Best 2 Grandmas Cajun Chicken Spaghetti Recipes

**Grandma's Cajun Chicken Spaghetti: A Flavorful Fusion of Southern Comfort and Creole Spice**

Embark on a culinary journey to Louisiana with Grandma's Cajun Chicken Spaghetti, a delectable dish that harmoniously blends the warmth of Southern comfort food with the vibrant zest of Cajun cuisine. This one-pot wonder weaves together tender chicken, succulent shrimp, and al dente spaghetti in a rich and flavorful sauce that bursts with the holy trinity of Cajun cooking: bell peppers, onions, and celery. Infused with a medley of aromatic spices, including paprika, garlic powder, and cayenne pepper, this dish delivers a symphony of flavors that will tantalize your taste buds. Accompanying this main course are two additional recipes that elevate the dining experience: a refreshing cucumber salad, providing a crisp and cooling contrast to the spicy spaghetti, and a delectable garlic bread, adding a touch of garlicky goodness to each bite. Get ready to indulge in a feast that captures the essence of Cajun country, all in the comfort of your own kitchen.

Let's cook with our recipes!

CAJUN CHICKEN & PASTA

Cajun Chicken & Pasta image

This kicked-up pasta dish is a family favorite and my most requested recipe. It's easy to adapt, too. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's taste-you can't go wrong! -Dolly Kragel, Smithland, Iowa

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 17

Ingredients

1 pound boneless skinless chicken breasts, cut into 2x1/2-in. strips
3 teaspoons Cajun seasoning
8 ounces uncooked penne pasta (about 2-1/3 cups)
2 tablespoons butter, divided
1 small sweet red pepper, diced
1 small green pepper, diced
1/2 cup sliced fresh mushrooms
4 green onions, chopped
1 cup heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon garlic powder
Pepper to taste
Chopped plum tomatoes
Minced fresh basil
Shredded Parmesan cheese

Steps:

Toss chicken with Cajun seasoning; let stand 15 minutes. Cook pasta according to package directions; drain., In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. Remove from pan., In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Stir in cream and seasonings; bring to a boil. Cook and stir until slightly thickened, 4-6 minutes. Stir in pasta and chicken; heat through. Top with tomatoes and basil. Sprinkle with cheese.

Nutrition Facts : Calories 398 calories, Fat 21g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

CAJUN CHICKEN ONE-POT

Cajun chicken one-pot image

Make a crowd-pleasing pasta dish for dinner. We've taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

Provided by Barney Desmazery

Categories Dinner

Time 40m

Number Of Ingredients 11

Ingredients

1 tbsp olive oil
400g chicken breasts, chopped into large chunks
3 garlic cloves, finely chopped or grated
2 tbsp Cajun-style seasoning
400g can chopped tomatoes or passata
1 chicken stock cube, crumbled
500g penne or another tube- shaped pasta
150ml double cream
20g parmesan, finely grated, plus extra to serve
½ lemon, juiced
chopped parsley, to serve (optional)

Steps:

Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage.
Stir in the garlic and cook for 2 mins more, then scatter over the Cajun-style seasoning and stir so the chicken pieces are evenly coated. Tip in the tomatoes, a quarter of a can of water and the stock cube. Stir, then bring to a simmer and cook for 5 mins.
Meanwhile, bring a large pan of salted water to the boil and cook the pasta for a minute less than pack instructions. Stir the cream into the chicken and continue to simmer gently. When the pasta is cooked, drain well and stir into chicken mixture. Finish cooking the pasta in the sauce over a low heat for 2 mins, then stir in the parmesan and lemon juice, and cook for 1 min more. Serve the pasta straight from the pan, or tip into a large serving bowl. Scatter with parsley, if you like, and extra parmesan.

Nutrition Facts : Calories 555 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.9 milligram of sodium

Tips:

For the best flavor, use a good quality smoked sausage. Andouille or kielbasa are both great options.
Don't be afraid to adjust the seasonings to your taste. If you like things spicy, add more cayenne pepper or hot sauce. If you prefer a milder dish, reduce the amount of cayenne pepper or omit it altogether.
Serve the chicken spaghetti with a side of crusty bread or cornbread to soak up all the delicious sauce.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat over medium heat until warmed through.

Conclusion:

Grandma's Cajun Chicken Spaghetti is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy dinner idea, give this recipe a try!