Best 3 Grandmas Berry Tart Recipes

Indulge in a delightful journey of flavors with Grandma's Berry Tart, a timeless classic dessert that captivates the senses. This delectable treat features a flaky, golden crust that perfectly complements the vibrant assortment of fresh berries nestled within. Each bite offers a symphony of sweet and tart flavors, creating an unforgettable taste experience. Whether you prefer the traditional mixed berry filling or desire a specific berry's unique charm, this recipe collection caters to your every desire. From the classic blueberry tart to the tantalizing raspberry and blackberry variations, discover the perfect recipe to satisfy your cravings. Embark on a culinary adventure and create memories that will last a lifetime with Grandma's Berry Tart.

Let's cook with our recipes!

NO BAKE FRUIT TART

No Bake Fruit Tart image

This delicious No Bake Fruit Tart is all dressed up in red, white and blue and perfect for any celebration. Graham cracker crust, creamy cheesecake-like center with a hint of lemon all topped in red strawberries and raspberries as well as blueberries and blackberries. The presentation is gorgeous and this dessert recipe is always a winner!

Provided by Michaela Kenkel

Number Of Ingredients 16

Ingredients

Crust:
1 ½ cups graham cracker crumbs
6 Tablespoons butter, melted
1 Tablespoon sugar
Filling:
½ cup cold heavy whipping cream
½ teaspoon vanilla extract
8 ounces cream cheese, softened
1/2 cup powdered sugar
Zest of one lemon + 2 teaspoons lemon juice
Topping:
¾ pound fresh strawberries, sliced
1 pint raspberries
1 pint blueberries
(optional: add blackberries if you like
garnish with fresh mint if desired

Steps:

To prepare the Graham Cracker Crust: Mix the graham cracker crumbs together with the butter and the sugar until they are moist. Press into the bottom and up the sides of a tart pan. Place in the fridge for at least one hour.
To prepare the filling: In your stand mixer with the whisk attachment beat whipped cream and vanilla until stiff peaks form. Set aside.
With your mixer and the paddle attachment, cream together cream cheese, powdered sugar, lemon zest and lemon juice until smooth.
Gently fold in whipped cream into cream cheese mixture, taking care not to mix it too much and "deflate" the whipped cream.
To assemble the tart: Spread the filling into the graham cracker crust. Top with fresh berries. Chill for an hour before slicing and serving.

Nutrition Facts : Calories 386 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 26 grams fat, Fiber 5 grams fiber, Protein 4 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 236 milligrams sodium, Sugar 22 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

SUMMER BERRY TART

Summer Berry Tart image

Celebrate summer berries with a fresh berry tart: a mascarpone and whipped cream filling in a rich all-butter crust you just pat in the pan. It's an impressive dessert that's ideal for new bakers.

Provided by Elise Bauer

Categories Dessert Baking Blueberry Mascarpone Raspberry Strawberry Tart

Time 2h20m

Yield 10

Number Of Ingredients 20

Ingredients

Tart Crust
1 1/2 cup (200 g) all-purpose flour
1/2 cup (50 g) powdered sugar
1/8 teaspoon salt
1/2 cup plus 2 Tbsp (10 Tbsp or 140 g) unsalted butter, very-cold, cut into 1/2 inch cubes
1 egg, lightly beaten with a fork
1/4 teaspoon vanilla extract
Filling
1 cup (8 oz) mascarpone cheese
1/4 cup (60 ml) cold heavy cream
1/3 cup (43 g) powdered sugar
1 teaspoon orange or lemon zest
1/2 teaspoon vanilla extract
3 oz (85 g) raspberries
8 oz (225 g) blueberries
8 oz (225 g) strawberries - stems removed and halved or quartered
4 Tbsp (60 ml) apricot jelly or orange marmalade
2 Tbsp water
1 teaspoon red wine vinegar or lemon juice
Equipment needed: Food processor, a 10-inch wide, 1-inch high fluted tart pan with a removable bottom

Steps:

Preheat the oven to 375°F. Place the oven rack in the middle of the oven.

Nutrition Facts : Calories 381 kcal, Carbohydrate 37 g, Cholesterol 86 mg, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, Sodium 139 mg, Sugar 17 g, Fat 25 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g

MIXED BERRY TART

Mixed Berry Tart image

This berry tart is light and fresh! Refrigerate any leftovers.

Provided by janet

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 2h

Yield 8

Number Of Ingredients 11

Ingredients

cooking spray
1 ½ cups all-purpose flour
¾ cup unsalted butter, at room temperature
⅓ cup confectioners' sugar
¼ teaspoon salt
5 ounces cream cheese, at room temperature
½ cup white sugar
2 large eggs, at room temperature
2 lemons, zested and juiced
2 cups fresh mixed berries
4 sprigs fresh mint, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch tart pan with cooking spray.
Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor; pulse until a soft dough forms. Press dough into the bottom of the prepared pan; prick with a fork.
Bake in the preheated oven until edge of crust is golden, 15 to 20 minutes. Remove from the oven and cool; do not turn oven off.
Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. Add sugar; mix until combined, 1 to 2 minutes. Add eggs; blend for 1 to 2 minutes. Add lemon zest and juice; mix until incorporated. Pour mixture into cooled tart shell.
Bake in the preheated oven until filling has set, about 25 minutes. Chill thoroughly, at least 1 hour. Top with berries and garnish with mint.

Nutrition Facts : Calories 399.5 calories, Carbohydrate 39.2 g, Cholesterol 111.7 mg, Fat 25.1 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 15.3 g, Sodium 145.9 mg, Sugar 19.7 g

Tips:

Use fresh, ripe berries: This will ensure that your tart is bursting with flavor. If you can't find fresh berries, you can use frozen berries that have been thawed and drained.
Don't overmix the dough: Overmixing will make the dough tough. Mix it just until it comes together.
Chill the dough before rolling it out: This will make it easier to work with and less likely to stick to your counter.
Use a sharp knife to cut the berries: This will help to prevent them from bruising.
Don't overcrowd the tart pan: The berries should be spread out in a single layer.
Bake the tart until the crust is golden brown and the berries are bubbling: This will take about 30-35 minutes.
Let the tart cool completely before slicing it: This will help to prevent the berries from falling out.

Conclusion:

Grandma's Berry Tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tangy berries, and creamy filling, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!