Best 8 Grandmas Chicken And Noodles Recipes

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"Indulge in the comforting aromas and flavors of Grandma's Chicken and Noodles, a classic dish passed down through generations. This delectable meal features tender pieces of chicken nestled in a rich broth, accompanied by hearty egg noodles that soak up all the savory goodness. Every spoonful promises a burst of warmth and nostalgia, making it the perfect dish to gather around the table with loved ones. Our collection of recipes offers a variety of takes on this timeless dish, ensuring there's something for every palate. From traditional family recipes to modern twists with unique ingredients, these recipes will guide you in creating a comforting and memorable meal that will satisfy even the most discerning taste buds."

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMA'S CHICKEN AND NOODLES



Grandma's Chicken and Noodles image

This is how my Grandma Alvie made it. I tend to add more bullion and carrots and potatoes but this is served best over Mashed potatoes with a side of corn on the cob. :) adjust recipe according to number of people by adding more eggs and flour accordingly. 3 eggs is enough for two people but add an egg or two per extra...

Provided by Dana Clark

Categories     Other Soups

Time 3h

Number Of Ingredients 15

NOODLES
3 eggs
3 c all purpose flour
3 Tbsp salt and pepper
SOUP
5 chicken leg quarters
10 chicken bouillon cubes
3 Tbsp salt and pepper
OPTIONAL FOR ONE POT MEAL
4 c carrots, chopped
6 c potatoes, diced
5 dash(es) garlic powder with parsley
4 dash(es) onion powder
2 pinch oregano, dried
5 chicken bouillon cubes

Steps:

  • 1. Start Soup by adding leg quarters, 10 bullion cubes and salt and pepper to taste. (add the additional seasonings and cubes if you are making the one pot meal.) Boil keeping your broth level with 3/4th of your soup pot. When you can poke the chicken with a fork and the meat falls off strain broth. Return broth to pan and clean the meat only from the chicken quarters. Return meat to pot. This is the point where you can add your additional veggies if you wanted the one pot meal option.
  • 2. While soup is cooking chicken to perfection... Batter eggs in a large bowl until completely mixed whites and yolks. Stir in salt and pepper. Mix flour in until dough is only slightly tacky but can be handled without sticking to you. This makes for a solid noodle. You can roll this dough out flat on top of flour with a floured rolling pin and cut to slightly larger noodles with a pizza cutter or you can cut it into shape or dip out small teaspoon sized dough lumps and drop them into the soup once your chicken has been returned to the pot.
  • 3. add the noodles or dumplings in slowly while stirring the soup making sure they do not stick while cooking. after all the dough has been added cook for an additional ten to fifteen minutes to your preference. Serve over mashed potatoes with fried chicken or have the one pot version and enjoy!!

GRANDMA'S EASY CHICKEN AND NOODLES



Grandma's Easy Chicken and Noodles image

Grandma made two versions of this dish. For special occasions there were home made noodles and broth that cooked all day. This recipe, however, was the one she made when she was in a hurry or just making a regular meal. Nothing special, she said. But either version was so good!!!!

Provided by Kathie Carr

Categories     Pasta

Time 40m

Number Of Ingredients 9

2 lb chicken breast meat
2 quarts water
2 chicken bouillon cubes
salt, pepper
1/2 tsp dried parsley flakes
1/2 c chopped celery
1 finely chopped onion
1/2 c chopped carrots
2 lb amish style wide egg noodles

Steps:

  • 1. Cook chicken meat in water with vegetables, bouillon, and seasonings. When meat is done remove it from pot. Allow to cool and cut in bite sized pieces.
  • 2. Return meat to pot and add noodles. Bring heat back up to a simmer, cover, and cook until noodles are done. Your dish should not be soupy but thick. If need be thicken the juices with a bit of Wondra flour stirred in. Adjust seasonings.
  • 3. This dish is usually served over mashed potatoes in Northern Indiana.

GRANDMA'S HOMEMADE CHICKEN NOODLES



Grandma's Homemade Chicken Noodles image

This is an inexpensive meal for the whole family. Nice thick, homemade egg noodles in a chicken broth. My grandmother and mother both made this all the time when I was growing up and it was a household favorite.

Provided by George Cooks

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

3 cups flour
1/2 teaspoon salt
4 -6 eggs
1/4 cup milk
1/2 lb chicken
1 teaspoon Worcestershire sauce
garlic
salt
pepper
chicken broth
2 tablespoons butter
parmesan cheese

Steps:

  • The chicken can be whole pieces or bite sized whatever you prefer. I like to cut chicken breast into bite sized pieces.
  • In a large soup pot boil chicken in water or chicken broth. Add garlic, salt and pepper to taste.
  • While chicken is boiling combine flour, salt and eggs into a large mixing bowl. Start with a 1/4 cup of milk and add more milk or flour to get a pie crust type consistency.
  • Roll out dough on a floured surface as thin as you like remembering that the noodles will probably double in thickness when cooking (Thinner the better in my mind). Cut the noodles with a pizza or noodle cutter. I typically cut them into 1/2 inch by 5 inch pieces.
  • If the chicken is finished cooking then add the noodles into the boiling broth and cook until done. (If they are not finished you will see a white center, the noodles turn yellow when cooked) Takes about 5 minutes to cook at the thickness that I roll the noodles.
  • Add the worcestershire sauce and butter.
  • Serve in a bowl or plate depending on if you want lots of broth or not and I recommend sprinkling parmesean cheese over the top when finished.

