Best 4 Grandmas Baked Cinnamon Apples Recipes
Embrace the nostalgic charm of Grandma's kitchen with our delectable Baked Cinnamon Apples recipe, an epitome of comfort and simplicity. Each tender apple, enveloped in a blanket of warm cinnamon sugar and nestled in a flaky, buttery crust, exudes a symphony of flavors that will transport you back to cherished memories. This delightful treat is not only a culinary gem but also incredibly easy to prepare, making it a perfect choice for busy home cooks or those seeking a taste of wholesome goodness.
Our collection of recipes offers variations to cater to diverse preferences. If you're vegan or seeking a gluten-free alternative, we have you covered with our Vegan Baked Cinnamon Apples and Gluten-Free Baked Cinnamon Apples recipes. These variations ensure that everyone can indulge in the comforting flavors of this classic dessert without compromising their dietary needs.
For those who prefer a touch of sophistication, our Caramel Baked Cinnamon Apples recipe adds a luscious caramel drizzle that elevates the taste experience. And if you're a fan of classic pairings, our Cinnamon Apples and Oatmeal recipe combines the irresistible flavors of cinnamon apples with the hearty goodness of oats, creating a wholesome and satisfying breakfast or snack.
No matter your preference, our Baked Cinnamon Apples recipes promise an unforgettable culinary journey. With easy-to-follow instructions and a captivating blend of flavors, these recipes are sure to become cherished family favorites.
STOVETOP CINNAMON APPLES
Known in our family as "Candied Apple Slices," these stovetop cinnamon apples are always a hit -- and there are never any leftovers! All you need are 4 simple ingredients to make one of the best side dishes of all time!
Provided by Sara Garska
Categories Side Dish
Time 1h
Number Of Ingredients 4
Steps:
- In a medium saucepan or deep skillet bring your water and sugar to a simmer while you prepare the apples.
- Peel your apples. I cut the apples into four quarters and then remove the core. Then I cut each quarter into three or four slices.
- Once the water is simmering, carefully add a single layer of apples to the water and sugar. You don't have to do too much to them after they are in the water.
- Check at the 10 minute mark. You can turn the apple slices over if they aren't done yet.
- After 15 or 20 minutes, the apple slices will look translucent and be cooked all the way through.
- Lift them out of the sauce with a slotted spoon and put them in your serving dish.
- Sprinkle with cinnamon.
- Add another layer of apples to the water and sugar mixture and cook as before.
- When these are done, lift them out with a slotted spoon and add to the apples in the serving dish.
- Sprinkle cinnamon on the top.
- Refrigerate any leftovers and enjoy later.
Nutrition Facts : Calories 202 kcal, Carbohydrate 53 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 49 g, ServingSize 1 serving
GRANDMA DAVIDSON'S BAKED APPLE PUDDING
My savvy grandmother whipped up recipes like this homey, cinnamon-scented apple pudding in the Depression years. Many of us still make them today. -Holly Sharp, Warren, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, mix the first five ingredients. Add milk; stir just until blended. Fold in apples. Transfer to a greased 2-1/2-qt. deep baking dish. Dot with butter., Pour boiling water over top. Bake, uncovered, 40-45 minutes or until golden brown. Let stand 15 minutes before serving. If desired, serve with ice cream.
Nutrition Facts : Calories 291 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 61g carbohydrate (43g sugars, Fiber 2g fiber), Protein 3g protein.
GRANDMA'S BAKED CINNAMON APPLES
My grandmother made these great treats for us anytime we went to her house. She did all of her baking in an old cast iron wood stove, and food seem to taste a little better from that wood stove, and the smells of wood burning in the stove and food cooking and baking from that stove are still fresh in my mind today. This a a very...
Provided by Donald Cairns
Categories Fruit Desserts
Time 40m
Number Of Ingredients 4
Steps:
- 1. Core apples leave peel on the apple, place in pie pan or small cake pan.
- 2. Take one part butter, one part sugar, and one part cinnamon and roll together making plug size for cored apple.
- 3. Place plug into apple and bake in 350 degree pre-heated oven for 25 t0 30 min/s peeling should look cracked and a little darker red, may serve as is, with Ice cream, or float in a dish of heavy cream.
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples evenly: This will help them cook evenly. Use a sharp knife to make clean cuts.
- Slice the apples thinly: This will help them cook quickly and evenly. Aim for slices that are about 1/4-inch thick.
- Toss the apples with sugar and spices: This will help them caramelize and develop a delicious flavor. Be sure to use a generous amount of cinnamon, as it is the star of the dish.
- Bake the apples in a single layer: This will help them cook evenly. If you have too many apples, you may need to bake them in batches.
- Don't overcook the apples: They should be tender but still hold their shape. Overcooked apples will become mushy.
Conclusion:
Grandma's Baked Cinnamon Apples are a classic dessert that is easy to make and always a hit. With their tender apples, sweet and spicy filling, and crispy topping, they are the perfect way to end a meal. Whether you are serving them for a special occasion or just a weeknight dessert, these apples are sure to be a hit.
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