Best 3 Grandmas California Blend Veg Casserole Recipes
Embark on a culinary journey to discover the flavors of Grandma's California Blend Veg Casserole, a delectable medley of fresh vegetables, creamy sauce, and a crispy topping. This classic recipe, handed down through generations, offers a symphony of textures and flavors that will tantalize your taste buds. Let's explore the secret behind this comforting dish, uncovering the culinary magic that makes it a beloved family favorite.
Savor a symphony of flavors in Grandma's California Blend Veg Casserole, a delightful ensemble of fresh vegetables, creamy sauce, and a crispy topping. This recipe, passed down through generations, captures the essence of California cuisine with its emphasis on fresh, seasonal produce. Roasted red peppers, zucchini, and corn combine with tender broccoli and cauliflower, all enveloped in a velvety sauce made with a blend of cream of mushroom soup, sour cream, and Parmesan cheese. The casserole is then topped with a crunchy breadcrumb and butter mixture, adding a golden-brown crust that perfectly complements the creamy interior. With its vibrant colors and irresistible aroma, this casserole is sure to be the star of any gathering.
But the culinary adventure doesn't stop there. Along with the classic California Blend Veg Casserole, this article presents a collection of equally delectable casserole recipes that cater to various dietary preferences and taste buds. From the hearty and comforting Chicken and Stuffing Casserole to the flavorful Vegetarian Enchilada Casserole, each recipe promises a unique culinary experience. Whether you're a meat lover, a vegetarian, or simply seeking a delightful side dish, you'll find a recipe here that will satisfy your cravings.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will transport you to the heart of California's culinary heritage. With Grandma's California Blend Veg Casserole as your guide, you'll discover the joy of creating a dish that is both delicious and visually stunning. Let the aromas fill your kitchen as you bring to life this timeless recipe, creating memories that will be cherished for generations to come.
CALIFORNIA VEGETABLE BAKE
California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.
Provided by TERILY
Categories Side Dish Vegetables
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
- Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 471 calories, Carbohydrate 25.2 g, Cholesterol 54.7 mg, Fat 39 g, Fiber 5 g, Protein 8.5 g, SaturatedFat 14.6 g, Sodium 429.2 mg, Sugar 1.7 g
COLORFUL VEGGIE BAKE
It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7-in. baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers., Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 172 calories, Fat 13g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 392mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
CALIFORNIA VEGETABLE CASSEROLE
I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it.
Provided by annconnolly
Categories Cauliflower
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Par-boil frozen vegetables.
- Melt butter in a saucepan.
- Whisk in flour, do not brown.
- And add milk, continue to stir.
- Dice cream cheese and slowly add to mixture. Do not boil.
- Continue stirring until mix is smooth.
- Place vegetables in a greased baking dish.
- Pour sauce over veggies.
- Sprinkle cheddar cheese over the top and if you like, you can now add a bread crumb topping.
- Bake at 350°F 30 minutes.
Nutrition Facts : Calories 308.7, Fat 27, SaturatedFat 17, Cholesterol 83.2, Sodium 264.8, Carbohydrate 8.9, Fiber 0.1, Sugar 0.1, Protein 8.5
Tips:
- Choose fresh vegetables: Using fresh, high-quality vegetables will ensure the best flavor and texture in your casserole.
- Cut vegetables evenly: This will help them cook evenly and prevent some pieces from becoming overcooked while others are still undercooked.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender but still have a slight crunch. Overcooking will make them mushy and bland.
- Use a flavorful sauce: The sauce is what will bring all the flavors of the casserole together. Choose a sauce that you enjoy and that will complement the vegetables.
- Don't be afraid to experiment: There are endless possibilities when it comes to vegetable casseroles. Feel free to add different vegetables, spices, and herbs to create your own unique dish.
Conclusion:
Vegetable casseroles are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and weeknight dinners. With so many different recipes to choose from, there is sure to be a vegetable casserole that everyone will love.
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