Best 3 Grandmas Brunswick Stew Recipes
**Brunswick Stew: A Southern Comfort Food Classic**
Brunswick stew is a hearty, flavorful dish that is a staple of Southern cuisine. Originating in Virginia, this stew is a delicious combination of meats, vegetables, and spices that is perfect for a cold winter day or a summer cookout. From classic to vegetarian and even slow cooker variations, this article offers a range of recipes to suit every taste and preference.
**Classic Brunswick Stew:**
This traditional recipe features a combination of pork, chicken, and beef simmered in a rich tomato broth. Along with the meats, an array of vegetables, including corn, lima beans, and okra, add texture and flavor to the stew. Seasoned with a blend of spices, including paprika, thyme, and bay leaves, this classic Brunswick stew is a true Southern comfort food.
**Vegetarian Brunswick Stew:**
For those who prefer a meatless option, this vegetarian Brunswick stew is a delightful alternative. Packed with a variety of vegetables, such as sweet potatoes, carrots, and zucchini, this stew is brimming with flavor. Chickpeas and black-eyed peas add protein and texture, while a combination of herbs and spices creates a delicious, savory broth.
**Slow Cooker Brunswick Stew:**
For those who want to enjoy Brunswick stew without spending hours in the kitchen, this slow cooker recipe is a lifesaver. Simply throw all the ingredients in your slow cooker and let it do the work. The result is a tender, flavorful stew that is perfect for a busy weeknight dinner or a weekend gathering.
With its rich history and diverse variations, Brunswick stew is a dish that truly embodies the spirit of Southern cooking. Whether you prefer the classic meaty version, the hearty vegetarian alternative, or the convenience of the slow cooker method, this article provides the perfect recipe to satisfy your Brunswick stew cravings.
GRANDMA'S BRUNSWICK STEW
Steps:
- Boil meat separately with a palm of salt and a palm of sage. (I cut the salt to about 1/2 palm). Cook for about 45 minutes. Remove meat and save stock. Add to stock 2 lrg. cans of chopped tomatoes and 3 medium onions minced. Grind meat. Use food processor. Add to stock. Add remaining ingredients. Simmer 2 hours. Do not let stick.
GRANDMA'S HOMEMADE BEEF STEW
Just like grandma used to make. Very little work goes into this homemade beef stew but it was always made with love. Serve with saltine crackers or yeast rolls.
Provided by COTTNBLOSM
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h25m
Yield 8
Number Of Ingredients 12
Steps:
- Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.
- Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.
Nutrition Facts : Calories 366 calories, Carbohydrate 32.6 g, Cholesterol 62.6 mg, Fat 16.4 g, Fiber 7.2 g, Protein 24.4 g, SaturatedFat 6.3 g, Sodium 657 mg, Sugar 8.4 g
GRANDMA'S CORN STEW
This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother. Now I serve it to my own family.-Trisha Kaylor, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts :
Tips:
- Choose the right meat: Brunswick stew is traditionally made with a variety of meats, including chicken, pork, and beef. You can use any combination of meats you like, but make sure to use high-quality cuts of meat to ensure the best flavor.
- Use fresh vegetables: Fresh vegetables will give your Brunswick stew the best flavor. If you can, use vegetables that are in season. Some popular vegetables used in Brunswick stew include corn, potatoes, tomatoes, and okra.
- Don't be afraid to experiment: There are many different ways to make Brunswick stew. Feel free to experiment with different ingredients and flavors to find a recipe that you love. Some popular variations of Brunswick stew include adding beans, rice, or even seafood.
- Serve with your favorite sides: Brunswick stew is a hearty and filling dish that can be served with a variety of sides. Some popular sides for Brunswick stew include cornbread, mashed potatoes, and coleslaw.
Conclusion:
Brunswick stew is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal to serve at a potluck or family gathering. With its many variations, there is sure to be a Brunswick stew recipe that everyone will love.
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