Best 5 Grandmas Candied Sweet Potatoes Recipes
**Grandma's Candied Sweet Potatoes: A Delightful Southern Treat**
In the realm of Southern cuisine, few dishes evoke the warmth and comfort of Grandma's Candied Sweet Potatoes. This classic side dish, often gracing holiday and family gatherings, combines the natural sweetness of yams with a symphony of spices, creating a delectable treat that tantalizes taste buds. With variations ranging from the traditional to the contemporary, each recipe in this article offers a unique take on this timeless dish. From the classic candied sweet potatoes glazed in a rich, caramelized sauce to the innovative sweet potato casserole infused with maple syrup and pecans, these recipes promise a culinary journey that will leave you craving for more.
**Traditional Candied Sweet Potatoes:**
This classic recipe embodies the essence of Grandma's Candied Sweet Potatoes, capturing the nostalgic flavors of the past. Yams are boiled until tender, then coated in a luscious glaze made from butter, brown sugar, and spices like cinnamon, nutmeg, and ginger. The result is a sweet and savory dish that pairs perfectly with roasted meats, poultry, or even as a standalone dessert.
**Candied Sweet Potatoes with Maple Syrup and Pecans:**
For those seeking a delightful twist on the traditional, this recipe incorporates the rich sweetness of maple syrup and the nutty crunch of pecans. The yams are roasted until caramelized, then coated in a luscious glaze made with maple syrup, butter, and spices. Topped with toasted pecans, this dish adds a touch of elegance to any occasion.
**Sweet Potato Casserole with Marshmallows:**
This recipe takes the classic candied sweet potatoes to new heights, transforming them into a decadent casserole. Mashed sweet potatoes are combined with butter, sugar, eggs, and spices, creating a smooth and creamy filling. Topped with a layer of gooey marshmallows and baked until golden brown, this dish is a guaranteed crowd-pleaser, perfect for potlucks or holiday gatherings.
**Candied Sweet Potatoes with Orange Zest:**
This recipe infuses the classic dish with the vibrant flavors of orange. Yams are roasted until tender, then coated in a glaze made with orange zest, orange juice, butter, and spices. The result is a sweet and tangy dish with a delightful citrus aroma, sure to awaken your senses.
**Air Fryer Candied Sweet Potatoes:**
For those seeking a healthier alternative, this recipe utilizes the magic of an air fryer to create crispy and flavorful candied sweet potatoes. Yams are coated in a mixture of olive oil, brown sugar, and spices, then air-fried until tender and caramelized. This method yields a guilt-free treat that maintains the delectable flavors of the traditional dish.
GRANDMA'S CANDIED YAMS
Provided by Kardea Brown
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Cut off the ends of the yams, then peel and cut the yams into 1/2-inch-thick circles. Add to a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium heat. Add the brown sugar and stir until thoroughly blended. Stir in the pineapple juice, cinnamon, vanilla and cloves. Taste the mixture to make sure it's sweet to your liking and pour over the yams. Spread the strawberry preserves on top of the yams.
- Cover the dish with aluminum foil and bake until the yams are semi-tender, about 40 minutes. Remove the foil and bake until the yams are caramelized, 20 to 25 minutes more.
- Plate and serve hot. And don't forget to pour the sauce from the baking dish on top!
GRANDMA'S CANDIED SWEET POTATOES
A simpler version of those creamy candied sweet potatoes that take you right back to Grandma's holiday table.
Provided by Brandi Gilbertson
Categories Side Dish Vegetables Sweet Potatoes
Time 6h25m
Yield 10
Number Of Ingredients 7
Steps:
- Combine butter, vanilla extract, and salt in a bowl. Mix brown sugar and white sugar together in another bowl.
- Layer potatoes and sugar mixture in the bottom of a slow cooker. Pour the butter mixture over the top.
- Cover and cook on Low until tender, about 6 hours.
- Remove 1/3 of the cooking liquid from the slow cooker and pour into a saucepan; whisk in cornstarch. Bring to a boil and cook until thick, about 5 minutes. Pour over potatoes and serve.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 79.8 g, Cholesterol 12.2 mg, Fat 4.7 g, Fiber 5.5 g, Protein 2.9 g, SaturatedFat 2.9 g, Sodium 165 mg, Sugar 49.1 g
GRAMMA'S GLAZED CANDIED SWEET POTATO SLICES
This is the recipe my gramma used to make, passed down to my mom and all of my 7 siblings. It takes times so grab yourself a cocktail and relax. It's worth the wait! One potato generally is enough for 1-2 people. Select sweet potatoes that are uniform in diameter. I do not like to use really chubby ones. I prefer to use an electric frying pan because it has the most even cooking temperature.
