Best 6 Grandmas Baked Pineapple Casserole Recipes
Pineapple casserole, a harmonious blend of sweet and tangy flavors, is a classic Southern dish that has graced tables for generations. This delectable casserole features juicy pineapple chunks enveloped in a creamy, rich custard filling, all crowned with a golden-brown crust. While the traditional recipe holds a special place in many hearts, there are several variations that offer a unique twist on this beloved dish. From the classic rendition to iterations that incorporate cream cheese, coconut, and nuts, each recipe promises a culinary adventure. Whether you prefer the traditional pineapple casserole or are eager to explore its creative variations, this article presents a delightful collection of recipes that cater to diverse tastes and preferences. Embark on a culinary journey and discover the perfect pineapple casserole recipe to tantalize your taste buds and create lasting memories around the dinner table.
Let's cook with our recipes!
GRANDMA'S PINEAPPLE CASSEROLE- GOOD WITH HAM
Grandma served this side dish with ham for holidays. It was rich and delicious. Also very unusual.
Provided by Kathie Carr
Categories Fruit Sides
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees. Grease a medium-size casserole dish with butter. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
- 2. In a smaller bowl, combine cracker crumbs, melted butter, and reserved pineapple juice, stirring until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
MY GRANDMA'S CANDIED YAMS WITH PINEAPPLE
Grandma was always in charge of Thanksgiving dinner in my family. This is my variation on her candied yams (sweet potatoes), and they are the best!
Provided by Food Network
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the rest of the pineapple and juice for another use. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, remove from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.
- Cover the dish with aluminum foil and bake until the sweet potatoes are just tender, about 45 minutes. Remove the foil and continue to bake until the sweet potatoes are caramelized, 20 to 25 minutes more.
- Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.
EASY BAKED PINEAPPLE CASSEROLE
This dish could sit on a table for brunch or work well as a side dish for ham at dinner. It is super fast to throw together with ingredients you probably have in your pantry.
Provided by SarahMc
Categories Side Dish
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish.
- Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 25.9 g, Cholesterol 55.5 mg, Fat 15.6 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 100.8 mg, Sugar 19.2 g
EASY PINEAPPLE CASSEROLE
A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum!
Provided by THECINAS
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
- Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.
Nutrition Facts : Calories 236 calories, Carbohydrate 28.5 g, Cholesterol 35.2 mg, Fat 12.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 143.2 mg, Sugar 24.8 g
GRANDMA'S BAKED PINEAPPLE CASSEROLE
My Grandma was a great cook. We would look forward to this dish at Easter served with ham.
Provided by Mary Maziuk
Categories Side Casseroles
Number Of Ingredients 8
Steps:
- 1. Mix all together in a two quart casserole dish and bake a 350 for 35-40 minutes or until set.
SOUTHERN PINEAPPLE CASSEROLE
My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this "my" recipe since it's hers, but I always give her credit!
Provided by bex
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
- Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
- Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 41.5 g, Cholesterol 64.8 mg, Fat 26.3 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 359.6 mg, Sugar 31 g
Tips:
- Use fresh pineapple: Fresh pineapple has a sweeter and more vibrant flavor than canned pineapple. If you're using canned pineapple, be sure to choose one that is packed in натуральный сок, not syrup.
- Drain the pineapple well: Be sure to drain the pineapple well before adding it to the casserole. Otherwise, the casserole will be too watery.
- Use a buttered baking dish: This will help to prevent the casserole from sticking.
- Don't overcook the casserole: The casserole should be cooked until the pineapple is tender and the topping is golden brown, but not overcooked. Otherwise, the pineapple will become mushy and the topping will be too hard.
- Serve the casserole warm: The casserole is best served warm, right out of the oven. You can also let it cool and serve it cold.
Conclusion:
Grandma's Baked Pineapple Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It's a sweet and tangy casserole that is sure to be a hit with everyone at your table. So next time you're looking for a new side dish to try, be sure to give this casserole a try. You won't be disappointed!
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