Best 5 Grandmas Blue Muffins Recipes
Indulge in a delightful culinary journey with Grandma's Blue Muffins, a timeless classic that has been passed down through generations. These muffins, with their vibrant blue hue and tantalizing aroma, are a true testament to the magic that baking can bring. With three irresistible recipes to choose from, each offering a unique twist on this beloved treat, you're sure to find the perfect muffin to satisfy your cravings.
1. **Grandma's Original Blue Muffins:**
- Embrace the traditional charm of Grandma's Original Blue Muffins, a recipe that has stood the test of time. Featuring a tender, moist crumb, a burst of blueberry flavor, and a delicate hint of lemon, these muffins are the epitome of comfort and nostalgia.
2. **Blueberry-Lemon Swirl Muffins:**
- Elevate your muffin experience with the Blueberry-Lemon Swirl Muffins, a combination of classic flavors that harmonize beautifully. Swirls of tangy lemon curd dance amidst sweet blueberries, creating a delightful contrast in every bite.
3. **Chocolate Chip Blue Muffins:**
- Satisfy your sweet tooth with the Chocolate Chip Blue Muffins, a delightful fusion of chocolate and blueberry flavors. Chunks of rich chocolate chips are generously scattered throughout the batter, creating a symphony of textures and flavors that will leave you craving more.
No matter which recipe you choose, Grandma's Blue Muffins promise an unforgettable taste sensation. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your kitchen with the sweet aroma of freshly baked muffins.
GRANDMOTHER'S MUFFINS
Every Sunday morning, our family would go to my grandmother's house for her homemade muffins. I finally got the basic recipe and through years of experimenting I finally came up with the right portions to make them taste like hers. Please try and enjoy.
Provided by Kim Weber
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups. Stir the flour, baking powder, and salt together in a bowl; set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the butter mixture; beat the vanilla and milk into the mixture with the second egg. Mix the flour mixture into the wet ingredients until just incorporated. Divide the dough into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 30 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 32 g, Cholesterol 53 mg, Fat 9.1 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 5.4 g, Sodium 245.2 mg, Sugar 17.8 g
OLD-FASHIONED BLUEBERRY MUFFINS
AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and saved them for special pie treats during the holidays. If there were any leftover she made them into these delicious blueberry muffins. -June Morris, Water Mill Long Island, New York
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 192 calories, Fat 5g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 220mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
GRANDMA'S HONEY MUFFINS
I can remember my Grandma Wheeler making these delicious muffins-we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! -Darlis A. Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 179 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA'S BLUEBERRY MUFFINS
This is one of my favorite recipes from my grandmother and always proves to be a hit. When I was in the 4-H Club during my early teenage years, I actually won a blue ribbon at the New York State Fair with this recipe. Thanks, Grandma!
Provided by MarthaStewartWanabe
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cream together butter, sugar and eggs. Then stir in flour, baking powder, vanilla and milk. Carefully fold in blueberries.
- Grease a regular-sized muffin pan. Fill muffin cups 2/3 full.
- Sprinkle filled muffin cups with sugar.
- Bake for 20 minutes or until a toothpick inserted into the center of one muffin comes out clean, and muffin tops are lightly golden.
- Remove from oven and set pan on a wire rack to cool for 15-20 minutes before removing muffins from the pan.
- Store in an air-tight container. Muffins will keep for 2-3 days.
GRANDMA'S BRAN MUFFINS
Again from my moms kitchen originaly. This makes a roasting pan full of mix, which then can be stored in fridge for up to 6 weeks weeks, and used as needed. I used to make this often when the kids were little, a warm tasty breakfast treat.
Provided by chez patty
Categories Quick Breads
Time 50m
Yield 48 muffins
Number Of Ingredients 12
Steps:
- Mix all the dry ingredients in a large pan (roasting).
- Blend sugar and wet ingredients in a large bowl.
- Mix liquid into dry and blend together well.
- Baking.
- Fill muffin cups 3/4 full.
- Bake 350 till done Stores in fridge x 6 weeks.
- I am not sure exactly how many muffins this makes!
- a lot!
Nutrition Facts : Calories 177.5, Fat 5.6, SaturatedFat 0.9, Cholesterol 14, Sodium 325.7, Carbohydrate 31.5, Fiber 2.8, Sugar 15.6, Protein 3.6
Tips:
- Use fresh blueberries: Fresh blueberries will yield the best flavor and texture in your muffins. If you're using frozen blueberries, make sure to thaw them completely before adding them to the batter.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: Fill each muffin cup about 2/3 full. This will help the muffins to rise evenly.
- Bake the muffins at a high temperature: Baking the muffins at a high temperature will help them to rise quickly and develop a golden brown crust.
- Let the muffins cool completely before serving: This will allow the muffins to set and develop their full flavor.
Conclusion:
Grandma's Blue Muffins are a classic recipe that is sure to please everyone. These muffins are moist and flavorful, with a tender crumb and a sweet blueberry filling. They're perfect for breakfast, brunch, or a snack. With a few simple tips, you can easily make these delicious muffins at home.
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