Best 4 Grandmas Carrot Cake Recipes
Indulge in the delectable flavors of Grandma's Carrot Cake, a classic dessert infused with the warmth of carrots, spices, and a luscious cream cheese frosting. This beloved cake, passed down through generations, holds a special place in the hearts of many. With its moist and tender crumb, the cake is a symphony of textures, perfectly complemented by the tangy and creamy frosting. This article presents a collection of recipes that capture the essence of Grandma's Carrot Cake, offering variations that cater to different dietary preferences and skill levels. From a traditional recipe using all-purpose flour to a gluten-free version and even a vegan option, these recipes ensure that everyone can savor the timeless delight of this iconic cake.
Here are our top 4 tried and tested recipes!
GRANDMA'S CARROT CAKE
My grandma was very special to me. She had a big country kitchen that was full of wonderful aromas any time we visited. This was one of her prized cake recipes, and it continues to be a favorite from generation to generation. -Denise Strasz, Detroit, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely., For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.
Nutrition Facts : Calories 593 calories, Fat 35g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 292mg sodium, Carbohydrate 67g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
GRANDMA'S APPLE CARROT CAKE
Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.
GRANDMA'S CARROT CAKE
Make and share this Grandma's Carrot Cake recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Sift the flour, baking powder, baking soda, salt, and sugar.
- Beat the egg.
- Mix the dry ingredients, beaten egg, oil, apple sauce, carrot, pineapple, walnuts, and vanilla.
- Pour the mix in a bundt cake pan (don't need to oil the pan).
- Preheat the oven to 375 degree, and bake for 1 hour.
Nutrition Facts : Calories 437.9, Fat 17.1, SaturatedFat 2.5, Cholesterol 84.6, Sodium 608.9, Carbohydrate 66.6, Fiber 2.5, Sugar 42, Protein 6.4
GRANDMA'S CARROT CAKE
This is my grandmother's recipe. It's super moist and delicious. Frost with your favorite cream cheese frosting
Provided by Aubry177
Categories Dessert
Time 1h
Yield 1 Cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour cake pan to prevent sticking if you plan on serving cake out of the pan.
- Combine dry ingredients then add remaining ingredients. Bake for 45 minutes. (oven times vary).
- Frost with Cream Cheese Frosting.
Nutrition Facts : Calories 5625.2, Fat 311.9, SaturatedFat 40.6, Cholesterol 558, Sodium 2825.3, Carbohydrate 674.3, Fiber 27.7, Sugar 448.6, Protein 66.1
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor. This includes using fresh carrots, eggs, and butter.
- Grate the Carrots Finely: Finely grating the carrots will help them distribute evenly throughout the cake batter and give the cake a more uniform texture.
- Cream the Butter and Sugar Together: Creaming the butter and sugar together until light and fluffy will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Gradually Add the Eggs: Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Use a Bundt Pan: A Bundt pan is the traditional pan for carrot cake. It allows for even cooking and creates a beautiful presentation.
- Bake the Cake Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the cake is done. A toothpick inserted into the center should come out clean, with no crumbs attached.
- Let the Cake Cool Completely: Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Use a Cream Cheese Frosting: Cream cheese frosting is the classic frosting for carrot cake. It is rich, creamy, and perfectly complements the flavors of the cake.
Conclusion:
Grandma's Carrot Cake is a classic recipe that is perfect for any occasion. It is moist, flavorful, and topped with a delicious cream cheese frosting. With a few simple tips, you can make this cake like a pro. So grab your ingredients and preheat your oven, it's time to bake a delicious carrot cake!
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