Best 3 Grandmas Brown Bread Graham Bread Recipes
**Grandmas' Brown Bread and Graham Bread: A Journey Through Time and Taste**
In the realm of classic American baked goods, few treats hold a cherished place quite like Grandma's Brown Bread and Graham Bread. These comforting, wholesome loaves have been passed down through generations, embodying the warmth and nostalgia of family gatherings and cherished memories. Whether served alongside a hearty bowl of soup, slathered with butter at breakfast, or savored as a sweet snack, these breads offer a delightful combination of flavors and textures that transport taste buds to a simpler time.
This article presents two beloved recipes for these timeless favorites, each with its unique character and charm. Grandma's Brown Bread, with its moist, dense crumb and subtly sweet molasses undertones, is a true classic that evokes feelings of home and comfort. On the other hand, Graham Bread, with its distinctive graham flour and a hint of cinnamon, offers a slightly nutty flavor and a lighter, airier texture that makes it a perfect complement to jams and spreads.
As you embark on this culinary journey, you'll discover the secrets behind these cherished recipes, ensuring that each bite is a testament to the love and care that went into creating them. Whether you're an experienced baker or a novice in the kitchen, these step-by-step instructions will guide you through the process, ensuring that your homemade loaves turn out perfect every time. So, gather your ingredients, preheat your oven, and prepare to indulge in the irresistible aromas and flavors of Grandma's Brown Bread and Graham Bread – two culinary treasures that are sure to become new favorites in your kitchen.
OLD-FASHIONED BROWN BREAD
This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. -Patricia Donnelly, Kings Landing, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120°-130°, stirring occasionally., In another bowl, combine 3-1/2 cups flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Meanwhile, preheat oven to 375°. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 170mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA'S BROWN BREAD
My grandma always made this quick bread when she made a pot of baked beans. It is also good with cream cheese and other meats and cheeses. It is baked rather than steamed. You can bake it in a loaf pan. Grandma just always used the tin cans. The round slices are kind of nice. This is an old family recipe. She said her...
Provided by Mary Ann Hanson
Categories Sweet Breads
Time 40m
Number Of Ingredients 7
Steps:
- 1. Spray or grease 3 clean #3 cans (like from corn or beans). Sprinkle a couple of spoons of flour in one and roll around to coat. Pour the flour into the next one and repeat. Continue this with the third can. Discard reamining flour. Place cans in a cake pan. Preheat oven to 350 degrees.
- 2. Combine raisins, and soda. Add butter. Pour over the 1 cup of hot water and stir. Let set until cool.
- 3. Add reamining ingredients and mix until smooth.
- 4. Divide batter amongst the three cans. Bake at 350 degrees for 20-25 minutes until a toothpick or cake tester comes out clean.
- 5. Remove from oven and let cool for a few minutes in the cans. Run a knife around the outside of the can and invert onto a clean dishtowel. Finish cooling.
- 6. If the bread does not come out, punch a hole in the bottom of the can to release the vacuum.
GREAT GRANDMA NORTHRUP'S BROWN BREAD OR GRAHAM GEMS
from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you can't find it. The texture will be a little different but it should still be good.
Provided by Mom10
Categories Quick Breads
Time 35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Bake at 350*
- Combine above ingredients and spread in greased loaf pan.
- Bake until browned.
- For "gems", bake in muffin pan.
Tips:
- Utilize whole-wheat flour: This recipe relies on whole-wheat flour as its primary ingredient, offering a healthier and more nutritious bread option compared to white flour. Whole-wheat flour contributes a nutty flavor and substantial texture to the bread.
- Adjust the sweetness: The sweetness of the bread can be tailored to your preference by adjusting the amount of molasses and sugar. If you desire a sweeter bread, increase the quantity of these ingredients; for a less sweet bread, reduce them.
- Monitor the baking time: Every oven has its own quirks, so keep an eye on the bread as it bakes. Insert a toothpick or skewer into the center of the bread; if it comes out clean, the bread is done. Overbaking can result in a dry and crumbly texture.
- Enjoy the bread fresh or toasted: This versatile bread can be enjoyed fresh from the oven, showcasing its soft and tender crumb. Alternatively, toasting the bread slices adds a delightful crunch and enhances the nutty flavor of the whole-wheat flour.
Conclusion:
This delectable Grandma's Brown Bread, also known as Graham Bread, is a testament to the enduring charm of classic recipes. With its wholesome ingredients, subtly sweet flavor, and versatile texture, this bread is a delightful addition to any meal. Whether you savor it fresh, toasted, or as a complement to your favorite soup or stew, this bread is sure to leave a lasting impression on your taste buds. The combination of molasses, sugar, and spices creates a harmonious flavor profile that will appeal to bread enthusiasts of all ages.
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