Provided by Chicagoland Chef du
Categories Yam/Sweet Potato
Time 1h40m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Submerge potatoes in water. Bring to a boil & simmer until they are a cooked a little more than half way through. Check with a tooth pick.
- *** It is important to NOT overcook because they will continue to cook when simmering in the brown sugar glaze.
- When done boiling, pour off all the hot water and run cold water over them until they are cooled off. Do this as quickly as possible, running and changing the water until the potatoes are completely cold. This may take a few minutes. Drain. They can now rest for hours if need be.
- In an electric skillet, slowly melt butter until completely melted.
- Add enough light brown sugar to absorb all the butter.
- (I am not 100% of the amount listed above). Continue to use a low/medium heat until all the brown sugar melts and is no longer grainy. This can take up to an hour. You can let it bubble a bit around the edges but not too hard. Continually stirring w/ a spatula.
- In the mean time: peel your potatoes. I do this GENTLY with a paring knife.
- Slice thickly at least 3/4". If you cut them too thin, they will fall apart while cooking. Set aside in single layers.
- Once the sugar is ready & gooey, no longer grainy, place the slices, one by one, side by side, in the skillet. DO NOT move them around until ready to flip.
- When the edges of the slices are gathering a candy coating and darkening, flip them. The 2nd side will not take as long to cook.
- Gently lift out and place in a single layer on a warmed serving platter. I use a pie server to serve.
MY GRANDMA'S CANDIED YAMS WITH PINEAPPLE
Grandma was always in charge of Thanksgiving dinner in my family. This is my variation on her candied yams (sweet potatoes), and they are the best!
Provided by Food Network
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the rest of the pineapple and juice for another use. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, remove from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.
- Cover the dish with aluminum foil and bake until the sweet potatoes are just tender, about 45 minutes. Remove the foil and continue to bake until the sweet potatoes are caramelized, 20 to 25 minutes more.
- Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.
GRANDMA'S THANKSGIVING SWEET POTATO YAMS
This is an EASY recipe that my grandmother used to make. This is one of my favorites of hers. I don't like sweet potatoes, but I love these. I got the recipe from a friend of hers (she has passed) and decided to share. It's delicious and a sweet treat.
Provided by lovin2cook
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1" slices.
- In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.
- Arrange sweet potato slices in 11"x14" casserole dish.
- Pour mixture over potatoes.
- Slice margarine into slices and arrange on the top.
- Bake uncovered at 350 degrees for 20 minutes. Remove and mix the slices around. Put back in oven for 10-20 minute Serve hot.
Nutrition Facts : Calories 305.2, Fat 5.8, SaturatedFat 1.2, Sodium 112.3, Carbohydrate 65, Fiber 2.6, Sugar 32.4, Protein 1.4
Tips:
- For a smoother texture, remove the sweet potato skin before boiling.
- If you prefer a firmer texture, boil the sweet potatoes with the skin on and remove it afterward.
- Use a large pot for boiling the sweet potatoes to prevent overcrowding and ensure even cooking.
- Check the doneness of the sweet potatoes by piercing them with a fork. They should be tender but still slightly firm.
- Drain the sweet potatoes thoroughly before mashing to avoid a watery texture.
- Use a potato masher or ricer to achieve a smooth and fluffy mashed sweet potato texture.
- Gradually add the butter, milk, and spices to the mashed sweet potatoes, tasting and adjusting as you go.
- For a richer flavor, use brown sugar instead of white sugar in the glaze.
- If you don't have a kitchen torch, you can broil the sweet potatoes in the oven for a few minutes to caramelize the glaze.
- Serve the candied sweet potatoes warm as a side dish or as a dessert topped with whipped cream or ice cream.
Conclusion:
Grandma's Candied Sweet Potatoes are a delicious and versatile dish that can be enjoyed as a side dish or a dessert. With their sweet and savory flavor, creamy texture, and caramelized glaze, these sweet potatoes are sure to be a hit at any gathering. Whether you follow the traditional recipe or experiment with different variations, you'll find that candied sweet potatoes are a delightful and comforting dish that will bring joy to your table.
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