Best 3 Grandmas Blackberry Pie Recipes
Indulge in the delectable goodness of Grandma's Blackberry Pie, a classic dessert that embodies the essence of summer's sweet harvest. This timeless recipe, passed down through generations, promises a symphony of flavors and textures that will tantalize your taste buds. With a flaky, golden-brown crust encasing a luscious filling of plump, juicy blackberries, this pie is a true masterpiece. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will lead you through the process of creating this homemade treasure. From selecting the ripest blackberries to mastering the art of lattice crust, each step is meticulously explained to ensure success. Along the way, you'll also discover variations of this classic recipe, including a gluten-free option for those with dietary restrictions. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite of Grandma's Blackberry Pie.
Let's cook with our recipes!
GRANDMA'S BLACKBERRY CAKE
I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.
Nutrition Facts : Calories 312 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 410mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
GRANDMA'S BLUEBERRY PIE
This is the best blueberry pie you will ever eat!
Provided by Natalie
Categories Desserts Pies Vintage Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. Loosely cover with plastic wrap and refrigerate.
- Combine sugar, tapioca, and cinnamon. Toss sugar mixture with blueberries in a mixing bowl and sprinkle with lemon juice. Let stand fifteen minutes. Meanwhile, roll out the top crust into a 10-inch circle. Cut into half-inch strips. Pour blueberry mixture into chilled pie shell and dot with butter. Add the pastry strips one at a time, weaving a lattice. Flute edges.
- Place pie on a baking sheet to catch drips. Bake in the preheated oven for 40 to 50 minutes, until filling is bubbly and crust is light brown. Cool completely before serving.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 52.2 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 2.2 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 127.8 mg, Sugar 36.7 g
GRANDMA'S BLACKBERRY COBBLER
This is my grandma's recipe, and I have found none that compare. I always make it with blackberries, but you can use any fruit you want.
Provided by Vonda Kenner
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
- In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
- Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 75.6 g, Cholesterol 42.3 mg, Fat 16.3 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 10 g, Sodium 201 mg, Sugar 54.5 g
Tips:
- To make the perfect crust, use a combination of butter and shortening. This will create a flaky, tender crust that is not too tough.
- Use fresh, ripe blackberries for the best flavor. If you don't have fresh blackberries, you can use frozen berries, but make sure to thaw them completely before using.
- Don't overfill the pie crust. Leave at least 1 inch of space around the edges for the crust to puff up during baking.
- To prevent the pie from bubbling over, brush the edges of the crust with an egg wash before baking.
- Bake the pie until the crust is golden brown and the filling is bubbling. This should take about 45-50 minutes.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Grandma's Blackberry Pie is a classic dessert that is perfect for any occasion. With its flaky crust, sweet filling, and juicy blackberries, this pie is sure to be a hit with everyone. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try.
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