Best 3 Grandmas Chew Bread Recipes
Indulge in the Timeless Delights of Grandma’s Chew Bread: A Culinary Journey Through History and Taste
Embark on a culinary expedition into the realm of Grandma's Chew Bread, a delectable treat steeped in tradition and bursting with homely charm. This iconic bread, a cherished staple in kitchens across generations, holds a special place in the hearts of bread enthusiasts worldwide. With its soft, chewy texture and tantalizing aroma, Grandma's Chew Bread is the epitome of comfort food, evoking fond memories of family gatherings and cozy kitchens filled with laughter and the warmth of freshly baked bread. Our carefully curated collection of recipes pays homage to this beloved classic, offering variations that cater to diverse preferences and dietary restrictions. From the classic white chew bread, a timeless favorite, to the indulgent honey oat chew bread, bursting with natural sweetness and wholesome goodness, each recipe promises a sensory experience that will transport you to a bygone era of culinary excellence. Whether you're a seasoned baker seeking to elevate your skills or a novice yearning for the taste of homemade bread, these recipes provide a step-by-step guide to recreate this culinary masterpiece in your own kitchen. So, let's embark on this delectable journey together, cherishing the heritage and flavors of Grandma's Chew Bread.
CHEW BREAD
Cut into bars, this dessert is more like a blondie than a sweet bread. A moist center contributes to its chewy texture. Serve warm or at room temperature.
Provided by BeccaB3c
Categories Dessert
Time 1h
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and prehead oven to 300 degrees, then butter a 9"x13" baking pan.
- Whisk together brown sugar and flour in a large bowl until combined well, then whisk in eggs, melted butter, and vanilla until combined- Stir in pecans.
- Pour batter into baking pan, smoothing top, and bake until edges are golden and puffed, about 35 minutes.
- Cool in pan on a rack at least 10 minutes, then cut into 24 bars.
Nutrition Facts : Calories 186.9, Fat 8, SaturatedFat 3, Cholesterol 41.2, Sodium 150, Carbohydrate 27, Fiber 0.7, Sugar 18.6, Protein 2.6
CHEW BREAD
My mom's best friend, Miss Sadie makes this at least once a week....instead of calling it Chew Bread, we should call it Sharing Cake....Miss Sadie loves to share this recipe with all of her friends and family. Yummy! *Google pic*
Provided by Sandy Griffith
Categories Sweet Breads
Time 50m
Number Of Ingredients 7
Steps:
- 1. Mix eggs with a wire whisk real good.
- 2. Add brown Sugar.
- 3. Add sugar.
- 4. Add flour.
- 5. Add oil.
- 6. Add pecans.
- 7. Mix real good.
- 8. Pour in a 13x9 " greased baking pan.
- 9. Bake on 325 for 40 minutes.
- 10. Yummy!
CAROLINA CHEW BREAD
WARNING THIS RECIPE IS NOT FOR THOSE WATCHING WHAT YOU EAT. This is a delectable chewy like brownie. Rich, sweet and with a little crunch from the nuts, there is a little bit of everything for everybody in this wonderful brownie. Doesn't last long around my family. When I take the brownies to a bbq it's the first to go. I bet you can't eat just one!
Provided by luv2cookinNC
Categories Dessert
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Over medium heat combine sugar and eggs in a heavy saucepan
- stirring constantly until sugar is dissolved.
- Remove from heat and add remaining ingredients, stirring mixture well.
- Spoon mixture into a greased 15 x 10 x 1 inch pan.
- Bake at 400 degrees for 15 minutes or until golden brown.
- Cool and cut into small squares.
Nutrition Facts : Calories 367.9, Fat 10.1, SaturatedFat 1.3, Cholesterol 84.6, Sodium 162.5, Carbohydrate 64.9, Fiber 1.7, Sugar 44.4, Protein 6.1
Tips:
- Use a stand mixer with a dough hook for best results.
- If you don't have a stand mixer, you can knead the dough by hand for 8-10 minutes.
- Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece of dough into a ball and place them in a greased 9x13 inch baking pan.
- Let the rolls rise for 30 minutes, or until they have doubled in size.
- Bake the rolls at 350 degrees Fahrenheit for 20-25 minutes, or until they are golden brown.
Conclusion:
Grandma's Chew Bread is a delicious and easy-to-make bread recipe that is perfect for any occasion. Whether you're serving it at a party or just enjoying it with your family, this bread is sure to be a hit. With its soft and chewy texture and slightly sweet flavor, this bread is sure to become a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
