Best 4 Grandmas Carrot Zucchini Bars Recipes
Calling all carrot and zucchini lovers! These Grandma's Carrot Zucchini Bars are a delightful treat that combines the flavors of fresh vegetables with a hint of sweetness. Perfect for breakfast, snacks, or dessert, these bars are packed with wholesome ingredients and offer a delicious way to sneak in some extra veggies. With a moist texture, sweet crumb topping, and irresistible cream cheese frosting, these carrot zucchini bars are sure to be a hit with people of all ages!
In addition to the classic carrot zucchini bar recipe, this article also includes variations for cream cheese frosting, chocolate chips, nuts, and even a gluten-free option. Whether you prefer a traditional treat or something with a twist, this collection of recipes has something for everyone.
So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds dancing!
SKINNY CARROT AND ZUCCHINI BARS
83% less cholesterol • 45% less total fat than the original recipe. Unsweetened applesauce substitutes for part of the oil in these moist bars to cut the fat by nearly half.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. In a large bowl, combine flour, baking powder, ginger, baking soda, and salt. In another large bowl, stir together egg product, carrot, zucchini, brown sugar, raisins, walnuts, oil, applesauce, honey, and vanilla. Add carrot mixture to flour mixture, stirring just until combined. Spread batter into an ungreased 13x9x2-inch baking pan.
- Bake about 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack.
- For frosting: In a medium mixing bowl, beat cream cheese and powdered sugar with an electric mixer on medium speed until fluffy. Frost bars with frosting. Cut into bars.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 bar, Sodium 110 mg, Sugar 18 g, TransFat 0 g
CARROT BARS
Make and share this Carrot Bars recipe from Food.com.
Provided by loof751
Categories < 60 Mins
Time 40m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 14
Steps:
- Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.
- Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.
- Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely.
- Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.
GRANDMA'S RASPBERRY BARS
Wonderful chewy Christmas cookie bars.
Provided by STACEY BILLER
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 23.8 g, Cholesterol 15.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 81.4 mg, Sugar 13.6 g
SPICY ZUCCHINI BARS
My grandma's recipe; she was a wonderful baker. My favorite part of these bars is the frosting! Servings listed are a guess.
Provided by noway
Categories Bar Cookie
Time 40m
Yield 24-36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Mix well in a medium bowl: flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add shredded zucchini, canola oil, and eggs.
- Pour into greased jelly roll pan.
- Bake at 350F for 30-40 minutes.
- While bars are baking, prepare frosting. Frost bars once cooled.
Nutrition Facts : Calories 267.2, Fat 11.3, SaturatedFat 1.1, Cholesterol 26.7, Sodium 158.9, Carbohydrate 40.4, Fiber 0.6, Sugar 31.6, Protein 2.1
Tips:
- Use fresh, high-quality vegetables. Freshly grated carrots and zucchini will give your bars the best flavor and texture.
- Don't overmix the batter. Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out clean. This will ensure that the bars are cooked through.
- Let the bars cool completely before cutting them. This will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.
Conclusion:
Grandma's Carrot Zucchini Bars are a delicious and healthy snack or breakfast option. They're easy to make and can be customized to your liking. With their moist texture, sweet flavor, and plenty of vegetables, these bars are a great way to get your daily dose of fruits and vegetables. So next time you're looking for a tasty and nutritious snack, give Grandma's Carrot Zucchini Bars a try!
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