Best 3 Grandmas Blackberry Cake Recipes
In the realm of desserts, where flavors dance and textures intertwine, there lies a timeless classic that captivates hearts and palates alike: Grandma's Blackberry Cake. This delectable treat, steeped in tradition and nostalgia, is a celebration of simple, wholesome ingredients transformed into an extraordinary culinary delight.
Picture a luscious, moist cake, its tender crumb infused with the sweet-tart essence of plump, juicy blackberries. A symphony of flavors and textures, this cake is a harmonious blend of contrasting elements: the delicate cake batter yielding to the burst of juicy berries, the subtle tanginess cutting through the sweetness like a refreshing melody.
Our collection of Grandma's Blackberry Cake recipes offers a diverse range of options to suit every taste and skill level. From the classic, no-fuss recipe that relies on pantry staples to elevated variations featuring unique ingredients and sophisticated techniques, each recipe promises an unforgettable baking experience and a delectable outcome.
Indulge in the timeless charm of the Original Grandma's Blackberry Cake, a straightforward recipe that yields a moist, flavorful cake bursting with berries. For those seeking a touch of indulgence, the Sour Cream Blackberry Cake offers a richer, denser crumb, while the Blackberry Swirl Coffee Cake tantalizes with its marbled layers of coffee-infused batter and juicy blackberries.
If you're a fan of crumb cakes, the Blackberry Crumb Cake is a must-try, its buttery crumb topping adding a delightful textural contrast to the tender cake and juicy berries. For a unique twist, the Blackberry Buckle Cake incorporates a streusel topping and a hint of cinnamon, creating a symphony of flavors and aromas.
And for those who love their desserts with a touch of elegance, the Blackberry Bundt Cake, with its intricate fluted design, is sure to impress. Its moist, tender crumb and generous helping of blackberries make it a showstopping centerpiece for any occasion.
No matter which recipe you choose, Grandma's Blackberry Cake is a journey through time, a culinary homage to tradition and the enduring power of simple, delicious ingredients. With each bite, you'll savor the taste of nostalgia, the warmth of home, and the timeless appeal of a classic dessert.
GRANDMA NORN'S UNBELIEVABLE BLACKBERRY CAKE
This is the most wonderful cake you have put in your mouth. Another one of my Granma Norn's recipes that has been in our family for years. It is also one we rarely share, but I love this site so much and have gotten so many wonderful recipes, I decided to give you great cooks something you will truly enjoy and get many, many compliments from. Let me know how you like it.
Provided by Monica Livesay
Categories Dessert
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl mix cake mix, eggs, oil and Jello on high speed with electric mixer about 2 minutes.
- Add berries; mix until blended well.
- Pour into greased and floured 9x13-inch pan.
- Bake at 350 until fork inserted in center comes out clean, about 40-45 minutes.
- Allow cake to cool completely.
- In bowl make icing by beating cream cheese and butter until smooth. Gradually add confectioners' sugar.
- Frost cake, chill and serve.
Nutrition Facts : Calories 726.5, Fat 39, SaturatedFat 12.1, Cholesterol 104, Sodium 499.1, Carbohydrate 90.7, Fiber 2.4, Sugar 72.4, Protein 6.7
GRANDMA'S BLACKBERRY CAKE
This is a special cake my Grandmother made from fresh cream buttermilk, churned butter, freshly gathered eggs, and home made jam. It is rich and delicious, a family favorite, often made when blackberries were ripe and for holidays. Of course now we use ingredients from the grocery store. But if we have home made blackberry jam...
Provided by Caroline ShupertRecipes
Categories Cakes
Time 55m
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 350 degrees. Grease and flour a bundt cake pan and prepare a pan for 12 cupcakes. Set aside. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing until each one is blended in. Dissolve the baking soda in the water and stir this mixture into the batter along with the blackberry jam.
- 2. Combine the flour, cloves, nutmeg, cinnamon and salt. Stir into the batter by hand, alternating with the buttermilk. Fold in the walnuts. Divide the batter into the bundt pan and cupcakes. Bake in the preheated oven until the top of the cakes spring back when lightly touched, about 35 minutes. Cupcakes will be done before bundt pan.
- 3. Set cupcakes on a wire rack to cool. Cool the cake in the bundt pan until warm to the touch, then invert the cake over a wire rack and remove pan to cool completely. If you wish you may frost with cream cheese frosting and (optional)garnish with more blackberry jam and fresh or frozen blackberries.
- 4. If you like you may freeze this cake before frosting it. When you remove from freezer, let thaw before icing.
GRANDMA'S BLACKBERRY PIE
I know apples in a blackberry pie seem a little weird but my grandma swears they soak up the juice and now I can't enjoy a blackberry pie without them.
Provided by SYRAH4689
Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes
Time 2h10m
Yield 10
Number Of Ingredients 11
Steps:
- Beat the egg and vinegar together in a small bowl, and set aside. Whisk together the flour, 2 tablespoons sugar, and salt in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter or shortening until it's the size of small peas. Turn mixture into a bowl and proceed.) Stir in the egg and vinegar mixture. Add the ice water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls. Wrap in plastic and refrigerate for at least 30 minutes or up to three days.
- Preheat an oven to 375 degrees F (190 degrees C).
- Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Roll out top crust and set aside. Arrange the apple slices on the bottom of the pie crust, then scatter the blackberries on top. Sprinkle with 1/2 cup sugar. Place the second pie crust on top of the fruit mixture, and pinch the top and bottom crusts together. Lightly sprinkle the top crust with water, followed by the remaining 1 tablespoon of sugar. Poke several holes in the top of the crust with a fork to allow steam to escape during baking.
- Bake in the preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 47.8 g, Cholesterol 53 mg, Fat 15 g, Fiber 5.5 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 338.7 mg, Sugar 19.3 g
Tips:
- Use fresh, ripe blackberries. This will ensure that your cake is bursting with flavor.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a greased and floured 9x13 inch baking pan. This will help to prevent the cake from sticking.
- Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Grandma's Blackberry Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist, tender crumb and sweet, tangy blackberry filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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