Best 4 Grandmas Butternut Frosting Recipes
Indulge in the delectable and nostalgic Grandma's Butternut Frosting, a classic Southern recipe passed down through generations. This rich and creamy frosting, made with fresh butternut squash, brown sugar, spices, and a hint of maple syrup, is the perfect complement to any cake or cupcake. Its smooth, velvety texture and warm, nutty flavor will transport you back to simpler times, evoking memories of family gatherings and cherished traditions. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe will guide you through the process of creating this timeless frosting. Discover the secrets of Grandma's Butternut Frosting and elevate your baked goods to new heights of flavor and charm.
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BUTTERNUT CAKE WITH BUTTER PECAN FROSTING
No special occasion needed to whip up this classic Southern cake. This recipe calls for self-rising flour, sugar, eggs, milk, butternut extract, cream cheese and pecans. Your beautiful butternut flavored cake will become a family favorite!
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 9
Steps:
- For the cake: Preheat the oven to 350 °F. Adjust the racks to the middle of the oven. Spray three 9-inch cake pans with nonstick spray and dust lightly with flour.
- Using a stand mixer, cream 2 sticks of butter until fluffy. Add the granulated sugar and continue to cream well for 6 to 8 minutes.
- Add the eggs, one at a time, beating well after each addition. Add the flour and milk alternately to the creamed mixture, beginning and ending with the flour. Add 3 tablespoons extract and continue to beat until just mixed. Then fold in 1 cup chopped pecans. Divide the batter equally among the prepared pans. Level the batter in each pan by holding pan 3 or 4 inches above the counter and dropping it flat onto the counter.
- Bake until golden brown, 30 to 35 minutes. Cool the cakes completely before frosting.
- For the frosting: Add the confectioners' sugar to a bowl and whisk to make sure there are no lumps. Set aside.
- In a large bowl, blend together the cream cheese and 1 stick butter with an electric hand mixer. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in 1 teaspoon extract. Stir in 1/2 cup pecans (or reserve them to sprinkle over the frosted cake). Fill and frost the cake when the layers are completely cool.
MOTHER'S WALNUT CAKE
Even though Mother baked this tall, beautiful cake often when I was growing up, it was a real treat every time. I like the walnuts in the cake and the frosting. Mother frequently used black walnuts from our trees.-Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cream butter, shortening and granulated sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and vanilla. Beat on low speed just until combined. Stir in ground walnuts. , Pour into three greased and floured 9-in. round pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes; remove from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter. Add confectioners' sugar; mix well. Beat in vanilla until smooth. Spread frosting between layers and over the top and sides of cake. Sprinkle with walnuts. Refrigerate.
Nutrition Facts : Calories 685 calories, Fat 35g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 475mg sodium, Carbohydrate 86g carbohydrate (61g sugars, Fiber 1g fiber), Protein 9g protein.
GREAT GRANDMA'S NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
- Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g
GRANDMA'S FROSTING
My Grandma was a great baker. She made the most delicious frosting for her cakes. I could never quite get why my frosting never tasted like hers. Years later I found this recipe in her handwriting and it had coffee in it. I'm not a coffee drinker, but boy was this frosting delicious. The recipe is actually for 3 variations: white, chocolate or mocha.
Provided by charlie 5
Categories Dessert
Time 5m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Cream butter and sugar together. Slowly add enough milk to make the frosting spreadable. Add the vanilla. Adjust milk and powdered sugar until desired consistency.
- For chocolate icing, add the cocoa powder.
- For mocha icing, delete the milk and add cocoa and cold coffee.
Nutrition Facts : Calories 1545.6, Fat 93.4, SaturatedFat 59, Cholesterol 248.3, Sodium 670.9, Carbohydrate 181.3, Sugar 176.8, Protein 2
Tips:
- To make the frosting extra creamy, use softened butter and cream cheese.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make the frosting even more flavorful, add a teaspoon of vanilla extract or almond extract.
- For a richer frosting, use brown sugar instead of granulated sugar.
- If you want a thicker frosting, add more powdered sugar. Just be sure to add it gradually, so that the frosting doesn't become too thick.
Conclusion:
Grandma's Butternut Frosting is a delicious and versatile frosting that can be used to top a variety of cakes, cupcakes, and cookies. It's easy to make and can be customized to your own taste. Whether you like it creamy, flavorful, or thick, this frosting is sure to please everyone. So next time you're looking for a frosting that's both delicious and easy to make, give Grandma's Butternut Frosting a try. You won't be disappointed!
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