Best 4 Grandmas Candle Salad Recipes
Prepare to be amazed by "Grandma's Candle Salad," a dish that will transport your taste buds to a realm of pure delight. With its intriguing presentation and symphony of flavors, this salad is sure to be the star of any gathering.
At the heart of this culinary masterpiece lies a medley of fresh, crisp vegetables, including celery, bell peppers, carrots, and onions, all meticulously hand-cut into perfect, bite-sized pieces. These vibrant ingredients are then artfully arranged on a bed of lettuce, resembling a beautiful and colorful candle.
But the true magic of "Grandma's Candle Salad" lies in its two contrasting yet harmonious dressings. The first is a tangy and refreshing vinaigrette, bursting with the flavors of lemon juice, olive oil, herbs, and a hint of sweetness from honey. The second is a creamy and indulgent mayonnaise-based dressing, enriched with the savory goodness of bacon, cheese, and a touch of garlic.
With each bite, you'll experience a delightful interplay of textures and flavors—the crisp crunch of the vegetables, the creamy richness of the mayonnaise dressing, and the tangy brightness of the vinaigrette. It's a symphony of flavors that will tantalize your taste buds and leave you craving more.
So, gather your ingredients, put on your apron, and embark on a culinary journey like no other. "Grandma's Candle Salad" awaits, ready to ignite your senses and create lasting memories at your next special occasion or family gathering.
GRANDMA'S CANDLE SALAD
Make and share this Grandma's Candle Salad recipe from Food.com.
Provided by Dienia B.
Categories Pineapple
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place lettuce leaf on a plate.
- Add cottage cheese.
- Add pineapple ring.
- Put half of banana on pineapple ring.
- Dab (mayonnaise) salad dressing on top of banana.
- Place cherry on top.
ANOTHER 1950S PICTURE SALAD: CANDLE SALAD
Back in the 50s picture salads were popular and this one, perhaps, the most popular one of all. One-half of a banana and a pineapple slice makes an upright candle which can be trimmed in a number of ways. This version comes from Penzey's monthly magazine. An alternate version is given below; it comes from a church cookbook.
Provided by Lorraine of AZ
Categories Pineapple
Time 30m
Yield 4 candles
Number Of Ingredients 8
Steps:
- Blend the cream cheese, sugar, vanilla and cinnamon together with a mixer. Reserve.
- Peel bananas and cut in half crosswise. Remove the tips.
- Divide the lettuce among 4 plates Place a pineapple ring in the center of each plate. Fill the center with reserved cream cheese mixture. Place a banana (pointed end up) upright in the center of pineapple ring. Top the banana with a gumdrop "flame." Squeeze a little cream cheese m mixture onto the tip of each "candle" to represent wax.
- NOTE: As an alternate to the cream cheese mixture above, mix two tablespoons mayonnaise and 1 tablespoon peanut butter. Pour over "candle." Use a maraschino cherry for the "flame" instead of the gumdrop.
Nutrition Facts : Calories 206.8, Fat 10, SaturatedFat 5.5, Cholesterol 31.2, Sodium 94.2, Carbohydrate 29.1, Fiber 2, Sugar 20.4, Protein 2.5
GRANDMA'S FRUIT SALAD
"I can't believe how easy this pretty salad is to make," says Carolyn Tomatz of Jackson, Wisconsin. The colorful blend of bananas, pineapple, pears and peaches and grapes is tossed with a creamy pudding sauce. "People of all ages enjoy this dish," Carolyn notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings, 1/2 cup per serving.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
GRANDMA'S FIVE CUP SALAD
My Grandmother made this every year for Christmas when I was a kid.
Provided by Trece
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir till mixed well. Refrigerate till cold. Serve.
Nutrition Facts : Calories 158.6 calories, Carbohydrate 23.9 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 49.9 mg, Sugar 18.1 g
Tips:
- To make the best candle salad, use fresh, high-quality ingredients.
- Choose a firm, ripe avocado and a sweet, juicy orange.
- Use a sharp knife to thinly slice the avocado and orange.
- Arrange the avocado and orange slices on a bed of lettuce or other greens.
- Drizzle with a vinaigrette dressing made with olive oil, vinegar, salt, and pepper.
- Top with crumbled goat cheese or feta cheese and a sprinkling of chopped walnuts or almonds.
- Serve immediately and enjoy!
Conclusion:
Grandma's candle salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. Whether you like it simple or loaded with toppings, this salad is sure to please everyone at your table. So next time you are looking for a light and healthy meal, give Grandma's candle salad a try.
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