Best 3 Grandmas Chicken And Black Bean Chili Recipes
Indulge in the tantalizing flavors of Grandma's Chicken and Black Bean Chili, a hearty and comforting dish that promises to warm your soul on chilly days. This classic recipe combines tender chicken, plump black beans, and an array of aromatic spices, simmered to perfection in a rich tomato broth. As you savor each spoonful, you'll be greeted with a symphony of flavors, from the savory chicken and beans to the subtle sweetness of corn and the zesty kick of chili peppers. This versatile recipe also includes variations to suit every taste, including a slow-cooker option for effortless preparation, a vegetarian version for plant-based enthusiasts, and a spicy version for those who enjoy a bit of heat. Whether you're a seasoned chili aficionado or a novice cook looking for a flavorful and easy-to-follow recipe, Grandma's Chicken and Black Bean Chili is sure to become a beloved favorite in your kitchen.
Let's cook with our recipes!
CHICKEN CHILI WITH BLACK BEANS
Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm cornbread. -Jeanette Urbom, Louisburg, Kansas
Provided by Taste of Home
Time 35m
Yield 10 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute the chicken, red peppers and onion in oil until chicken is no longer pink, about 5 minutes . Add the green chiles, garlic, chili powder, cumin and coriander; cook 1 minute longer. Stir in the beans, tomatoes, broth and 1/2 cup water; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often and adding water as necessary.
Nutrition Facts : Calories 236 calories, Fat 6g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 561mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
CHICKEN & BEAN CHILI
Chili Time is any time you want to make a hungry crowd happy. This creamy chili is a must at my soup party every year. -Theresa Baehr, Williamsburg, Michigan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings (2-3/4 quarts).
Number Of Ingredients 20
Steps:
- In a Dutch oven, heat oil and butter over medium-high heat. Add onion; cook and stir 5-7 minutes or until tender. Add garlic; cook 1 minute longer., Stir in remaining ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 5 minutes. Remove bay leaf.
Nutrition Facts : Calories 317 calories, Fat 7g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 1073mg sodium, Carbohydrate 37g carbohydrate (10g sugars, Fiber 9g fiber), Protein 24g protein.
PULLED CHICKEN & BLACK BEAN CHILLI
Make a batch of Mexican-inspired pulled chicken and black bean chilli, which can be easily doubled and kept in the freezer. Serve with rice or tortilla wraps
Provided by Barney Desmazery
Categories Dinner
Time 1h10m
Number Of Ingredients 12
Steps:
- Heat the oil in a shallow saucepan or casserole dish with a lid. Tip in the onions and cook over a medium-low heat for 5 mins until softened. Add the chicken and turn up the heat to medium. Stir in the garlic, a small pinch of sugar, the oregano, cumin seeds and some seasoning. Cook for a couple of minutes, then add the chipotle and cook for a few minutes more. Pour in the passata, 100ml water and add the stock. Season and bring to a simmer.
- Cover with a lid and cook for 40-50 mins, stirring occasionally until the chicken is tender. Shred the chicken into the sauce using two forks, then stir through the beans. Simmer for 5 mins more, then turn off the heat. Squeeze in the lime juice. Can be kept chilled for three days and frozen for up to two months. Defrost thoroughly and reheat. Serve with rice or tortilla wraps, and some coriander, feta, lime wedges and red onion on the side, if you like.
Nutrition Facts : Calories 256 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 19 grams protein, Sodium 0.9 milligram of sodium
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your chili taste better. Use organic, locally-sourced ingredients whenever possible.
- Don't skimp on the spices: Chili is a flavorful dish, so don't be afraid to add plenty of spices. Common spices used in chili include chili powder, cumin, paprika, oregano, and garlic powder.
- Let the chili simmer for a long time: The longer you simmer the chili, the more time the flavors will develop. Aim to simmer the chili for at least 2 hours, or even longer if you have time.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Common toppings include shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
Grandma's Chicken and Black Bean Chili is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own liking. Whether you like it mild or spicy, this chili is sure to please everyone at your table. So next time you are looking for a delicious and satisfying meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
