Best 3 Grandmas Cabbage Casserole Recipes

Indulge in the comforting warmth of Grandma's Cabbage Casserole, a timeless classic that blends simple ingredients into a hearty and flavorful dish. This casserole features tender layers of cabbage enveloped in a creamy sauce, topped with a golden-brown crust. It's a versatile recipe that can be tailored to your taste preferences, with options for adding ground beef, sausage, or vegetables. Whether you're looking for a comforting weeknight meal or a special occasion side dish, this cabbage casserole is sure to be a crowd-pleaser.

This article provides three variations of Grandma's Cabbage Casserole, each with its own unique twist. The classic recipe features a simple combination of cabbage, cream of mushroom soup, and cheddar cheese. For a more robust flavor, try the version with ground beef and sausage, which adds a savory richness to the casserole. And for a vegetarian option, the recipe includes a variation made with a variety of vegetables, such as carrots, celery, and bell peppers.

No matter which variation you choose, you'll be rewarded with a delicious and satisfying casserole that's perfect for any occasion. Serve it as a main course with a side of mashed potatoes or roasted vegetables, or enjoy it as a hearty side dish alongside your favorite protein. With its easy-to-follow instructions and helpful tips, this article will guide you through the process of creating a delicious and memorable cabbage casserole that will become a family favorite.

Here are our top 3 tried and tested recipes!

GRANDMA'S GROUND BEEF CASSEROLE

Grandma's Ground Beef Casserole image

As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Provided by LaDonna Langwell

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 cup sour cream
1 (3 ounce) package cream cheese
1 large white onion, diced
½ cup shredded sharp Cheddar cheese, or more to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Mix sour cream, cream cheese, and onion in a bowl.
Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g

GRANDMA'S CABBAGE CASSEROLE

Grandma's Cabbage Casserole image

This is one of my dad's mom's Hungarian recipes. Grandma lived with my mom and dad until she passed away when I was 3 months old. She left a lot of hand written recipes for my mom who was only 19 at the time- my mom made a lot of these recipes for our family growing up in the 40's and 50's, now I have some of these recipes...

Provided by Pat Duran

Categories Casseroles

Time 55m

Number Of Ingredients 11

Ingredients

1 medium onion, chopped
2 Tbsp vegetable oil
1 lb ground pork
1 1/2 Tbsp sweet hungarian paprika, more or less to taste
1 c water
16 oz jar sauerkraut, rinsed and drained(processed cabbage)
pinch of dry thyme
1 c cooked rice
10 small smoked sausages
1 c dairy sour cream
salt and pepper to taste

Steps:

1. In a large skillet sauté the onion in oil over medium heat until translucent; add meat. paprika and water; cook meat for about 12 minutes or until all the liquid is absorbed and meat is no longer pink. Set aside.
2. In a large pot or Dutch oven cook the sauerkraut and smoked sausage until heated through, season with the thyme.Set aside. Remove sausage and slice in half lengthwise.
3. In a large casserole dish sprayed with non-stick spray; place 1/2 the sauerkraut then all the pork and onion mixture, then all the rice. Layer the remaining sauerkraut over the rice and then place the sliced smoked sausage on top-next spread the sour cream on top. Bake at 350^ for 30-45 minutes. Let set for 5 minutes, then cut with a sharp knife. Serve with sour cream.

EASY CABBAGE CASSEROLE

Easy Cabbage Casserole image

This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!

Provided by Joy Miller

Categories Side Dish Casseroles

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 small head cabbage, shredded
2 cups shredded Cheddar cheese
1 large onion, thinly sliced
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons butter, melted
1 ½ cups Italian-seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g

Tips:

Select the Right Cabbage: Choose a firm, dense head of cabbage for the best texture and flavor.
Shred the Cabbage Finely: Use a sharp knife or a food processor to shred the cabbage into thin strips for even cooking.
Use a Variety of Vegetables: Feel free to add other vegetables such as carrots, celery, or bell peppers to enhance the flavor and texture of the casserole.
Don't Overcook the Cabbage: Cabbage cooks quickly, so be careful not to overcook it to maintain its crispness and nutrients.
Use Fresh Herbs: Incorporate fresh herbs like thyme, oregano, or parsley to add an extra layer of flavor to the dish.
Adjust Seasoning to Taste: Taste the casserole before serving and adjust the seasoning according to your preference.
Serve with Accompaniments: Consider serving the cabbage casserole with mashed potatoes, roasted chicken, or a side salad for a complete meal.

Conclusion:

Grandma's Cabbage Casserole is a comforting and versatile dish that combines the goodness of cabbage, ground beef, and a creamy sauce. With its simple ingredients and easy preparation, this casserole is a delightful addition to any meal. Whether you're looking for a cozy weeknight dinner or a hearty dish to serve at a gathering, this classic recipe is sure to satisfy your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to Grandma's kitchen, where love and deliciousness intertwine.