Best 3 Grandmas Baking Powder Biscuits Recipes
**Grandma's Baking Powder Biscuits: A Southern Comfort Food Classic**
In the realm of Southern comfort food, few dishes hold a more cherished place than Grandma's baking powder biscuits. These light, fluffy, and buttery biscuits are a staple at breakfast tables, dinner gatherings, and holiday feasts across the region. Their versatility extends beyond traditional pairings with gravy, butter, and jam, as they can be incorporated into sandwiches, dijadikan croutons for soups and salads, or even transformed into decadent bread pudding. With their simple ingredients and straightforward preparation, these biscuits are a testament to the enduring power of culinary tradition. This article presents a collection of Grandma's baking powder biscuit recipes, each offering unique variations on the classic formula. From buttermilk biscuits with their tangy flavor to sour cream biscuits with their rich, moist texture, these recipes cater to diverse preferences and dietary restrictions. Whether you're a seasoned baker or a novice cook, you'll find the perfect recipe to create these golden-brown, melt-in-your-mouth biscuits that are sure to become a cherished part of your family's mealtime memories.
GRANDMA'S SOUTHERN BUTTERMILK BISCUITS
Steps:
- Preheat oven to 425 F.
- In a large bowl, sift together flour, baking powder, salt, baking soda and sugar.
- Cut in butter-flavored shortening with a pastry cutter.
- Grate in butter, tossing occasionally.
- Stir in buttermilk until dough is wet and sticky.
- Generously flour a work surface.
- Turn dough out onto floured surface.
- Sprinkle a little flour on the dough and your hands and begin to gently knead and fold the dough.
- Add more flour as needed, but not too much, just enough so that the dough is manageable. Wet dough makes the best biscuits!
- Fold the dough over several times.(This will create layers.)
- Pat the dough out into a 1-inch thick rectangle.
- Dip the biscuit cutter into flour and cut out the biscuits. (do not twist the cutter)
- Place biscuits on pan, with the sides touching.
- Brush tops of biscuits with a very light coating of mayonnaise.
- Bake for 14 minutes or until tops are golden. (For a dark golden color, flip the oven to a low broil for the last 2 minutes. Be sure to keep your eyes on it at all times)
- Remove from oven and brush with butter.
- Serve warm.
GRANDMA GERALDINE'S FAMOUS BISCUITS
Eddie Jackson can pinpoint the moment he began falling in love with food: the first time he rolled out homemade biscuit dough with his grandmother Geraldine. She was the head chef at the high school in his hometown, Americus, GA, for more than 45 years, and as a kid Eddie spent mornings in the cafeteria, helping her prep. "Seeing how excited the kids would get as they came through the breakfast line to get my grandmother's biscuits stuck with me," Eddie says. The women in his family have passed down the recipe for generations. This recipe works for drop biscuits or cutouts. "My grandmother would do both," Eddie says.
Provided by Eddie Jackson
Categories side-dish
Time 35m
Yield About 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 450˚ F. Sift 2 cups flour, the salt, sugar and baking powder into a large bowl. Mix in the lard with a fork or your fingers until well blended.
- Gradually add the buttermilk until the dough is wet and sticky (but not too wet), then add the remaining 3 tablespoons flour until the dough comes together and is kneadable. Either pinch off 2-inch biscuits or pat out the dough until ½ inch thick on a lightly floured surface and cut out biscuits with a floured 2-inch round cutter; arrange on a baking sheet. Brush the tops of the biscuits with buttermilk.
- Bake the biscuits until golden brown on top, 15 to 17 minutes.
BAKING POWDER BISCUITS
When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. floured biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 253mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use cold butter: Cold butter creates flaky layers in the biscuits.
- Work the dough quickly: Overworking the dough will make the biscuits tough.
- Don't over-knead the dough: Knead the dough just until it comes together.
- Roll the dough out to the proper thickness: The dough should be rolled out to a thickness of 1/2-inch.
- Cut the biscuits with a sharp knife: A sharp knife will give you clean-cut biscuits.
- Place the biscuits close together on the baking sheet: This will help them rise evenly.
- Bake the biscuits in a hot oven: The biscuits should be baked in a 450°F oven for 10-12 minutes.
- Brush the biscuits with melted butter: This will give them a golden brown color.
Conclusion:
These are just a few tips for making perfect baking powder biscuits. With a little practice, you'll be able to make delicious, fluffy biscuits that your family and friends will love.
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