Best 2 Grandmas Chicken And Rice Soup Beyer Beware Recipes
**Grandma's Chicken and Rice Soup: A Classic Comfort Food Dish with a Twist**
A warm and comforting dish that is perfect for a chilly day or when you're feeling under the weather, grandma's chicken and rice soup is a classic comfort food that has been enjoyed for generations. This soup is made with a flavorful broth, tender chicken, fluffy rice, and a variety of vegetables. It is typically seasoned with herbs, spices, and a touch of garlic for extra flavor. Some variations of the soup may also include additional ingredients such as cream, cheese, or dumplings. In this article, we will provide you with two delicious recipes for grandma's chicken and rice soup: a classic version and a unique twist on the traditional dish. Whether you prefer a classic comfort food experience or are looking for something a bit different, these recipes have got you covered. So gather your ingredients, put on your apron, and let's get cooking!
GRANDMA'S CHICKEN AND RICE SOUP
Grandma used to make this all the time when we were kids. The egg added nutrition and looked pretty in the pot. The recipe calls for 2 chicken bouillon, but I don't use it.
Provided by WI Cheesehead
Categories Stocks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Add stock, onions, carrots, parsnip, celery, salt, chicken, and uncooked rice to a large soup pot; cook covered for 20 minutes on simmer.
- At the end, add beaten egg slowly to soup in a constant stream, while whisking soup slowly. This will produce a swirled egg pattern in the soup.
Nutrition Facts : Calories 359.2, Fat 11, SaturatedFat 3, Cholesterol 110.6, Sodium 568.6, Carbohydrate 28.4, Fiber 1.6, Sugar 7.2, Protein 34
GRANDMA'S CHICKEN AND RICE CASSEROLE
This chicken and rice casserole is one of my favorite recipes from my grandmother. It makes great leftover meals, too, perfect for someone with a busy lifestyle.
Provided by Josh Butler
Categories Chicken and Rice Casserole
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish with butter.
- Stir chicken, soup, rice, celery, salad dressing, eggs, lemon juice, and onion together in a large bowl. Pour into the prepared baking dish. Sprinkle with cornflake crumbs.
- Bake in the preheated oven for 45 minutes. Sprinkle with almonds and bake until bubbly, about 15 minutes longer.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 20 g, Cholesterol 192.1 mg, Fat 23.2 g, Fiber 1.3 g, Protein 21.1 g, SaturatedFat 4.6 g, Sodium 685.3 mg, Sugar 5.7 g
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your soup. Some good options include carrots, celery, onions, potatoes, and peas.
- Don't be afraid to use frozen vegetables. They're just as nutritious as fresh vegetables, and they're often more convenient.
- Add some protein to your soup. This will make it more filling and satisfying. Good options include chicken, beef, pork, or tofu.
- Season your soup to taste. This means adding salt, pepper, and other spices to your liking.
- Let your soup simmer for a while. This will allow the flavors to meld together and develop.
- Serve your soup with a side of bread or crackers. This will help to soak up all the delicious broth.
Conclusion:
Grandma's Chicken and Rice Soup is a classic comfort food that is easy to make and delicious to eat. It's perfect for a cold winter day or a busy weeknight dinner. With a few simple tips, you can make a pot of soup that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
