjoy this classic comfort food. So gather your ingredients and get ready to make some memories with Grandma's Chicken Casserole!
GRANDMA'S CHICKEN AND RICE CASSEROLE
Steps:
- In a skillet over medium heat, cook onion and celery in the butter until tender; do not brown.
- Once the onion and celery are cooked, mix all ingredients together except cornflakes. Be sure to use cooked chicken and cooked rice!
- Pour into a 2-quart baking dish that has been sprayed with non-stick cooking spray.
- Sprinkle crushed cornflakes over top.
- Bake at 375 degrees F for 30 minutes.
Nutrition Facts : Carbohydrate 35 g, Protein 14 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 120 mg, Sodium 656 mg, Fiber 1 g, Sugar 3 g, Calories 316 kcal, ServingSize 1 serving
SCALLOPED CHICKEN CASSEROLE, GRANDMA'S
This casserole recipe was a standby at Grandma's house. Its easy and really good. Great comfort food in the winter, especially.
Provided by Kathie Carr
Categories Seafood
Time 15m
Number Of Ingredients 6
Steps:
- 1. Make buttered bread crumbs by placing 2 tablespoons butter in a small skillet and melt on medium high heat. Stir in 1/2 cup dry bread crumbs and keep stirring until bread crumbs have absorbed butter and begin to brown a bit. Set aside to put on top of casserole.
- 2. Preheat oven to 350 degrees. Cook noodles and drain. Stir onions into chicken meat. Arrange in layers in a buttered baking dish. Begin with 1/2 of the noodles, then 1/2 of the chicken, then 1/2 of gravy. Repeat layers. Put bread crumbs on top. Bake for 30 minutes.
GRANDMA'S CHICKEN CASSEROLE
From Grandma Smith. From this recipe, I make one large casserole and one 8-inch round casserole. I think the recipe could be halved easily, but when making for myself, I freeze one casserole for later use. Freezes well.
Provided by kellyclark82
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place chicken breasts in a large pot; cover with water. Season with salt and pepper and bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink in the center, about 15 minutes. Drain and let cool, 5 to 10 minutes. Chop into small pieces.
- Mix chicken, canned vegetables, chicken soup, sour cream, water chestnuts, onion, and Cheddar cheese in a large bowl. Pour into a large baking dish. Sprinkle crushed crackers over the top and dot with butter.
- Bake in the preheated oven until the filling starts to bubble and the topping browns, about 30 minutes.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 22.1 g, Cholesterol 79.6 mg, Fat 19.5 g, Fiber 4.2 g, Protein 24.8 g, SaturatedFat 8.9 g, Sodium 839 mg, Sugar 2.3 g
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are best for this casserole. You can also use a rotisserie chicken for a quick and easy shortcut.
- Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Use a variety of vegetables. This recipe calls for carrots, celery, and onion, but you can also add other vegetables such as broccoli, cauliflower, or green beans.
- Use a good quality cream of chicken soup. The cream of chicken soup is the base of this casserole, so it's important to use a good quality soup. Look for a soup that is made with real chicken and has a rich, creamy flavor.
- Season the casserole to taste. This recipe calls for salt, pepper, and garlic powder, but you can also add other seasonings such as paprika, cumin, or oregano.
- Top the casserole with cheese. Cheese is the perfect finishing touch for this casserole. It adds a delicious flavor and a golden brown crust.
Conclusion:
Grandma's Chicken Casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and satisfying casserole that the whole family will love.
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