Best 4 Grandmas Candied Yams Recipes
**Grandma's Candied Yams: A Sweet and Savory Southern Classic**
Indulge in the delectable flavors of Grandma's Candied Yams, a classic Southern dish that combines the natural sweetness of yams with a medley of spices and a hint of tanginess. These tender and caramelized yams are a staple at holiday gatherings and family meals, offering a perfect balance of sweet and savory notes. Our collection of recipes provides variations on this traditional dish, catering to different tastes and preferences. Whether you prefer a classic candied yam recipe or a more modern twist with the addition of marshmallows or a touch of heat from cayenne pepper, we have you covered. Get ready to tantalize your taste buds with this timeless Southern delicacy and impress your loved ones with your culinary skills.
GRANDMA'S CANDIED YAMS
This is an old family favorite. Simple to make and delicious.
Provided by Theresa Sandoval
Categories Side Casseroles
Time 4h
Number Of Ingredients 3
Steps:
- 1. Using a knife, poke holes in sweet potatoes. Place potatoes on a large baking sheet lined with foil, bake at 350 for 1 hour. 2. Let potatoes cool completely. After cooled, peel and slice into 1 ½ inch rounds. In an ungreased 9x13 baking dish put 1 layer of sweet potatoes, 1 cup of brown sugar and 1/3 of the bag of marshmallows. Put another layer of sweet potatoes the other 1 cup of sugar Cover and Bake at 325 for 3 hours, or until juice is the consistency of thick syrup, basting occasionally. Add remaining marshmallows and put under broiler until lightly browned.
GREAT-GRANDMA'S CANDIED YAMS
This is my great-grandma's candied yams recipe. I started making them a few years ago, now everyone asks for them every year. The secret I think is in the orange juice and slow cooking.
Provided by MARAH
Categories Side Dish Vegetables Sweet Potatoes
Time 4h15m
Yield 16
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil over high heat. Add yams and boil for 10 minutes. Drain and rinse twice with cold water. Soak in cold water for 15 minutes.
- While yams are soaking, preheat the oven to 275 degrees F (135 degrees C).
- Mix white sugar, brown sugar, cinnamon, and nutmeg together in a small bowl.
- Peel and cut yams into chunks and place in a large baking dish. Dot with butter and sprinkle with sugar mixture so all yams are coated. Carefully pour enough orange juice into the bottom of baking dish to measure 1/2 inch.
- Bake in the preheated oven, basting often, until yams are tender and the liquid is thick and sticky, 3 to 3 1/2 hours. Sprinkle with mini marshmallows. Turn on the oven's broiler. Broil until marshmallows are melted and toasty, about 5 minutes.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 73.4 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 8.5 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 54.7 mg, Sugar 17.1 g
GRANDMA TOLLI'S CANDIED YAMS
My grandma's candied yams are the best candied yams I have ever had! The pineapple is an awesome addition to this sweet dish.
Provided by ntolliver213
Categories Side Dish Vegetables Sweet Potatoes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-low heat. Add pineapple juice, white sugar, brown sugar, cinnamon, and nutmeg; stir to combine and cook until sugars have dissolved, 2 to 3 minutes.
- Meanwhile, place drained yams in a casserole dish. Add pineapple chunks. Pour sauce over top.
- Bake in the preheated oven for 1 hour. Add marshmallows to the top and continue to bake until golden and melted, 10 to 15 minutes more. Let stand for 15 minutes before serving so sauce can thicken.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 83 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 106.3 mg, Sugar 68.2 g
MY GRANDMA'S CANDIED YAMS WITH PINEAPPLE
Grandma was always in charge of Thanksgiving dinner in my family. This is my variation on her candied yams (sweet potatoes), and they are the best!
Provided by Food Network
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the rest of the pineapple and juice for another use. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, remove from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.
- Cover the dish with aluminum foil and bake until the sweet potatoes are just tender, about 45 minutes. Remove the foil and continue to bake until the sweet potatoes are caramelized, 20 to 25 minutes more.
- Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.
Tips:
- Choose the right yams: Look for firm, plump yams with smooth skin and no blemishes. Avoid yams that are soft, wrinkled, or have cuts or bruises.
- Peel the yams carefully: Use a sharp knife to peel the yams, taking care not to remove too much of the flesh. You can also use a vegetable peeler if you prefer.
- Cut the yams into uniform pieces: This will help them cook evenly. Cut the yams into 1-inch thick slices or 2-inch long chunks.
- Don't overcrowd the pan: When cooking the yams, make sure to leave enough space between the pieces so that they can cook evenly. If you overcrowd the pan, the yams will steam instead of roast and will not develop a nice caramelized crust.
- Use a heavy-duty baking dish: A heavy-duty baking dish will help to distribute the heat evenly and prevent the yams from burning.
- Roast the yams until they are tender: The yams should be tender when pierced with a fork. If they are not tender, continue roasting them for a few more minutes.
- Make the glaze: While the yams are roasting, make the glaze. In a small bowl, whisk together the brown sugar, butter, orange juice, cinnamon, nutmeg, and ginger. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened slightly.
- Glaze the yams: Once the yams are tender, remove them from the oven and brush them with the glaze. Return the yams to the oven and roast for 5-10 minutes more, or until the glaze is bubbly and caramelized.
Conclusion:
Candied yams are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, sticky, and have a beautiful caramelized crust. With just a few simple ingredients and a little bit of time, you can make this classic dish that is sure to please everyone at your table.
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