Best 4 Grandmas Bbq Beef Recipes
**Grandma's BBQ Beef: A Culinary Journey of Sweet, Smoky, and Savory Delights**
Prepare to embark on a tantalizing culinary adventure with Grandma's BBQ Beef, a dish that embodies the essence of smoky, sweet, and savory flavors. This beloved recipe has been passed down through generations, capturing the hearts of BBQ enthusiasts worldwide. Grandma's BBQ Beef is not just a dish; it's a testament to the enduring power of tradition and the love that goes into creating a truly exceptional meal.
Our collection of recipes offers a diverse range of options, catering to every taste and preference. From the classic slow-cooked beef brisket that melts in your mouth to the tangy and flavorful pulled beef, each recipe promises an explosion of flavors that will leave your taste buds craving more. Whether you prefer the smoky goodness of grilled BBQ beef or the convenience of a crockpot version, we have it all.
So, gather your ingredients, fire up the grill or crockpot, and let's embark on a culinary journey that will transport you to a world of BBQ bliss. Get ready to savor the smoky aroma, the tender texture, and the delectable flavors that make Grandma's BBQ Beef a dish to remember.
GRANDMA'S BBQ BEEF
This recipe was passed down from my great-grandmother. It's a family favorite and we look forward to it every year. And there is always enough for leftovers.
Provided by EricaLee20
Categories Roast Beef
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place meat, water, onion and bay leaves in a large pot.
- Simmer covered until tender.
- Remove meat. Reserve 1 cup broth. Discard onion and bay leaves.
- Cool and shred meat.
- Melt butter in same pan and add chopped onion, sauté.
- Stir in sugar, salt, mustard, catsup, vinegar, Worcestershire sauce and 1 cup broth.
- Add shredded meat and mix gently.
- Simmer 30 minutes.
- Serve on rolls.
Nutrition Facts : Calories 880.5, Fat 63.3, SaturatedFat 26.4, Cholesterol 218.8, Sodium 905.8, Carbohydrate 18.9, Fiber 0.6, Sugar 15.5, Protein 56.7
GRANDMA'S CHOPPED BARBECUE
Provided by Sunny Anderson
Time 6h15m
Yield 16 servings
Number Of Ingredients 19
Steps:
- Heat the oven to 250 degrees F.
- With the tip of a knife, make 8 (2-inch) pockets all around the pork and insert a smashed garlic clove in each.
- In a small bowl, combine the seafood boil seasoning, onion powder, garlic powder, paprika, olive oil, salt, and pepper. Rub the seasoning all over the pork then let rest at room temperature up to 2 hours.
- Place the pork in the bottom of a roasting pan and add enough vegetable stock to fill it to an inch deep. Cover very tightly with several layers of aluminum foil, getting the seal tight is really key here. The steam being locked in breaks down the pork to make it pull-worthy.
- Roast the pork, covered, in the oven for 2 hours then pull back the aluminum foil a bit and prick with a fork. If it is tender, remove the aluminum foil and a place back in the oven for 1 more hour. If it isn't tender yet, cook for 30 minutes to 1 hour more, making sure to add more stock if needed. Once tender remove the aluminum foil all together. If the liquid evaporates here, it's ok; it has done its job. Remove from oven then let rest at room temperature, then chop down to small chunks and mix with enough of Sunny's Pork Sauce, recipe follows to make it wet or dry to your taste.
- In a saucepot on medium-low heat, add the oil. Add the onions, garlic, and season with a pinch of salt and a few grinds of black pepper. Cook until both are tender, but not browned and then add the ketchup, vinegar, orange juice, and Sriracha. Taste and then add the sugar, to taste. This should be a loose sauce. Refrigerate or use right away.
GRANDMA'S FAMOUS BACON MEATLOAF
Make and share this Grandma's Famous Bacon Meatloaf recipe from Food.com.
Provided by Amberley
Categories Meat
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all but last three ingredients. Put into loaf pan.
- Spread top with thin layer of kethup, sprinkle with oregano and cover with strips of bacon.
- Cook approximately 1 hours.
Nutrition Facts : Calories 316.5, Fat 19.8, SaturatedFat 7.3, Cholesterol 130, Sodium 314.2, Carbohydrate 10, Fiber 1.1, Sugar 2.7, Protein 23.7
GRANDMA'S BBQ SAUCE
Use to baste chicken or fish.
Provided by DRFHRLAW
Categories BBQ Sauce
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg
Tips:
- Choose the right cut of beef: chuck roast, brisket, or short ribs are all good options for barbecue.
- Use a flavorful marinade or rub: this will help to tenderize the meat and give it a delicious flavor.
- Cook the meat slowly and at a low temperature: this will help to keep it moist and juicy.
- Use a smoker or grill with a lid: this will help to create a smoky flavor and keep the meat from drying out.
- Baste the meat with barbecue sauce or apple cider vinegar during the cooking process: this will help to keep it moist and flavorful.
- Let the meat rest before serving: this will allow the juices to redistribute and make the meat more tender.
Conclusion:
Grandma's BBQ Beef is a classic recipe that is sure to please everyone at your next cookout. With its tender, flavorful meat and smoky barbecue sauce, this dish is a guaranteed crowd-pleaser. So fire up your grill or smoker and give this recipe a try!
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