Best 3 Grandmas Cheesy Potatoes Recipes
Indulge in a delectable culinary journey with Grandma's Cheesy Potatoes, a classic dish that embodies comfort and satisfaction. This timeless recipe, passed down through generations, promises a harmonious blend of creamy, cheesy goodness and perfectly tender potatoes. Embark on a delightful exploration of variations, including a classic rendition, a cheesy potato casserole brimming with flavor, and a hassle-free slow cooker version that effortlessly delivers cheesy potato perfection. Get ready to tantalize your taste buds and warm your soul with this irresistible dish that has stood the test of time.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDMA'S CHEESY POTATOES
My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!
Provided by Jill Patrice
Categories Potato
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine first seven ingredients in a large bowl.
- Spoon into a 13 x 9 inch baking dish coated with cooking spray.
- Sprinkle with paprika.
- Bake for 1 hour or til bubbly.
GRANDMA BARBARA'S CHEESY POTATOES
This was my grandmother's recipe. No family event was complete without it! After she passed away, my Mother (her daughter-in-law) took over duties. You can't go wrong with cheesy potato goodness...
Provided by Annakate Tefft
Categories Sides
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F. While oven is heating, cook potatoes in their skins in a large pot of boiling water just until cooked through. Peel and grate.
- 2. Heat milk and cream in a saucepan and gently add cheese until it's thoroughly melted. Add mustard, salt and pepper.
- 3. Spray a 9x13-inch pan with cooking spray. Add potatoes, and pour cheese sauce over top. Bake covered for about an hour. Toward the last 10 minutes uncover to slightly brown top.
- 4. Please note, I divided this recipe into two batches, freezing half for later. That's why I used an 8x8-inch pan (the other is in the freezer, and has a bit less than half the recipe in it. FYI)
GRANDMA SZLUK'S CHEESY POTATOES
Heart Stopping Cheesy Goodness! great with a baked ham (our family's tradition) or with an omlete the next day!
Provided by Chef JeanneJeannie
Categories Potato
Time 1h15m
Yield 1/4 cup, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9x12 pan with pan release.
- Mix all liquid ingredients together in a large bowl.
- Add potatoes, onions and cheese. It's ok if the potatoes are still frozen. You can use frozen onion too.
- Scoop into baking pan. Spread evenly.
- Top with cornflakes or potato chips.
- Bake 350 degrees F for 1 hour.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your dish. Look for fresh, ripe potatoes, sharp cheddar cheese, and creamy butter.
- Don't overcook the potatoes. They should be tender but still have a little bite to them. Overcooked potatoes will become mushy and lose their flavor.
- Use a good quality cheddar cheese. This is the key ingredient in this dish, so don't skimp on it. Look for a sharp cheddar cheese that has a strong flavor.
- Don't be afraid to experiment with different cheeses. You can use a combination of different cheeses to create a unique flavor. Some good options include Monterey Jack, Parmesan, and Gruyère.
- Add some herbs or spices to taste. This is a great way to add some extra flavor to your dish. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
- Serve immediately. This dish is best served hot out of the oven. The potatoes will start to lose their flavor and texture as they cool.
Conclusion:
Grandma's Cheesy Potatoes is a classic comfort food dish that is sure to please everyone at the table. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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