Best 4 Grandmas Carrot Salad Recipes
In the realm of culinary delights, carrot salad stands out as a refreshing and vibrant dish that tantalizes taste buds with its sweet, tangy, and crunchy symphony of flavors. This classic recipe has been passed down through generations, earning its place as a beloved side dish or light lunch option. Whether you prefer a traditional approach or a modern twist, our collection of carrot salad recipes offers something for every palate. From the classic combination of shredded carrots, mayonnaise, and vinegar to innovative variations featuring roasted carrots, fresh herbs, and exotic spices, these recipes are guaranteed to elevate your culinary repertoire. With step-by-step instructions and helpful tips, creating a delectable carrot salad has never been easier. So, embark on a culinary journey and discover the endless possibilities that await you in the world of carrot salads.
Here are our top 4 tried and tested recipes!
OLD-FASHIONED CARROT SALAD
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.
GRANDMA'S CARROT SALAD
My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.
Provided by Mrs. Wynkoop
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 34.7 g, Cholesterol 1.7 mg, Fat 4 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 179 mg, Sugar 24 g
MARINATED CARROT SALAD
This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.
Provided by TIA_DAWN
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
- In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 23.7 g, Fat 7.9 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 303.9 mg, Sugar 15 g
AUNT DOROTHY'S MARINATED CARROT SALAD
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Provided by Scott
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time P1DT35m
Yield 12
Number Of Ingredients 12
Steps:
- Place the carrots in a large pot and fill with enough water to cover. Bring to a boil and cook until carrots are tender. Do not over cook, the carrots should be firm but easy to bite into. Drain and rinse under cold water to stop the cooking.
- In the container of a food processor or blender, combine the tomato soup, sugar, oil, vinegar, cayenne pepper, salt and mustard powder. Blend for about 3 minutes or until creamy.
- In a large bowl, mix together the carrots, green, red and yellow bell peppers and onion. Toss with the dressing, cover and refrigerate overnight. The longer this salad is allowed to sit, the better it is.
Nutrition Facts : Calories 284 calories, Carbohydrate 29.3 g, Fat 18.9 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 379.7 mg, Sugar 22.8 g
Tips:
- For the best flavor, use fresh, crisp carrots. Look for carrots that are brightly colored and free of blemishes.
- If you don't have a food processor, you can grate the carrots by hand. Just be sure to grate them finely, so that they blend well with the other ingredients.
- If you're using raisins, be sure to plump them up in hot water before adding them to the salad. This will help them to soften and become more flavorful.
- For a sweeter salad, add more sugar or honey. For a tangier salad, add more vinegar.
- This salad can be served immediately, or it can be chilled for later. It will keep for up to 3 days in the refrigerator.
Conclusion:
Grandma's Carrot Salad is a simple, yet delicious salad that is perfect for any occasion. It's made with fresh carrots, raisins, celery, and walnuts, and it's dressed with a sweet and tangy vinaigrette. This salad is a great way to get your daily dose of vegetables, and it's also a great side dish for any meal. So next time you're looking for a healthy and delicious salad, give Grandma's Carrot Salad a try.
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