Best 4 Grandmas Cheese Ball Recipes
**Indulge in a Delightful Culinary Journey with Grandma's Cheese Ball: A Trio of Recipes to Tantalize Your Taste Buds**
Embark on a delectable adventure with Grandma's cheese ball, a classic appetizer that has captivated taste buds for generations. This versatile dish takes center stage in three extraordinary recipes, each offering a unique flavor profile to tantalize your senses. From the traditional cream cheese and cheddar combination to a zesty blend of herbs and spices, and a tangy twist with cranberries, these cheese balls promise an unforgettable culinary experience. With simple ingredients and easy-to-follow instructions, you can recreate Grandma's magic in your own kitchen. Prepare to wow your guests or enjoy a delightful treat for yourself as you explore the delightful world of Grandma's cheese balls.
GRANDMA'S HAM & CHEESE BALL
This recipe has been a family favorite for years. We have it every Christmas/New Year's Eve. It is my grandmother's recipe. Every time I take it somewhere, people love it.
Provided by Val Al
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- 1. Cream together cream cheese and Miracle Whip.
- 2. Drain ham (if needed). Add ham (I chop it a bit while it's in the can before adding it), Tobasco sauce, and parsley flakes to mixture. Stir together.
- 3. Cover and refrigerate for 3-4 hrs.
- 4. Drop onto wax paper and roll mixture into a ball using the wax paper. Roll in chopped pecans.
- 5. Serve with Ritz crackers, Triscuits, or whatever suits your fancy.
GRANDMA'S HOLIDAY CHEESE BALL RECIPE
This is the most wonderfully spiced cheese ball that is wonderfully creamy, cheesy, and has the perfect amount of crunch!
Provided by Kristen Hills
Categories Appetizer
Time 35m
Number Of Ingredients 8
Steps:
- Combine cream cheese and butter in a bowl; microwave for about 30 seconds to soften. Mix together until well combined.
- Add remaining ingredients and gently fold in.
- Place bowl in the fridge and let set up for about 30 minutes.
- Roll into a ball and roll ball in chopped walnuts.
- Serve with crackers or fresh vegetables.
Nutrition Facts : Calories 333 kcal, Carbohydrate 6 g, Protein 6 g, Fat 33 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 56 mg, Sodium 172 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GRANDMA'S CHEESE BALL
This is my favorite cheese ball recipe. It brings back many happy memories of holiday dinners with family. It's easy and delicious. It keeps well in the fridge so it's a great make ahead appetizer.
Provided by HeathersKitchen
Categories Spreads
Time 15m
Yield 2 cheese balls, 30 serving(s)
Number Of Ingredients 7
Steps:
- Bring cheeses to room temperature.
- Place cheeses, onion and Worcestershire sauce in a bowl; mix well.
- Chill.
- Shape into 2 balls.
- Roll in walnuts and parsley.
- Cover with plastic wrap and refrigerate.
- Serve with crackers, fruits and veggies.
Nutrition Facts : Calories 98.8, Fat 9.4, SaturatedFat 4.2, Cholesterol 20.9, Sodium 131, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 2.8
OLD SCHOOL CHEESE BALL
Gotta love this recipe. . .totally from a past generation, but not forgotten. I make this frequently and got the recipe from a co-worker named Karen about 8 years ago. Simple, yet a crowd-pleaser; the kids will even eat it! I have frozen this cheese ball with great results, so feel free to make 1 for now and 1 for later - just don't roll it in nuts until it has been thawed out.
Provided by januarybride
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Let all three cheeses get to room temperature.
- With a blender, mix together all ingredients EXCEPT the nuts.
- Shape into 1 or 2 balls (I always do 2 so that there are more nuts to go around).
- Roll each cheese ball in nuts, place on a piece of waxed paper and put in the fridge to set up.
- Serve with buttery crackers on the side.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cheese ball will taste.
- Make sure the cream cheese is softened to room temperature before mixing. This will help it to blend smoothly with the other ingredients.
- Don't overmix the cheese ball. Overmixing can make it tough and rubbery.
- Chill the cheese ball for at least 30 minutes before serving. This will help it to firm up and make it easier to handle.
- Serve the cheese ball with a variety of crackers, vegetables, and fruits. This will allow your guests to enjoy it in different ways.
Conclusion:
Grandma's cheese ball is a classic party appetizer that is always a hit. It's easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and festive dish that will be enjoyed by everyone.
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