Nutrition Facts : Calories 550.5, Fat 17.4, SaturatedFat 7.2, Cholesterol 254.8, Sodium 449, Carbohydrate 72.9, Fiber 2.5, Sugar 0.8, Protein 22.9

HOME-STYLE CHICKEN & NOODLES



HOME-STYLE CHICKEN & NOODLES image

HOME-STYLE CHICKEN & NOODLES

Provided by Pamela Shank

Categories     Main Dishes

Number Of Ingredients 7

3 cups water
1 (32oz) box chicken broth
1 (12 oz) package frozen egg noodles
2 cups cooked chicken, shredded or cut in cubes (may use deli roasted chicken)
1 (10 3/4 oz) can cream of chicken soup (cream of chicken with herbs excellent also)
1 teaspoon kosher salt
1/2 teaspoon coarse black pepper

Steps:

  • Pour the water and chicken broth in a large dutch oven or saucepan. Bring to a boil over a high heat.
  • Stir in the noodles, reduce heat to low, cover and simmer 15 minutes. Stir frequently.
  • Stir in the chicken, soup, salt, and pepper. Bring to a boil, lower heat, cover and simmer for 30 minutes. Continue to stir frequently.
  • Turn heat off and allow the noodles to set for a few hours. If more than 2 hours, refrigerate.
  • Prior to serving, heat pan, slowly, over a low heat and stir frequently. Add more salt and pepper if needed to taste. If noodles are too thick, add small amounts of chicken broth to obtain desired thickness.

GRANDMA'S CHICKEN AND NOODLES



Grandma's Chicken and Noodles image

Make and share this Grandma's Chicken and Noodles recipe from Food.com.

Provided by Elijah Jane

Categories     German

Time 1h10m

Yield 6-15 serving(s)

Number Of Ingredients 3

1 whole chicken
1 -2 quart water
4 cups german style egg noodles

Steps:

  • Use German/Amish-style egg noodles for best results.
  • Boil chicken until the meat falls off the bone.
  • Debone and cut it up into tiny pieces.
  • Put mean back into water, boiling, and add the egg noodles.
  • Add salt and pepper to taste.
  • Boil until noodles grown in size and are soft, and all water is absorbed or boiled off.

Nutrition Facts : Calories 578.2, Fat 36.4, SaturatedFat 10.4, Cholesterol 183.8, Sodium 161.5, Carbohydrate 18.1, Fiber 0.8, Sugar 0.5, Protein 41.8

GRANDMA'S CHICKEN CASSEROLE



Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

GRANDMA'S CHICKEN SOUP WITH HOMEMADE NOODLES



Grandma's Chicken Soup with Homemade Noodles image

This is my beloved Grandmother's recipe. I have made noodles from scratch mixing, rolling, and cutting by hand. Today I use a dough mixer and pasta cutter to save time.

Provided by Kelly Nagy Cramer

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 gallon chicken stock
4 bone-in chicken breast halves
3 cups all-purpose flour
¼ teaspoon salt
3 eggs
2 tablespoons water, or as needed
½ teaspoon ground black pepper
1 pinch salt

Steps:

  • Bring chicken stock to a boil; cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone; keep chicken stock at a low simmer.
  • Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low; add eggs and water, 1 tablespoon at time, until dough holds together.
  • Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.
  • Return chicken to the simmering stock; add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.

Nutrition Facts : Calories 489.8 calories, Carbohydrate 50.8 g, Cholesterol 179.4 mg, Fat 12.5 g, Fiber 1.9 g, Protein 41.2 g, SaturatedFat 3.6 g, Sodium 2021.5 mg, Sugar 1.8 g

GRANDMA'S CHICKEN NOODLE SOUP



Grandma's Chicken Noodle Soup image

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 45m

Yield 12

Number Of Ingredients 10

2 ½ cups wide egg noodles
1 teaspoon vegetable oil
12 cups chicken broth
1 ½ tablespoons salt
1 teaspoon poultry seasoning
1 cup chopped celery
1 cup chopped onion
⅓ cup cornstarch
¼ cup water
3 cups diced, cooked chicken meat

Steps:

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
  • In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
  • In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 11.4 g, Cholesterol 32.9 mg, Fat 3.6 g, Fiber 0.7 g, Protein 15.7 g, SaturatedFat 0.9 g, Sodium 1663.8 mg, Sugar 1.6 g

Tips:

  • Use a large pot or Dutch oven so there's plenty of room for the chicken and noodles.
  • Don't overcrowd the pot with too much chicken or noodles, or they won't cook evenly.
  • Bring the broth to a boil before adding the chicken and noodles. This will help prevent the noodles from sticking together.
  • Reduce the heat to low after adding the chicken and noodles. Simmer for the amount of time specified in the recipe, or until the chicken is cooked through and the noodles are tender.
  • Season the soup to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried thyme.
  • Add vegetables to the soup for a more nutritious and flavorful meal. Some good options include carrots, celery, onions, and potatoes.
  • Serve the soup hot with a side of bread or crackers.

Conclusion:

Grandma's chicken and noodles is a classic comfort food that is easy to make and always a hit with the family. With a few simple ingredients and a little bit of time, you can create a delicious and hearty meal that will warm your soul. So next time you're looking for a comforting and delicious meal, give this recipe a try. You won't be disappointed!

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