Best 4 Grandmas Cheese Straws Recipes
Indulge in a delectable journey of flavors with our curated collection of Cheese Straw Recipes, a delightful assortment of crispy, cheesy treats. From classic recipes to innovative twists, these delectable delights will tantalize your taste buds and leave you craving more. Dive into the rich, buttery goodness of our Traditional Cheese Straws, where a blend of sharp cheddar and Parmesan cheese creates an explosion of flavors in every bite. Embark on a culinary adventure with our Bacon Cheddar Cheese Straws, where the smoky bacon adds a savory touch to the classic recipe. Experience a burst of herbs and spices with our Herb and Garlic Cheese Straws, where a medley of aromatic herbs and garlic create a symphony of flavors.
For those with a sweet tooth, our Sweet Cheese Straws offer a delightful surprise, where a hint of sugar and cinnamon adds a touch of sweetness to the savory cheese. And for a touch of heat, our Spicy Cheese Straws pack a punch with a dash of cayenne pepper, creating a delightful balance between spice and cheese. Each recipe is carefully crafted to ensure perfect texture and irresistible taste, making them ideal for parties, snacks, or simply indulging in a moment of cheesy bliss. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Cheese Straw Recipes.
GRANDMA'S CHEESE STRAWS
There are many recipes out there for cheese straws, but I had to post Grandma's recipe. These were a staple at her house and we couldn't wait to devour them when we went for a visit.
Provided by Lusil
Categories High In...
Time 25m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Cream cheese and butter.
- Add dry ingredients and water.
- Refrigerate for one hour.
- Roll dough until 1/4 inch thick.
- Cut into strips.
- Bake on ungreased cookie sheet at 350 degrees for 15 minutes.
Nutrition Facts : Calories 1207.3, Fat 84.6, SaturatedFat 53.3, Cholesterol 241.3, Sodium 1694.4, Carbohydrate 73.3, Fiber 2.7, Sugar 1, Protein 38.5
CHEESE STRAWS
Paula Deens Cheese Straws recipe can be made in as littel as eight minutes. Combining flour, sharp cheddar cheese with butter make this an easy recipe to create at home.
Provided by Paula Deen
Categories baking cheesy entertaining
Time 8m
Yield 5 dozen
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 °F.
- Sift together the flour, cayenne and salt and set aside. Using an electric mixer, cream together the butter and cheese until blended. Add the flour mixture slowly, beating at low speed, then continue to beat for 5 minutes, until very creamy, scraping down the sides of the bowl several times.
- Using a cookie press with a star tip, make 3-inch-long cheese straws, leaving at least 1/2 inch between each on an ungreased cookie sheet.
- Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool. Makes approximately 5 dozen cheese straws.
CHEESE STRAWS
This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.
Provided by Leigh
Categories Appetizers and Snacks Cheese
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
- In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
- Bake in preheated oven for 10 to 15 minutes, or until crisp.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 5.5 g, Cholesterol 20 mg, Fat 6.8 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 160.9 mg, Sugar 0.1 g
CHEESE STRAWS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 4 dozen cheese straws
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes.
- In a large bowl, sift 3 cups of the flour with the salt, black pepper, cayenne pepper and garlic powder. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. Add the remaining 1 cup unseasoned flour incrementally until the dough is somewhat stiff but still soft enough to be pushed through a cookie press; you may not need to add all the flour.
- Lightly spray 4 cookie sheets with cooking spray. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan. Repeat until the pan is full. Bake until straws are golden brown and crisp, about 20 minutes.
- With your hands or a sharp knife, break or cut the long strips into 3-inch lengths. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. Allow them to cool on a wire rack. When they are completely cool, serve or store in a tightly covered container.
Tips:
- Use a sharp cheddar cheese for the best flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cheese straws from spreading.
- Bake the cheese straws until they are golden brown and crispy.
- Let the cheese straws cool completely before serving.
- Store the cheese straws in an airtight container at room temperature for up to 3 days.
Conclusion:
Grandma's Cheese Straws are a delicious and easy-to-make snack that is perfect for any occasion. They are cheesy, crispy, and addictive, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy snack, give Grandma's Cheese Straws a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
